When he had finished with the Tartar, whom they covered with an overcoat, the spectacled doctor came up to Prince Andrew, wiping his hands.
Potassii Carbonis (salt of tartar), dose 5 to 20 grs., from which are made (a) Potassii Bicarbonas, dose 5 to 30 grs.; (b) Potassa Caustica, a powerful caustic not used internally.
On the nearest one sat a Tartar, probably a Cossack, judging by the uniform thrown down beside him.
A brittle potassium alloy of silver-white colour and lamellar fracture is obtained by calcining 20 parts of bismuth with 16 of cream of tartar at a strong red heat.
Potassii Tartras Acidus (cream of tartar), dose 20 to 60 grs., which has a subpreparation Potassii Tartras, dose 30 to 60 grs.
While there he wrote an account of his experiments with cream of tartar, from which he had isolated tartaric acid, and sent it to T.
The Tharthar (Assyrian Tartar, in Tukulti-Ninib II.'s inscription) begins in the Sinjar range and runs southwards, to lose itself in the desert a little above the latitude of Hit.
It was cleared by 508 sailing-vessels and 461 steamers, the latter with a total tonnage of 364,904 in 1904; the exports were of the value of £180,699 (principally wine, sulphur, oil, tartar and tartaric acid), and the imports £92,486 (coal, timber and sundries).
Brunner's process consisted in forming an intimate mixture of potassium carbonate and carbon by igniting crude tartar in covered iron crucibles, cooling the mass, and then distilling it at a white heat from iron bottles, the vaporized metal being condensed beneath the surface of paraffin or naphtha contained in a copper vessel.
As the wine matures the most noticeable feature in the first instance is the reduction in the acidity, which is mainly due to a deposition of tartar, and the disappearance of tannin and colouring matter, due to fining and the action of oxygen.
For instance, a wine which under favourable conditions would seem full and round may appear harsh or rough, merely owing to the fact that it contains a small quantity of suspended tartar, the latter causing temporary hyperacidity and apparent " greenness."
The softening effect of age is due to the deposition of a part of the tartar together with a part of the tannin and some of the colouring matter.
On precipitating antimony trichloride or tartar emetic in acid solution with sulphuretted hydrogen, an orange-red precipitate of the hydrated sulphide is obtained, which turns black on being heated to 200° C The trisulphide heated in a current of hydrogen is reduced to the metallic state; it burns in air forming the tetroxide, and is soluble in concentrated hydrochloric acid, in solutions of the caustic alkalis, and in alkaline sulphides.
One part of cream of tartar, two of alum and two of common salt are dissolved in boiling water, and the solution is boiled with granulated metallic tin (or, better, mixed with a little stannous chloride) to produce a tin solution; and into this the articles are put at a boiling heat.
The voyage of Thomas Forrest (1774) in the " Tartar galley " of 10 tons, and his account of New Guinea (Voyage to New Guinea and the Moluccas, London, 1780), are still full of interest.
This consists chiefly of cream of tartar (bitartrate of potash), tartrate of lime, yeast cells and of albuminous and colouring matters.
The corresponding hydroxide, orthoantimonious acid, Sb(OH) 31 can be obtained in a somewhat impure form by precipitating tartar emetic with dilute sulphuric acid; or bet::er by decomposing antimonyl tartaric acid with sulphuric acid and drying the precipitated white powder at too° C. Antimony tetroxide is formed by strongly heating either the trioxide or pentoxide.
Tartar emetic (antimony tartrate) when swallowed, acts directly on the wall of the stomach, producing vomiting, and after absorption continues this effect by its action on the medulla.
Florizel (son of Herod): Diomed (D), Eager (D), Tartar (L), Ninetythree (L).
The Byerly Turk's line is represented by Herod, the Turk being the sire of Jigg, who was the sire of Partner (1718), whose son Tartar (1743) begat King Herod, or Herod as he was commonly called, foaled in 1758.