White-wine Sentence Examples

white-wine
  • The olives and white wine of Aguilar are celebrated in Spain, although the wine, which somewhat resembles sherry, is known as Montilla, from the adjacent town of that name.

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  • There is trade in the white wine of the neighbourhood, and in sheep, cattle and agricultural products.

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  • In the 15th century, when the Servian prince George Brankovich became lord of Tokay, in Hungary, he planted vines from Semendria on his estates there; and from these came the famous white wine Tokay.

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  • Very little white wine is made in the Medoc proper.

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  • In the latter district is produced a white wine from the Riessling grape, which is commonly known in the United Kingdom as Bucellas Hock.

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  • Marsala is a fortified white wine which is grown and made with considerable care.

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  • Butter and honey were exported to supply the sultan's kitchen at Stambul; wax and cattle to Venice; and the red and white wine of Walachia, notably that of Pitesei, to Transylvania.

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  • Good red and white wines are grown in the hilly region bordering the Rhone valley, the white wine of St Peray being highly esteemed.

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  • The vineyards of the vicinity produce white wine.

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  • It contains guides for red and white wine with a brushed stainless steel corkscrew for opening bottles.

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  • Try escalopes to serve with a white wine and cream sauce or veal cutlets to breadcrumb & fry.

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  • The palate was found to be very soft - almost like a white wine and slightly fizzy.

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  • In Switzerland it is combined with Gruyere and Swiss white wine to make fondues.

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  • French white wine and Exceeding good and then returned to y e wells 38 miles.

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  • Cycling through vineyards, passing wine cellars with great white wine or taking a snack in a little roadside inn!

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  • To cook, a large pan of boiling liquid is required, often white wine or cider based.

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  • The other main of roasted cod loin with new potatoes (£ 8.95) with watercress white wine sauce was to the same standard.

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  • To bake, season the fish and wrap in foil parcels with some fresh herbs, and a little white wine and/or stock.

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  • For pudding we had poached pear in white wine and cinnamon and a banana parfait - both classic well prepared and attractively presented.

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  • Squeeze a bit of lemon in, then add another slosh of white wine.

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  • Then we hit the pub, where I stood David a white wine spritzer.

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  • Try adding soda water to white wine to make a light and refreshing spritzer.

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  • Crystal Peak - A white wine produced by blending grape varietals picked from vineyards in southeastern Australia.

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  • If you prefer, you can always have some white wine or champagne on hand to add to each cup of the punch.

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  • If you like oak-aged white wine then you should certainly try this one.

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  • By the time she turned 30, two bottles of dry white wine were her daily norm.

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  • Champagne is sparkling white wine made from grapes grown in the old French province of Champagne.

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  • When served on the table, a crisp dry white wine is preferred by most.

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  • Cycling through vineyards, passing wine cellars with great white wine cellars with great white wine or taking a snack in a little roadside inn!

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  • For a real indulgence prepare a sugar syrup flavored with white wine.

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  • Hard Cheese responds well to soaking in a robust white wine.

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  • Homemade Seafood Pie Scampi, Prawns, and Salmon in a creamy white wine sauce, topped with puff pastry and oven baked.

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  • A particular specialty is seafood, often served in delicious white wine sauces.

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  • Or steep fresh leaves in a glass of white wine for 1-2 hours and drink with dinner.

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  • About 50 major white wine grapes are grown around the world, with 24 grown in California alone.

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  • The most popular white wine varieties are Riesling, Sauvignon Blanc (sometimes called Fume Blanc) and Chardonnay.

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  • The "rules" (drink red wine with beef, white wine with fish, etc.) are a good place to start but they're really too limiting.

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  • Red wine is great with all sorts of food, and white wine is refreshing no matter what you're eating.

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  • You can easily substitute sparkling white wine for champagne in any of the recipes below, or if you are interested in making "virgin" cocktails, you can substitute mineral water as well.

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  • Vermouth is a white wine typically fortified with a spirit such as brandy.

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  • Red or white wine is mixed with fruit juices and a little liquor, typically brandy.

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  • Gnocchi, risotto, squid braised with tomatoes, and white wine are included in her masterpiece.

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  • You might want to serve this with some bruschetta and a light white wine.

