(Fuel.) (WinterCotton seed yellow stearin.) (Cattle food) with the meal.
Cottolene (with beef stearin, cooking oil).
Of the natural fats or glycerides contained in oils the most important in addition to palmitin are stearin and olein, and these it may be sufficient to regard as the principal fatty bodies concerned in soapmaking.
In the manufacture of stearin for candles, &c., the fatty matter is decomposed, and the liquid olein, separated from the solid fatty acids, is employed as an ingredient in soapmaking.
Industrially and commercially Lemberg is the most important city in Galicia, its industries including the manufacture of machinery and iron wares, matches, stearin candles and naphtha, arrack and liqueurs, chocolate, chicory, leather and plaster of Paris, as well as brewing, corn-milling and brick and tile making..
STEARIC ACID, n-Octodecylic acid CH 3 (CH 2) 16 CO 2 H, an organic acid found as its glyceride stearin, mixed with palmitin and olefin, in most tallows (hence its name, from Gr.
The so-called "stearin" of candles is a mixture of stearic and palmitic acids.
These enabled him to elucidate the true nature of soap; he was also able to discover the composition of stearin and olein, and to isolate stearic and oleic acids, the names of which were invented by him.
Cod-liver oil contains palmitin, stearin and other more complex glycerides; the "stearine" mentioned above, however, contains very little palmitin and stearin.
A fat consisting of the glyceride of one fatty acid only, such as stearin or tristearin, C3H5(O C1811350)3, the glycerin ester of stearic acid, C17H35 C02H.
With lowering of the temperature stearin, accompanied with a small proportion of spermaceti, separates from the oil, and a little under the freezingpoint nearly the whole of these constituents may be crystallized out.