Flavorings such as brown rice vinegar, barley malt and seaweed powder; and seasonings such as sea salt, miso, tamari soy sauce and organic vegetable oil are all acceptable for regular use.
Try adding a splash of soy sauce, tamari, mirin, garlic sauce, prepared curry sauce, or just oil and fresh herbs or spices to your finished stir fry.
You may also want to pick up some pickled ginger, wasabi, and soy sauce or tamari to serve with your finished rolls.
Mix cooked veggies with bread crumbs, tamari sauce, herbs, and egg substitute, and bake as a casserole.
Tofu, tempeh, and sea vegetables are regarded as good sources, along with miso and tamari.
Marinate TVP in soy or tamari sauce for 20 minutes, and drain.