These, however, were ere long rivalled and afterwards superseded by the Shorthorn or Durham breed, which the brothers Charles and Robert Coiling obtained from the useful race of cattle that had long existed in the valley of the Tees, by applying to them the principle of breeding which Bakewell had already established.
The sections provided for cattle are properly restricted to what may be termed the beef breeds; in the catalogue order they are Devon, South Devon, Hereford, Shorthorn, Sussex, Red Polled, Aberdeen-Angus, Galloway, Welsh, Highland, Cross-bred, Kerry and Dexter, and Small Cross-bred.
In the 1899 show, with 311 entries of cattle, and the age limited to three years, no beast reached the weight of a ton, the heaviest animal being a crossbred(Aberdeen-Angus and Shorthorn)which,at three years old, turned the scale at 19 cwt.
25 lb in the case of a Shorthorn steer.
At the centenary show of the Smithfield Club in 1898 the highest average daily gains in weight amongst prize-winning cattle were provided by a Shorthorn-Aberdeen cross-bred steer (age, one year seven months; daily gain 2.4 7 lb); a Shorthorn steer (age, one year seven months; daily gain, 2.44 lb); and an Aberdeen-Shorthorn cross-bred steer (age, one year ten months; daily gain, 2ï¿½ 33 lb).
Amongst prize steers of two and a half to three years old, on the same occasion, the three highest daily average gains in live weight were 2.07 lb for an Aberdeen-Angus, 1.99 lb for a Shorthorn-Aberdeen cross-bred and 1.97 lb for a Sussex.
Other cattle societies, all well caring for the interest of their respective breeds, are the Shorthorn Society of Great Britain and Ireland, the Lincolnshire Red Shorthorn Association, the Hereford Herd Book Society, the Devon Cattle Breeders' Society, the South Devon Herd Book Society, the Sussex Herd Book Society, the Longhorned Cattle Society, the Red Polled Society, the English Guernsey Cattle Society, the English Kerry and Dexter Cattle Society, the Welsh Bla.
The cattle consist chiefly of the Zulu and Africander breeds, but attention has been given to improving the breed by the introduction of Shorthorn, Devon and Holstein (or Friesland) stock.
In the Blue Grass Region many thoroughbred shorthorn cattle and fine mules are raised.
The " native " cattle, descended from those left on the islands by early navigators, are being improved by breeding with imported Hereford, Shorthorn, Angus and Holstein bulls, the Herefords being the best for the purpose.