Josh salted that mine and strung along the owner just enough to get a salary out of him.
Rice is the chief article of export, dried or salted fish, pepper and cotton ranking next in order of value.
Seraga), a kind of sardine, is taken in great quantities in Lake Scutari; it is salted and smoked for home consumption and exportation.
Of anchovies alone, to,000,000 jars are prepared annually, while salted fish is, next after bread, the staple food of large masses of the population.
The following, the quantities stated being those for 1905:-Beef, salted, 142,806 cwt.; beef, otherwise preserved, 598,030 cwt.; preserved mutton, 30,111 cwt.; salted pork, 205,965 cwt.; dead rabbits, 656,078 cwt.; meat, unenumerated, 875,032 cwt.
The soap is from this again grained off or salted out, and the underlye so thrown down carries with it coloured impurities which may have been in the materials or which arise from contact with the boiler.
The ordinary method of adding resin consists in stirring it in small fragments into the fatty soap in the stage of clear-boiling; but a better result is obtained by separately preparing a fatty soap and the resin soap, and combining the two in the pan after the underlye has been salted out and removed from the fatty soap. The compound then receives its strengthening boil, after which it is fitted by boiling with added water or weak lye, continuing the boil till by examination of a sample the proper consistency has been reached.
Being thus soluble in salt water it cannot, of course, be salted out like common soaps; but if a very concentrated salt solution is used precipitation is effected, and a curd soap is separated so hard and refractory as to be practically useless.
The primary products of the dissociation of albumins are the albumoses, characterized by not being coagulable by heat, more soluble than the albumins, having a far less complex composition, and capable of being " salted (7) out " by certain salts, and the peptones, similar to albumoses but not capable of being " salted out "; moreover, peptones are less complex than albumoses.
In order to soften meat before it is salted, so as to allow the salt to extract the blood more freely, the meat is soaked in water for about half an hour.
Of the edible river fish, the best known is the pirarucd (Sudis gigas), a large fish of the Amazon which is salted and dried for market during the low-water season.
These, salted and dried, are exported to all parts of the world, and form, when taken in connexion with the enormous quantity of fresh cod consumed, a valuable addition to the food resources of the human race.
The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.
Salted fish forms, along with boiled rice, one of the chief articles of food among the Burmese; and as the price of salted fish is gradually rising along with the prosperity and purchasing power of the population, this industry is on a very sound basis.
The staple exports are beans, pulse and peas, marine products, sulphur, furs and timber; the staple imports, comestibles (especially salted fish), kerosene and oil-cake.
Cod-liver oil and salted fish are exported with some reindeer-skins, fox-skins and eiderdown; and coal and salt for curing are imported.
Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.
The take of 1898 consisted chiefly of cod, haddock, lobsters, mackerel, alewives, pollock and hake, but was valued at only $48,987, which was a decrease of 67% from that of 1889; in 1905 the total take was valued at $51,944, of which $32,575 was the value of lobsters and $8166 was the value of fresh cod-the only other items valued at more than $loon were soft clams ($2770), Irish moss ($2400), alewives, fresh and salted ($1220), and haddock ($1048).
Large flocks of geese are kept in the moist lowlands; their flesh is salted for domestic consumption during the winter, and their feathers are prepared for sale.
These liinus, as they are called by the Kanakas, are washed, salted, broken and eaten as a relish or as a flavouring for fish or other meat.
In its outskirts and the surrounding country are an immense number of xarqueadas (slaughter-houses), with large open yards where the dressed beef, lightly salted, is exposed to the sun and air.
The value of the herring fisheries is enhanced by the careful methods of smoking and salting, the export of salted fish being considerable.
Dried and salted fish eggs; called batarekh, command a ready market.
The fish of the Nile, which were of many kinds (including mullets, &c., which came up from the sea), were split and dried in the sun: others were salted and so preserved.
The flesh is valued for food, and often salted and smoked.
If salted in the proper way, they would doubtless be in all respects equal to Dutch anchovies, if not to those imported from Italy.