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  • Players select cards from the 100-card deck and have to answer questions like, "Can white wine be made from red grapes?" or "In the Bible, Noah gets drunk on wine."

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  • The white wine was sensational - 2006 Marisa Cuomo Furore Bianco Fiorduva.

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  • Emperor and king Charlemagne originally planted white wine grapes on the Corton hillside sometime in the 8th century.

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  • Following her suggestion, Charlemagne planted white wine grapes, and the resultant wines provided a colorless alternative that kept his facial hair pristine.

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  • You may have heard the adage "drink red wine with meat and white wine with fish." This is an oversimplification of food and wine pairing that often leaves people scratching their heads.

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  • For intance, having white wine with a steak is perfectly acceptable, especially if you've selected a big, oaky Chardonnay; however, if you are serving a delicately flavored white wine, the steak might overpower it.

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  • This is the basis behind white wine and fish.

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  • With an array of red and white wine varietals from all around the world, the food pairing possibilities are endless.

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  • This ensures that the clean, crisp flavor of the white wine is protected from too much oxidation, which can mask the delicate flavors of the white wines.

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  • The wine glass goes below the water glass and slightly to the right, whether you will be serving red or white wine.

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  • The white wine leads with a vibrant note of crisp fruit and fills the mouth with Granny Apples and invigorating citrus.

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  • Pinot Blanc is not typically an evocative white wine that sends tingles up and down the spine of white wine drinkers.

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  • Spring-like in its nose and palate, the aromatic white wine displays pear, apple, and lemon fruit mixed with a bouquet of fresh flowers and butterscotch.

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  • The white wine Pinot Grigio is rapidly growing in popularity.

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  • Fruity, light, and acidic, the crisp white wine makes is an easy drinking wine that pairs well with many foods.

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  • For the most part, Italy's pale straw-colored Pinot Grigio is often described as innocuous and one has to dig deep to find a descriptive adjective for this indistinct white wine.

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  • Throughout the rest of the world, Sauvignon Blanc grapes produce a dry white wine with flavors of grapefruit, grass, and bell pepper.

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  • The finish is bright and cheering, making the white wine a fine aperitif on a later summer evening and a good match with fish, shellfish, and chicken.

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  • HomeBrew Wine - includes answers to your winemaking questions, equipment information, wine kits, and instructions for red wine and white wine making.

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  • There is a reason this wine is the most popular selling white wine in the U.S. Chances are you've tasted it, or you still drink it.

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  • For some people, summertime brings out the white wine lover in them.

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  • The warm days and lazy evenings tend to go hand-in-hand with a crisp, cool white wine.

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  • They feature a red wine glass at one end of the stem and a white wine glass at the other end.

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  • Wine lover prints and posters-Let everyone know which wine you love best with the red or white wine lover posters.

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  • Wine grapes posters-On these posters you will find pictures of fifteen different red or white wine grapes with a description of the characteristics that belong to each of the different types of grapes.

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  • Then, you remember that crisp and refreshing bottle of white wine sitting in your house, waiting for you.

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  • Brookstone. The Sommelier's Wine Chiller comes pre-loaded with proper serving temperatures of twenty-six different varietals of red wine, white wine and Champagne.

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  • Is there a red wine or white wine only option?

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  • The term is used to describe a white wine with hints in flavors and/or aromas of melted butter and toasted oak.

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  • The Loire Valley is the largest producer of white wine in the country and second largest producer of sparkling wine (Champagne is first of course).

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  • Ask questions about the adhesive backing - This is especially important for white wine and Champagne that will be chilling in a bucket of ice water.

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  • Straw is a descriptive term that is generally used to describe the color of white wine as opposed to the flavor or aromas.

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  • White wine dilution - Pour white wine on a red wine stain to dilute it.

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  • Many customers are avid red or white wine drinkers.

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  • Otherwise, you can expect a mix of red and white wine each delivery cycle.

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  • A stem, particularly on a white wine glass, to hold the glass without warming the wine by touching the bowl.

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  • The average amount of carbs in white wine is lower than that of red wine, at about .6 grams.

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  • The pinot grigio wine is made with a white wine vinification process.

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  • This simple-to-use chart shows you which red or white wine will bring out the high notes of a particular appetizer, main course or dessert.

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  • You may find that your wine enjoyment increases by an investment in a wider mouth glass for red wine or a more narrow mouthed glass for white wine.

