Well structured and elegant when young,
quite tannic
and silky after 2 or 3 years in a cellar.
Tannic wine
seem to have gone for ever.
Although medium to full-bodied and
moderately tannic, it lacks the expansiveness in the mid-palate necessary to be truly great.
Tannic structure.
With water the flavor is sweeter and not
so tannic, with a lingering taste of almonds.
Tannic finish.
By contrast, the flavor is surprisingly vigorous; burnt sugar followed by lots of pepper and spice and a
highly tannic
finish.
Tannic red
used for blending.
Tannic fruit, low acidity.
The word usage examples above have been gathered from various sources to reflect current and historical usage.
They do not represent the opinions of YourDictionary.com.