She scooped the tomatoes into her hands and poured them into a bowl.
In 1899 the state also produced 5,304,503 bushels of tomatoes; 2,418,641 bushels of sweet potatoes; 2,052,200 bunches of asparagus; 17,890,980 heads of cabbage; 21,495,940 musk melons; 3,300,330 water melons; and 1,015,111 bushels of sweet corn.
Among vegetables garlic and onions take the chief place, and form an indispensable part of the diet of all Spaniards; besides these, tomatoes and Spanish pepper are the principal garden crops.
Whenever continuous supplies of cucumbers, melons and tomatoes are required, it is most convenient to grow them in properly constructed forcing houses.
Sow also in heat mustard and cress for salads, onions for salads; tomatoes, celery to be pricked out for an early crop; and Early Horn carrot and kidney-beans on slight hotbeds.
Cucumbers and tomatoes will require more than ordinary attention.
Sow carrots, turnips, early celery, also aubergines or egg-plants, capsicums, tomatoes and successional crops of kidney-beans; cauliflower and Brussels sprouts, in gentle heat, to be afterwards planted out.
Pollinate tomatoes by hand to ensure early fruit on plants intended for outdoor culture.
Plant out capsicums and tomatoes in sunny positions, and stake and tie securely.
Tomatoes will now be fruiting freely; thin out judiciously, avoiding excessive pruning at one time.
But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.
Large quantities of peas, corn, tomatoes and other vegetables are canned, chiefly for home consumption.
The onion is grown in great quantities along the Nile banks in tipper Egypt, largely for export~ Among other vegetables commonly raised are tomatoes (the bulk of which are exported), potatoes (of poor quality), leeks, marrows, cucumbers, cauliflowers, lettuce, asparagus and spinach.
This industry declined in the later years of the 19th century, and was supplanted by the cultivation of sugar-cane, and afterwards of bananas, tomatoes, potatoes and onions.
Bananas, tomatoes, potatoes, sugar and wine are exported.
There were tomatoes to process.
The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
" Tunas " or cactus fruit, red peppers, " zapotes " (the fruit of various trees), " arrayan " (Myrtus arayan), " ciruelas " or Mexican plums (Spondias), guavas, " huamuchil " (Pithecolobium dulce), tamarinds, aguacates (Persea gratissima), bananas, plantains, pineapples, grapes, oranges, lemons, limes, granadillas, chirimoyas, mammees (Mammea americana), coco-nuts, cacao, mangoes, olives, gourds and melons, are among the fruits of the country, and rice, wheat, Indian corn, beans, yams, sweet potatoes, onions and " tomatoes " (Physalis) are among its better-known food products.
Tomatoes are frequently employed to fill gaps in the orchard-house.
Most genera are saprophytes, but some - Chaetocladium, Piptocephalis - are parasites on other Mucorini, and one or two are associated casually with the rotting of tomatoes and other fruits, bulbs, &c., the fleshy parts of which are rapidly destroyed if once the hyphae gain entrance.
Small fruits and tomatoes are widely grown for the city markets and for canning, giving rise to an important industry.
The potato, not yet a staple article of food, tomatoes, celery, cauliflower, artichokes and other vegetables are now niuch more grown than formerly, chiefly in consequence of the great influx of Europeans, who are the principal consumers.
The production of other vegetables in 1899 was as follows: water-melons, 620,440; musk-melons, 516,500; tomatoes, 254,052 bu.; cabbages, 997, 6 9 0 heads, and sweet corn, 16,192 bu.
By the time she finished mowing the lawn and picking a few tomatoes and okra, it was almost noon.
Pythium, Peronospore, Completoria, Vol utelta, Botrytis, &c. That such overturgescence should lead to the bursting of fleshy fruits, such as gooseberries, tomatoes and grapes, is not surprising, nor can we wonder that fermentation and mould Fungi rapidly spread in such fruits; and the same is true for bulbs and herbaceous organs generally.
The mild climate assists the growth of esculent plants and roots; and a considerable trade is carried on with New York, principally in onions, early potatoes, tomatoes, and beetroot, together with lily bulbs, cut flowers and some arrowroot.
The food of the common people is chiefly made up of Indian corn, beans, red peppers and " tomatoes," There are about 50 known species of beans (Phaseolus) in Mexico and Central America, and probably a dozen species of red peppers (Capsicum) which are used both in seasoning and in making chili sauce.
Hoe deeply all transplanted crops, such as cabbage, cauliflower, lettuce, &c. Tender vegetables, such as tomatoes, egg and pepper plants, sweet potatoes, &c., can be planted out.
An uncomfortable silence surrounded them for a while as Rachel diced tomatoes and Adrienne chopped the lettuce.
Even so, she had managed to can thirty pints of green beans and twenty pints of tomatoes so far.
At Crystal Springs tomatoes were first successfully grown for the market (1874-1876).
In the yield both of strawberries and of tomatoes it ranked first; the yield of raspberries and blackberries is also large.
Tomatoes should be tied up to trellises or stakes if fine-flavoured and handsome fruit is desired, for if left to ripen on the ground they are apt to have a gross earthy flavour.