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  • If you're trying to lose weight, white wine may be a good option for the times you wish to have a drink.

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  • With so many different varietals, it's important for those watching caloric intake to know exactly how many calories are in the glass of white wine.

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  • Of course, caloric intake isn't the only factor you should consider when imbibing on your favorite glass of white wine.

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  • Make a white wine spritzer by cutting wine with club soda.

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  • Moderate alcohol intake, having four ounces of white wine only once per week.

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  • While white wine is one of the less calorically dense alcoholic beverages, it still contains calories and affects your body's ability to metabolize fat.

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  • If you are trying to lose weight, then an occasional glass of white wine will be unlikely to sabotage your efforts.

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  • Overall, it is regarded as a slightly dry and fruity white wine.

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  • The Wine Lovers offers easy to read and understand nutritional information about red wine, white wine and dessert wine.

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  • If you're having a difficult time choosing a bottle of wine for yourself or your guests, check out some of the great red wine and white wine resources here at LoveToKnow.

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  • Coasters - Parrot coasters are perfect for setting a glass of white wine down upon on a hot summer day.

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  • Research is currently underway to determine whether white wine skins may also include a healthy amount of resveratrol.

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  • Since the skins are removed during the white wine making process, white wine does not have as strong of health benefits as red.

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  • Alsace - Largely produces white wine grapes, but also produces rose and red wine grapes as well.

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  • Bordeaux - Largely produces red wine grapes, but also produces white wine grapes as well.

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  • Burgundy - Also known as Bourgogne, produces red and white wine grapes in almost equal proportions.

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  • Loire - Is known primarily as the white wine region.

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  • Select a basket theme - You can base your theme around a certain varietal of wine, a wine region, or a type of wine - for instance a red wine basket, a white wine basket or a dessert wine basket.

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  • Another benefit for parties is that you can remove the bag from the box and toss it in ice water to quickly cool white wine (it floats!).

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  • When placing that bottle of wine in the refrigerator, you may have stopped to wonder what is the correct temperature to serve white wine.

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  • If you find yourself in this situation often or you simply like to enjoy white wine on a frequent basis, then perhaps a dedicated wine fridge would make your life more simple.

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  • Remembering which temperature to serve white wine can be a challenge.

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  • Know if the recipient likes red or white wine.

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  • Light meat seems to indicate a white wine or a lighter-bodied red, but dark meat often requires a more substantial wine.

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  • Gewurztraminer - Although it is often quite dry, the spicy undertones of this white wine make it a perfect choice when you are serving spiced fruit pies.

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  • Because it is such a light wine, Beaujolais is often treated like a white wine and served slightly chilled, paired with dishes such as chicken and fish.

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  • Visit websites that rate wine clubs, such as the Wine Club Guide, which rates clubs in a variety of categories such as affordable wines, international wine clubs, red wine clubs, white wine clubs, and California wine clubs.

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  • Gewurztraminer is a spicy white wine with a dry flavor.

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  • Pinot Grigio is a dry white wine with a sharp flavor.

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  • Sauvignon Blanc is an acidic white wine with a light body.

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  • Notes indicate that Baron de Brane ordered all his white wine grapes removed and the vineyards replanted with a grape variety called Vidure.

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  • Further, foods that have significantly higher levels of sulfites, such as white wine and dried fruits, have not been linked to headaches.

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  • A spritzer consists of approximately two ounces of white wine mixed with equal parts seltzer water.

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  • Toss the greens with a dressing made with olive oil, maple syrup, Dijon mustard, and white wine vinegar.

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  • Substitute white wine vinegar or vegetable broth instead of butter to keep your pan moist while cooking.

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  • Use the stock in which you reconstituted dried mushrooms and about a quarter cup of white wine in place of part of the stock.

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  • A sweet white wine like Riesling is a nice complement to a basic baked brie in puff pastry recipe.

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  • Lobster bisque, clam chowder, shrimp tamales and steamed clams with garlic and white wine are some of the more popular offerings.

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  • Unusual offerings include dishes such as frog legs with a sauce of tomato, shallots, garlic and white wine.

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  • Signature dishes include the traditional zuppa di pesce with shrimp, clams, calamari, mussels and monkfish in a tomato, garlic and white wine broth.

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