Tonya Zavasta's excellent "uncookbook," Beautiful on Raw: Uncooked Creations includes numerous raw food recipes for everything from special juice combinations (targeting specific health concerns) to lasagna to carrot cake.
Eating living foods rich in enzymes, such as uncooked fruits and vegetables or sprouted seeds, replenishes the enzymes or at least stops the depletion, since the enzymes needed for digestion are included in the foods.
Before preparing other foods, carefully clean surfaces (cutting boards and counters, knives and other utensils) contaminated with the juices of uncooked meats.
Use cold noodles, cold cooked oatmeal, Jell-O, an uncooked piece of liver, or any other ghoulish concoction that might give kids a small Halloween fright.
Raw foodists believe these uncooked nutrients offer a better source-a living source that provides enzymes that also assist in the digestion process.
This means that recipes utilizing uncooked eggs (Caesar salad dressing, meringue toppings, mousses) need to be modified to eliminate the raw eggs.
Use a spatula or knife to spread ricotta on enough uncooked lasagna noodles to make a layer in the pan and place them, cheese side up in the pan.
By the time Lana caught up, he'd had been lured into one of the buildings by a little girl with a handful of uncooked rice.
The Elasmobranchs swallow infected molluscs or fish; pike and trout devour smaller fry; birds pick up sticklebacks, insects and worms which contain Cestode larvae; and man lays himself open to infection by eating the uncooked or partially prepared flesh of many animals.
They are due to a peculiar development of the eggs of the tape-worm of the dog, which have been received into the alimentary canal with infected water or uncooked vegetables, such as watercress.