Cane sugar and vanilla are the chief exports.
In addition, a considerable quantity of molasses and smaller quantities of rum, vanilla and coco-nut oil are exported.
The purchaser undertook to introduce settlers from northern Europe, to import cattle for the improvement of the Nicaraguan breed, to plant rubber and vanilla, and to provide schools for agricultural instruction.
Under de Quincey's administration the islands prospered; the cultivation of cotton and coffee was then begun, much of the land being deforested for this purpose - a deforestation practically completed when vanilla was introduced.
The scent of her lotion still hung in the room, and he breathed the amber-vanilla deeply.
The real celebration of Fred's release from jail didn't begin until the pair returned to Bird Song where Cynthia had baked a fresh apple pie, complete with vanilla ice cream, tagged on to the end of a healthy lunch.
The rich cinnamon-vanilla scent of the bath bubbles filled the air, reminding her of the candle she'd bought at the farmers market the day her life went to hell.
The room smelled of vanilla mixed with some other exotic scent, the beds covered in soft white duvets with pumpkin- colored pillows.
Her hair smelled like vanilla, her skin of sweat and woman.
The forest products of the state include fine woods, rubber, ipecacuanha, sarsaparilla, jaborandi, vanilla and copaiba.
The bread-fruit, sago, banana, vanilla, ginger, arrowroot and curcuma grow wild.
Forest Products.-The forest and other natural products include rubber, cinchona bark, ivory-nuts, mocora and toquilla fibre for the manufacture of hats, hammocks, &c., cabaya fibre for shoes and cordage, vegetable wool (Bombax ceiba), sarsaparilla, vanilla, cochineal, cabinet woods, fruit, resins, &c. The original source of the Peruvian bark of commerce, the Cinchona calisaya, is completely exhausted, and the " red bark " derived from C. succirubra, is now the principal source of supply from Ecuador.
Subsequently cocoa was cultivated extensively, and from about 1890 vanilla largely superseded the other crops; in 1899 the vanilla exported was valued at over £roo,000 out of a total export of £140,000, and from 1896 to 1903 the crop represented more than half the total value of the exports.
Owing to increased competition, and in some degree to careless harvesting, there was a great fall in prices after 1900, and the Seychellois, though still producing vanilla in large quantities, paid greater attention to the products of the coconut palm - copra, soap, coco-nut oil and coco-nuts - to the development of the mangrove bark industry, the collection of guano, the cultivation of rubber trees, the preparation of banana flour, the growing of sugar canes, and the distillation of rum and essential oils.
The over-dependence placed on one product caused waves of depression to alternate with waves of prosperity, and the depression following the fall in the price of vanilla was aggravated by periods of drought, "agricultural sloth and careless extravagance."
Other food and economic plants are coffee, rice, tobacco, sugar-cane, cotton, indigo, vanilla, cassava or "yucca," sweet and white potatoes, wheat, maize, rye, barley, and vegetables of both tropical and temperate climates.
The agricultural products include cotton, coffee, tobacco and cereals, and the forests produce rubber, vanilla and various textile fibres.
There are also exported maize, vanilla and a variety of fruits in small quantities; pearl and other shells and bechede-mer.
Districts, as well as the greater part of the Sierra Alta, are destitute of large trees; but the coast-lands on both sides towards Tabasco and British Honduras enjoy a sufficient rainfall to support forests containing the mahogany tree, several valuable cabinet woods, vanilla, logwood and other dye-woods.
When we have mentioned vanilla, which consists of the fleshy pods of an orchid, we have mentioned about the only economic product that now comes into market.
The best known of these are sarsaparilla, ipecacuanha, cinchona, jaborandi and copaiba; vanilla, tonka beans and cloves; Brazil-wood and anatto (Bixa orellana); india-rubber and balata.
Besides these, tonka beans, anatto, vanilla, and castor-oil seeds form a part of the exports.
The forest products, whose collection and preparation form regular industries, are rubber (called Gaucho or goma), tonka beans, vanilla, copaiba, chique-chique, sarsaparilla, divi-divi, dye-woods, cabinet-woods and fibres.
Aipi), peanuts, pineapple, guava, chirimoya (Anona cherimolia), pawpaw (Carica papaya), ipecacuanha (Cephaelis), sarsaparilla, vanilla, false jalap (Mirabilis jalapa), copaiba, tolu (Myroxylon toluiferum), rubber-producing trees, dyewoods, cotton and a great number of beautiful hardwoods, such as jacaranda, mahogany, rosewood, quebracho, colo, cedar, walnut, &c. Among the fruits many of the most common are exotics, as the orange, lemon, lime, fig, date, grape, &c., while others, as the banana, caju or cashew (Anacardium occidentale) and aguacate avocado or alligator pear, have a disputed origin.
Besides the cutting down for building purposes of the timber trees the jungle was largely cleared for the plantation of vanilla; while a multitude of other tropical plants have been introduced tending to the extermination of the indigenous flora.
The exports, sent chiefly to Great Britain, are cocoa, spices, wool, cotton, coffee, live stock, hides, turtles, turtle shell, kola nuts, vanilla and timber.
In the vast untrodden forests farther east there are timber trees of many kinds, incense trees, a great wealth of rubber trees of the Hevea genus, numerous varieties of beautiful palms, sarsaparilla, vanilla, ipecacuanha and copaiba.
The cultivated products include coffee, the Coco-nut palm, tobacco, sugar-cane, cotton, vanilla, sorghum, earthnuts, sesame, maize, rice, beans, peas, bananas (in large quantities), yams, manioc and hemp. Animal products are ivory, hides, tortoiseshell and pearls.
The chief products are coffee, sesame, the sugar-cane, cocoa, vanilla and tobacco.
Bananas are grown over a large and increasing area; rice, maize, barley, potatoes and beans are cultivated to some extent in the interior; cocoa, vanilla, sugar-cane, cotton and indigo are products of the warm coast-lands, but are hardly raised in sufficient quantities to meet the local demand.
The natural and forest products of Mexico include the agave and yucca (ixtle) fibres already mentioned; the " ceibon " fibre derived from the silk-cotton tree (Bombax pentandria); rubber and vanilla in addition to the cultivated products; palm oil; castor beans; ginger; chicle, the gum extracted from the " chico-zapote " tree (Achras sapota); logwood and other dye-woods; mahogany, rosewood, ebony, cedar and other valuable woods; " cascalote " or divi-divi; jalap root (Ipomaea); sarsaparilla (Smilax); nuts and fruits.
The vegetable products of Guatemala include coffee, cocoa, sugar-cane, bananas, oranges, vanilla, aloes, agave, ipecacuanha, castor-oil, sarsaparilla, cinchona, tobacco, indigo and the wax-plant (111yrica cerifera).
All the islands possess a very fertile soil; there are forests of coco-nut palms, and among the products are rice, maize, sweetpotatoes, yams, coffee, cotton, vanilla and various tropical fruits, the papaw tree being abundant.
In 1907 there were vanilla plantations in the islands of Oahu and Hawaii.
Besides rubber, the forests produce a great variety of cabinet and construction woods, ivory-nuts (from the " tagua " palm, Phytelephas macrocarpa), " toquilla " fibre (Carludovica palmata) for the manufacture of so-called Panama hats, cabbage palms, several species of cinchona, vanilla and dyewoods.