Whether it's through a stuffed turkey tenderloin, a turkey stew served over hot rice or a new variation of healthy comfort food featuring ground turkey as its base, bring more turkey to your table; don't just wait for Thanksgiving.
If using frozen pastry with two sheets in the package, press the edges together to make one sheet before rolling the dough out to a rectangle large enough to completely enclose the tenderloin.
While true carpaccio is made from raw tenderloin, this recipe requires a little bit of cooking, which is ideal for those who are concerned about eating raw beef.
For pork tenderloin or chicken, I might go for a zesty chardonnay with richer oak components so that can play in nicely with the smoke flavors, too.
The filet mignon was once cut only from shorter most tender tip of the tenderloin but now any cut from the tenderloin is considered a filet mignon.
This prime location is the part of the cow that gets the least amount of exercise, which is what makes the tenderloin the most tender cut of beef.
If you like tenderloin, but don't like the idea of eating it extremely rare (or raw), then consider the following beef tenderloin recipe for two.
About an hour before baking, remove the tenderloin from the refrigerator and proceed with the rest of the crust preparation instructions.
Oh yeah, tenderloin will work.
She had prepared tenderloin tips gorgonzola over pasta.