spoilage sentence examples

• Spoilage of food by bacteria and mold is reduced when food is kept below 8°c.
• Also, the floral clusters are usually turned to prevent spoilage; this requires extra handling.
• This is the main basis of microbial food spoilage, which lowers its nutritional value.
• Spoilage organisms.
• Good stock rotation is essential to avoid any food spoilage.
• Spoilage of eggs.
• Biogas energy also enables farmers to process their produce for preservation and added value, reducing spoilage and increasing the overall benefits.
• Jean-michel cazes, the owner of lynch-bages says that in 1973 the cellars were contaminated by bacterial spoilage.
• Spoilage bacteria.
• This may save significant production time and elimination potential product spoilage.
• Spoilage of fresh produce.
• Wash just before using, since the added moisture in the bag could cause spoilage.
• Quantities of materials supplied must be adequate to cover normal spoilage.
• Spoilage microorganisms.
• Quantities of materials supplied must be adequate to cover normal spoilage.
• This may save significant production time and elimination potential product spoilage.
• Spoilage molds.
• Milk kept in silver jugs, or with silver coins in it, is known to delay spoilage.
• Spoilage allowance.
• The purpose might be to retard spoilage, to enhance flavor, to increase nutrition, or to improve texture.

Learn more about spoilage