Truffles Sentence Examples

truffles
  • Truffles are abundant.

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  • The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.

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  • The manufacture of morocco leather goods and the quarrying of the lithographic stone of the vicinity are carried on, and there is trade in cattle, grain, wine, truffles and dressed pork.

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  • Many of the fruit-bodies have a pleasant flavour and are eaten under the name of truffles (Tuber brumale and other species).

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  • The town has a sub-prefecture, a tribunal of first instance, and a communal college among its institutions; and it has tile and mosaic works and flour-mills, and manufactories of boots and shoes and brooms. There is trade in truffles, fruit, wine, &c.

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  • Have a selection of fancy food on hand, such as finger sandwiches, scones with cream and fruit, and chocolate truffles.

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  • These are a small group of fungi including the wellknown truffles.

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  • The district is highly fertile, and the town deals largely in fruit, and milletstalks for brooms, as well as in wool, silk, honey and truffles.

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  • There is trade in grain, truffles, chestnuts, brandy and in the salmon of the Dordogne.

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  • The principal industries are the collection and preparation of truffles and preserved foods, also tanning and the manufacture of earthenware.

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  • Quality gourmet chocolates & fine chocolate truffles from Belgium made by small chocolatiers and delivered to you by.. .

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  • Containing two types, Japanese peppermint oil fondant creams and Creme de Menthe infused truffles.

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  • Whether you prefer milk, white or dark, hand made truffles or bars we have the perfect gift.

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  • Other widely used ingredients include truffles, ham, pork, and offal and fresh vegetables are used with reverence.

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  • Nowadays dogs are used since they are easier to transport - and less likely to eat the truffles.

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  • Whether you prefer milk, white or dark, handmade truffles or bars we have the perfect gift.

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  • Take one beautiful long lasting single red rose coupled with some delicious handmade strawberry truffles, for the perfect combo.

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  • Ninety per cent of all black truffles in Italy come from Umbria.

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  • Not only are these organic chocolate truffles unlike anything previously available to mere mortals, the packaging is exquisite.

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  • You just can't resist having white truffles in early December.

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  • Made to look like posh chocolate truffles - just don't try eating them!

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  • You just ca n't resist having white truffles in early December.

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  • Made to look like posh chocolate truffles - just do n't try eating them !

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  • Truffles grow underground with a color of almost black to off white.

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  • Try truffles slices or oil in salads, cold dishes, or sprinkled on prepared dishes.

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  • Don't forget that truffles, especially champagne truffles, are always a welcome addition to a romantic meal.

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  • Others may have chocolate dipped strawberries or truffles for the couple to share on their ride.

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  • Rich, chocolate truffles are a decadent treat for any occasion, but wedding truffles are especially romantic and delicious.

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  • Truffles can be enrobed in white chocolate - a smooth buttercream with no actual cocoa - sweet milk chocolate, or more luxurious dark chocolate, and couples can choose from dozens of popular flavors for a gourmet treat.

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  • Truffles can be coated with a number of different things for distinctive appearances, including crushed nuts, coarse sugar, icing drizzles, cocoa powder, or contrasting icings in elaborate patterns.

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  • Truffles also come in a variety of shapes.

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  • Round truffles are the most common, but flat-based ovals, hearts, squares, and bells are also popular choices for weddings.

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  • Specialty chocolatiers may even offer truffles in the shape of tiered wedding cakes, or other specialized shapes such as butterflies or shells may be perfect for different wedding themes and destinations.

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  • The most popular use of truffles at a wedding is as chocolate wedding favors.

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  • Small boxes could hold individual gourmet truffles or a pair of truffles, and some boxes used as favors hold as many as four unique truffles.

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  • As favors, truffles can also be individually wrapped in foil and placed into tulle or organza bags.

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  • The cost of truffles varies based on the flavors, quantity ordered, and the quality of the confection.

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  • Simple, basic truffles may be less than $1 each, while more elaborate, gourmet treats can cost as much as $4 or higher apiece.

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  • Some chocolatiers offer bulk discounts for very large quantities, but most also require minimum orders for truffle wedding favors.To trim the cost of truffles, couples can opt to buy a large box of truffles and create the favors themselves.

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  • In addition to wedding favors, truffles can be used in other ways during nuptial celebrations.

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  • Couples need to be careful when choosing truffles.

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  • In addition to the expense, truffles may not appeal to every wedding guest.

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  • Always tell guests what flavors the truffles are to avoid food allergy complications, and offer other treats as well so every guest can have a sweet sample to enjoy.

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  • When ordering truffles, read shipping policies carefully - to ensure freshness, expedited shipping may be required, and many chocolatiers will not ship truffles to hot climates where they may be damaged before they are received.

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  • Wedding truffles are a deliciously decadent option for wedding favors, cake decorations, or just a sweet wedding treat.

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  • Cookies, tarts, wedding truffles, fondue, and fresh fruit are all suitable options to add sweet variety.

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  • Mints, wedding truffles, or chocolate covered strawberries make tasty additions to an edible centerpiece.

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  • Some of the best-looking candies, like shiny hard candies, do not always go over with guests like homemade caramels or truffles.

