Terrine of foie gras, whose texture is livened with confit rabbit.
Serve the terrine
cut into slices with salad leaves and lemon wedges.
Sweets might include caramelized lemon tart, banana and cinnamon pavlova or
iced terrine
of white and dark chocolate.
Terrine mold.
A classic paté and chutney or
foie gras terrine
and brioche.
Terrine of confit rabbit, beautifully slowly cooked so that the meat was meltingly tender.
Most people have the idea that a duck press creates a sort of
pressed terrine
of duck.
Terrine dish
with slices of hardboiled egg.
My course was foie
gras terrine, which was rich and decadent.
Terrine of confit chicken
with shitake mushrooms, baby leeks and apple chutney.
Now it's spanish-born allan lorca's turn with his " tapas round " tasting menu that
includes an unusual paella terrine.
For starters i've gone for a delicate
salmon terrine
while my main is succulent pork.
Terrine of duck.
The appetizers include warm smoked trout salad,
smoked trout terrine
and avocado, and sea trout tahitian style.
The rabbit and
ham terrine
appeared in its large earthenware dish, to be dug into and served at the table.
Terrine of dark chocolate
and cookie and raspberry sorbet was also excellent.
There's a neatly
made terrine
of foie gras, whose texture is livened with confit rabbit.
A stinginess with ingredients also marked a rough-textured
duck terrine
with a tiny nugget of foie gras at its core.
I
had a terrine
of confit chicken with shitake mushrooms, baby leeks and apple chutney.
Some suggestions:
vegetable terrines: sauvignon blanc or chardonnay.
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