People living in rural areas have been raising backyard chickens for decades without any trouble, but diseases like avian flu have raised a number of concerns, as has the possibility of salmonella.
Because children are notoriously bad at hand washing, parents want to be particularly vigilant to make sure that careful hand washing is followed, especially if someone in the home is actually ill with salmonella food poisoning.
Not only should chicken be cooked thoroughly, until no pink juices flow, but all surfaces and utensils used on raw chicken must be carefully cleaned to prevent salmonella from contaminating other foods.
Ultimately, it was learned that, because the eggshell has tiny pores, even uncracked eggs which sat for a time on a surface (nest) contaminated with salmonella could themselves become contaminated.
Campylobacter is the leading cause of bacterial diarrhea worldwide, responsible for more cases (2 million or more) of bacterial diarrhea in the United States than Shigella and Salmonella combined.
Early in the infection, the blood is far more likely to positively show a presence of the salmonella bacterium when a sample is grown on a nutrient substance (culture) for identification purposes.
In cases in which other medical problems complicate the illness, prognosis depends on the severity of the other medical conditions, as well as the specific organ system infected with salmonella.
One out of every 1,000 people are reported to have food poisoning caused by Salmonella; two-thirds are young people under age 20, and the majority are children under age nine.
The colon, for example, contains approximately 85 percent beneficial bacteria that prevent bad bacteria such as E. coli and salmonella from taking over and causing illness.
Natural Balance assures customers that all pet food products are rigorously tested for contaminants such as melamine, cyanuric acid, ochratoxin, E. coli and salmonella.