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  • Food items include Sonoma parmesan jack cheese, Ghirardelli Masterpiece Truffles, beef salami, Napa Valley mustard, Spanish olives, California pistachios, toasted sesame crackers and lemon almond cookies.

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  • Think of serving something that can be served cold like truffles or Macaroons for dessert.

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  • You can serve any dessert that you like, but I like to go with Pot de Crème, Truffles, or a lemon mousse..

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  • Consider a unique shaped basket filled with chocolate covered nuts, fruits, truffles and specialty teas.

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  • Truffles have the reputation as the queens of the candy world, and it's no wonder!

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  • Many chocolate truffle makers roll the final truffles in toppings such as cocoa powder, coconut, nuts or diced fine chocolate for an extra punch.

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  • You don't need to open a confectioner's shop or take special classes to learn how to make chocolate truffles.

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  • Try simple chocolate truffles, Christmas truffles or Chocolate Truffles from the Joy of Baking.

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  • Another recipe from The Food Network for chocolate truffles uses butter, cream, corn syrup and other ingredients to heighten the flavor.

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  • To make chocolate truffles at home, you'll need a heavy duty pot to melt the ingredients, waxed paper, the ingredients, and a mold or scoop.

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  • They help you form perfect truffles every time.

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  • Truffle makers range from plastic molds to simple scoops that shape the truffles.

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  • You can also shape the chocolate ganache mixture with your hands, but this can be messy and may not form the perfect ball-like shape that chefs seek when forming truffles.

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  • But if you choose to buy the equipment pastry and candy chefs use to form chocolate truffles, the following provide kits and equipment to get you started.

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  • Pour a cup of gourmet coffee and enjoy your chocolate truffles!

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  • Many people enjoy making chocolate truffles as party favors, bridesmaid and bridal shower favors, Holiday gifts and more.

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  • While you may not be able to make your own dark chocolate, you can certainly learn how to make dark chocolate confections such as delicious dark chocolate truffles.

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  • While many believe that truffles must be exceedingly difficult to make, they are, in fact, quite simple.

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  • Truffles are made from something called ganache, which is simply a mixture of chocolate, heavy cream and sometimes some flavoring.

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  • Store truffles, tightly sealed, in the refrigerator.

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  • Alternatively, you may roll the truffles in things such as nuts, powdered sugar or chocolate shavings.

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  • For this you can use molds or take it a few steps further by making truffles or filled chocolates.

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  • Among edible mushrooms, portobello mushrooms rank perhaps second next to truffles in terms of popularity.

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  • For the ultimate wow, choose from one of the many gift towers full of gourmet foods, indulgent chocolate truffles, luscious fresh fruits, cookies, and Moose Munch popcorn.

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  • Many people think that making chocolate truffles is hard, but there are a number of easy truffle recipes out there for even the novice gourmet cook to try.

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  • From there, you can easily branch out with flavorings and various coatings to make beautiful chocolate truffles right in your own kitchen.

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  • That's because all truffles begin with a magic ingredient that becomes the base for all of the goodies you add in later to jazz your truffles up a bit.

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  • That's all there is to making basic truffles from ganache.

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  • Roll the basic truffles in a coating such as unsweetened cocoa powder, chopped nuts, powdered sugar or crushed crispy rice cereal.

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  • Dip the truffles in tempered chocolate or white chocolate to form a hard shell.

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  • Add liqueurs, espresso and flavoring oils to the ganache before it hardens to make flavored truffles.

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  • Stir in a small amount of crispy rice cereal to the ganache before it hardens to give your truffles a little crunch that contrasts with the creaminess of the chocolate.

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  • Combine any of the above suggestions in a variety of ways to come up with new and exciting truffles.

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  • Making a variety of truffles is really easy.

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  • The Orange-Apricot truffles, orange creams and the raspberry creams as well as our fudge contain eggs or egg products and are listed as such.

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  • Some of our best sellers include chocolate truffles, fruit creams, mint creams, caramels, toffee crunch bark, chocolate bars and chocolate covered pretzels.

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  • Truffle oil is a far more affordable way to impart truffle flavor to foods than buying extremely expensive truffles.

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  • Frequently, the truffle-flavored oils will yield more truffle flavor than those infused with natural truffles.

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  • Pinot noir is nearly the perfect wine pairing to go with mushrooms, truffles and risotto.

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  • Typically, the ganache is a whipped filling that has a smooth texture perfect for filling pastries and truffles.

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  • Recipes for chocolate truffles, like the one offered by Epicurious, may use ganache.

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  • Refrigerate ganache and whip it up to make frostings, fillings or chocolate truffles.

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  • The basic recipe to make ganache is always the same, however, you can utilize it to frost cakes and cupcakes, fill pastries, dip cream puffs and eclairs, and even create chocolate truffles and chocolate sauce.

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  • If you plan to use the ganache for chocolate truffles, you need to chill it.

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  • Once it has achieved this consistency, scoop it out using a melon baller or tablespoon and roll it in cocoa powder, nuts or powdered sugar to create truffles.

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  • From figuring out where truffles grow to mastering meringue pie to grilling filet mignon, it's all here and more.

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  • Truffles also includes a separate bar for casual dining or just relaxing and meeting friends.

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