The corm of the meadow-saffron attains its full size in June or early in July.
The Blackwater in Essex, which rises near Saffron Walden, has a course of about 40 m.
The country around is flat and fertile, producing much wine, dates, oranges, oil, saffron and aniseed.
German residents are found mainly in the western and west central districts; French mainly in the City of Westminster (especially the district of Soho), St Pancras and St Marylebone; Italians in Holborn (Saffron Hill), Soho and Finsbury; and Russians and Poles in Stepney and Bethnal Green.
His black, agate pupils with saffron- yellow whites moved restlessly near the lower eyelids.
COLCHICUM, the Meadow Saffron, or Autumn Crocus (Colchicum autumnale), a perennial plant of the natural order Liliaceae, found wild in rich moist meadow-land in England and Ireland, in middle and southern Europe, and in the Swiss Alps.
A similar notoriety attached to Saffron Hill on the eastern confines of the borough.
Among other important productions of the Ottoman Empire are sesame, coleseed, castor oil, flax, hemp, aniseed, mohair, saffron, olive oil, gums, scammony and liquorice.
Tofieldia, an arctic and alpine genus of small herbs with a slender scape springing from a tuft of narrow ensiform leaves and bearing a raceme of small green flowers; Narthecium (bog-asphodel), herbs with a habit similar to Tofieldia, but with larger golden-yellow flowers; and Colchicum, a genus with about 30 species including b the meadow saffron or autumn crocus (C. autumnale).
Za`faran), a product manufactured from the dried stigmas and part of the style of the saffron crocus, a cultivated form of Crocus sativus; some of the wild forms (var.
The Egyptians, though acquainted with the bastard safflower, do not seem to have possessed saffron; but it is named in Canticles iv.
It was especially cultivated near Hinton in Cambridgeshire and in Essex at Saffron Walden, its cultivators being called "crokers."
Saffron was used as an ingredient in many of the complicated medicines of early times.
The ` streets of Rome were sprinkled with saffron when Nero made his entry into the city.
In ancient Ireland a king's mantle was dyed with saffron, and even down to the 17th century the "lein-croich," or saffron-dyed shirt, was worn by persons of rank in the Hebrides.
One grain of saffron rubbed to powder with sugar and a little water imparts a distinctly yellow tint to ten gallons of water.
This colouring power is due to the presence of polychlorite, a substance whose chemical formula appears to be C4 8 1-160018, and which may be obtained by treating saffron with ether, and afterwards exhausting with water.
Saffron is chiefly cultivated in Spain, France, Sicily, on the lower spurs of the Apennines and in Persia and Kashmir.
The stigmas and a part of the style are carefully picked out, and the wet saffron is then scattered on sheets of paper to a depth of 2 or 3 in.; over this a cloth is laid, and next a board with a heavy weight.
A strong heat is applied for about two hours so as to make the saffron "sweat," and a gentler temperature for a further period of twenty-four hours, the cake being turned every hour so that every part is thoroughly dried.
This is known as cake saffron to distinguish it from hay saffron, which consists merely of the dried stigmas.
Thus in Nuremberg a regular saffron inspection was held, and in the 15th century we read of men being burned in the market-place along with their adulterated saffron, while on another occasion three persons convicted of the same crime were buried alive.
Grease and butter are still very frequently mixed with the cake, and shreds of beef dipped in saffron water are also used.
Good saffron has a deep orange-red colour; if it is light yellow or blackish, it is bad or too old.
Saffron Walden >>
Shelheleth), the celebrated odoriferous shell of the ancients, the operculum or "nail" of a species of Strombus or "wing shell," formerly well known in Europe under the name of Blatta byzantina; it is still imported into Bombay to burn with frankincense and other incense to bring out their odours more strongly; saffron (Heb.
Aquila has some trade in lace and saffron, and possesses other smaller industries.
Wheat, maize, rice, oil, flax and hemp, of fine quality, are grown in considerable quantities; as well as saffron, madder, liquorice, sumach, and a variety of fruits.
HAVERHILL, a market town of England, in the Sudbury parliamentary division of Suffolk, and the Saffron Walden division of Essex.
Wheat and other cereals are cultivated, with fruits of many kinds, olives, and vines which yield a wine of fair quality; while saffron is largely produced, and some attention is given to the keeping of bees and silkworms. Stock-farming, for which the wide plains afford excellent opportunities, employs many of the peasantry; the bulls of Albacete are in demand for bull-fighting, and the horses for mounting the Spanish cavalry.
Among the vegetable products not yet mentioned the most important are the mulberry, grown in almost all provinces, but principally in those bordering on the Mediterranean, and above all in Valencia, the chief seat of the Spanish silk production and manufacture; tobacco, which is also imported, hemp and flax, grown chiefly in Galicia and other northern provinces; among dye-plants, madder, saffron, woad (Isatis tinctoria), and wild woad or dyers weed (Reseda luteola); ground-nuts (Arachis hypogaea), grown for their oil, for the preparation of which the nuts are exported in considerable quantity to France; liquorice, cummin, colocynth, &c. Esparto, chiefly from the arid lands of the south-east, is largely exported to Great Britain.
Caravans from Sus laden with copper-ware, olive oil, butter, saffron, wax, skins, dates, dried roses, &c., are sent to Marrakesh, four days' journey from Tarudant.
Sandals and shoes of bronze are mentioned in Irish literature, and quite a number are to be seen in museums. A loose flowing garment, intermediate between the brat and lend, usually of linen dyed saffron, was commonly worn in outdoor life, and was still used in the Hebrides about 1700.
The environs are occupied by vineyards, gardens and orchards, in which madder, saffron and tobacco, as well as figs, peaches, pears and other fruits, are cultivated.
A number of young girls, between five and ten years of age, wearing a bear-skin (afterwards a saffron-coloured robe) danced a bear-dance, called apKTEia, the girls themselves being called ecpKToc. In one account, a maiden was ordered to be sacrificed to the bear Artemis, but a certain man who had a goat called it his daughter and offered it up in secret, just as at Munychium a fawn dressed up as a girl was sacrificed to the goddess.
The crops principally raised are wheat and maize, though here, as well as in other parts of the government, barley, flax, tobacco, water-melons, gourds, fruit, wine, saffron and madder are grown.
The most important vegetable productions are - cereals, cotton, gum tragacanth, liquorice, olive oil, opium, rice, saffron, salep, tobacco and yellow berries.
It is surrounded by a fertile plain, and has considerable trade in saffron and agricultural produce.
Saffron is grown and exported.
SAFFRON WALDEN, a market-town and municipal borough in the Saffron Walden parliamentary division of Essex, England, beautifully situated near the Cam in a valley surrounded by hills, on a branch of the Great Eastern railway, 431 m.
Saffron Walden (Waledana) was almost certainly fortified by the Britons, and probably by some earlier race.