(iv.) Tenancies for Shorter Periods.
- Closely associated with tenancies from year to year are various other tenancies for shorter periods than a year - weekly, monthly or quarterly.
Questions of considerable importance frequently arise as to the notice necessary to terminate tenancies of this character.
It is chiefly in connexion with the letting of lodgings, flats, &c., that tenancies of this class arise (see Flats, Lodger And Lodgings).
The principle of all tenancies of this kind is that something has been done by the party estopped, amounting to an admission which he cannot be allowed to contradict.
In uncertain tenancies there must be reasonable notice - i.e.
There were special privileges surrounding tenancies of these lands, such as freedom from tolls and duties, exemption from danegeld and amercement, from sitting on juries, &c. Hence, the phrase "ancient demesne" came to be applied to the tenure by which the lands were held.
The interesting point to be noticed is that, without any formal break, leasing land for life and for term of years is seen to be rapidly spreading from the end of the 13th century, and numberless small tenancies are created in the 14th century which break up the disposition of the holdings.
Thus, behind the screen of the normal shares a number of small tenancies arise which run their economic concerns independently from the cumbersome arrangements of tenure and service, and, needless to add, all these tenancies are burdened with money rents.
Later inquirers, including Leo, Troya and Hegel, have found that the supposition does not tally with a whole series of facts, which point to a Lombard territorial law ignoring completely any parallel Roman and personal law, to a great restriction of full civil rights among the Romans, analogous to the condition of the rayah under the Turks, and to a reduction of the Roman occupiers to a class of half-free "aldii," holding immovable tenancies under lords of superior race and privilege, and subject to the sacrifice either of the third part of their holdings or the third part of the produce.