Dissolves the most uncrystallizable in preference to that which is most crystallizable sugar," and the patentee speaks of " a discovery I have made that no solution, unless highly concentrated, of sugar in water can without material injury to its colouring-and crystallizing power, or to both, be exposed to its boiling temperature during the period required to evaporate such solution to the crystallizing point."
Flavoured syrups are made by adding flavouring matter to a simple syrup. For instance, syrupus aromaticus is prepared by adding certain quantities of orange and cinnamon water to simple syrup. Similarly, medicated syrups are prepared by adding medicaments to, or dissolving them in, the simple syrup. Golden syrup is the uncrystallizable fluid drained off in the process of obtaining refined crystallized sugar.