Stews Sentence Examples

stews
  • Champignons are highly esteemed (and especially is this the case abroad) for adding a most delicious flavour to stews, soups and gravies.

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  • The Mexicans were also skilful makers of earthen pots, in which were cooked the native beans called by the Spanish frijoles, and the various savoury stews still in vogue.

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  • Other works attributed, wrongly, to him are A Modest Defence of Public Stews (1724); The World Unmasked (1736) and Zoologia medicinalis hibernica (1744).

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  • Slow cooking is recommended as in braising or pot roasting, superb for stews casseroles and pies.

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  • Seeds flavor marinades, curries, stews, and also make good digestives.

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  • They can also be included in dishes such as stews, soups, casseroles, pies and bakes.

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  • They are added to soups, stews, sauces and stir fries.

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  • Eat more wholesome grounding food such as grains, soups and stews.

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  • A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.

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  • I created over 75 new, all-natural recipes, which are main meals for your cat - from homemade kibble to loaves, stews and casseroles.

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  • Frozen basil tastes best when used in culinary dishes such as pesto, stews or sauces where a drop or two of olive oil just adds to the dish rather than clashes with it.

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  • Some recipes like soup and stews can be done well without measuring.

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  • These vessels are used for casseroles and stews made with fish, meat, white or sweet potatoes, eggplant, seaweed or tofu.

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  • Bulgur made from cracked wheat is often added to soups and stews.

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  • Legumes and Nuts - Lima beans, chickpeas, lentils and fava beans are cooked whole, incorporated into stews and made into flavorful spreads.

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  • From the simplest plating of cheese, bread and fruit to heaping platters of heavily sauced meats, pastas and stews.

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  • This is important when cooking vegetables as well as preparing meats for stews.

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  • Lentils, beans, chickpeas, and similar foods can act as meat substitutes in tacos, casseroles, or other dishes, and they're also particularly well suited to curries, stews, and soups.

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  • Heavy sauces, casseroles, stews, and other substantial dishes are quite filling and ideal for cold winter nights and times when you've worked up a considerable appetite.

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  • If making your dog's food is the route you want to take, search online for some good dog food recipes, such as meat and vegetable based soups, stews and casseroles.

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  • This is an ideal way to enrich soups, stews and other dishes.

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  • Whether you're preparing hamburgers, hot dogs, soups, stews, s'mores, campfire cooking can often produce the best possible results.

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  • Prepare your soups and stews ahead of time and freeze them, so you can reheat them when you need them.

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  • You can also prepare soups, stews and foil packet casseroles at your campsite.

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  • Dutch oven-Usually used with a tripod to hang over the fire, you can also place a Dutch oven over a low grill directly above a the campfire, and add whatever you want to cook into the pot, like soups and stews, beans, potatoes, and more.

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  • The grill can be used in conjunction with a cast iron skillet or Dutch oven to cook pancakes, stews, pasta, taco meat, eggs, or bacon.

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  • Packaged and prepared foods (soups, stews, and toddler dinners, for example) contain many foods mixed together, along with fillers, usually wheat products, and possibly flavorings, sugar, and salt.

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  • They can be used to make soup stock, added to stews and casseroles, or served with vegetables.

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  • Add it to your casseroles, stews, and soups as a final step before serving.

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  • They were happy to see chicken breasts separated from the vegetables, as opposed to the mixed up stir-frys and stews that I had been making prior to the diet.

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  • If you make your own soups or stews, you can select fresh foods to use and you can control the amount of salt you add to your food.

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  • You also want foods that don't require heating, such as warm soups or stews.

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