Terrine Sentence Examples

My guest had the crispy duck leg confit with sweet potato and thyme terrine with vanilla jus, (£ 16.00 ).

While the terrine is baking, make the Madeira aspic.

Pour the Madeira aspic through the funnel, and leave the terrine to set in the fridge.

The terrine came with a fromage frais and sharp raspberry compote.

I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.

Paul chose smoked ham hock, rabbit and fois gras terrine, which came with delicious homemade piccalilli.

I began with Terrine of roast lamb sweetbreads which came beautifully arranged with little islands of seared vegetables in sherry vinaigrette.

Most people have the idea that a duck press creates a sort of pressed terrine of duck.

Now it's Spanish-born Allan Lorca's turn with his " Tapas Round " tasting menu that includes an unusual paella terrine.

The appetizers include warm smoked trout salad, smoked trout terrine and avocado, and sea trout Tahitian style.

There's a neatly made terrine of foie gras, whose texture is livened with confit rabbit.

Sweets might include caramelized lemon tart, banana and cinnamon Pavlova or iced terrine of white and dark chocolate.

My course was foie GRAS terrine, which was rich and decadent.

For starters I've gone for a delicate salmon terrine while my main is succulent pork.

The rabbit and ham terrine appeared in its large earthenware dish, to be dug into and served at the table.

A stinginess with ingredients also marked a rough-textured duck terrine with a tiny nugget of foie gras at its core.

There 's a neatly made terrine of foie gras, whose texture is livened with confit rabbit.

More correctly it was a terrine of confit rabbit, beautifully slowly cooked so that the meat was meltingly tender.

The terrine of dark chocolate and cookie and raspberry sorbet was also excellent.

Serve the terrine cut into slices with salad leaves and lemon wedges.

Now it 's Spanish-born Allan Lorca 's turn with his " Tapas Round " tasting menu that includes an unusual paella terrine.

Next we turned our attention to the terrine mold.

My course was foie gras terrine, which was rich and decadent.

For starters I 've gone for a delicate salmon terrine while my main is succulent pork.