Once you master the Béchamel sauce, you will be able to make cream sauce, Mornay, Nantua, Soubise, mustard sauce and, of course, cheese sauce.
BENJAMIN DE ROHAN SOUBISE, Duc DE (?
In the religious wars from 1621 onwards his elder brother chiefly commanded on land and in the south, Soubise in the west and along the sea-coast.
The Soubise title afterwards served as the chief second designation (not for heirs apparent, but for the chief collateral branch for the time being) of the house of Rohan-Chabot.
The name Soubise appears again in the military history of France in the person of Charles De Rohan, Prince De Soubise (1715-1787), peer and marshal of France, the grandson of the princesse de Soubise, who is known to history as one of the mistresses of Louis XIV.
In the English wars he was with John I., 4th duke of Bourbon, at the capture of Soubise in 1413, and of Compiegne in 1415.
The princes of Leon and of Soubise, cadets of the house of Rohan.
While Richelieu was opposing the designs of the pope and of the Spaniards in the Valtellina, while he was arming the duke of Savoy and subsidizing Mansfeld in Germany, Henri, duc de Rohan, and his brother Benjamin de Rohan, duc de Soubise, the Protestant chiefs, took the initiative in a fresh revolt despite the majority of their party (1625).
Soubise had begun the revolt (January 1625) by seizing Port Blavet in Brittany, with the royal squadron that lay there, and in command of the ships thus acquired, combined with those of La Rochelle, he ranged the western coast, intercepting commerce.
In September, however, Montmorency succeeded, with a fleet of English and Dutch ships manned by English seamen, in defeating Soubise, who took refuge in England.