Dulce graced him with a saccharine smile and said no more.
She accepted his hand and gave him a saccharine smile.
This method obtains when yeast is vigorously fermenting a saccharine solution.
A spirit has been distilled from acorns in process of germination, when the saccharine principle is most abundant.
Flux.A common event in the exudation of turbid, frothing liquids from wounds in the bark of trees, and the odours of putrefaction and even alcoholic fermentation in these are sufficiently explained by the coexistence of albuminous and saccharine matters with fungi, yeasts and bacteria in such fluxes.
- Many ants feed largely and some almost entirely on the saccharine secretions of other insects, the best known of which are the Aphides (plant-lice or " green-fly ").
According to Louis Pasteur, about oth of the sugar transformed under ordinary conditions in the fermentation of grape juice and similar saccharine liquids into alcohol and other products becomes converted into glycerin.
The well-known "Danzig-spruce" is prepared by adding a decoction of the buds or cones to the wort or saccharine liquor before fermentation.
It is said to be increased in saccharine diabetes and to be greatly diminished in starvation and wasting diseases.
2 a Warwickshire, in 1900, had produced excellent results, both in respect of the weight of the beets per acre and of the saccharine value and purity of the juice.
The weight per acre, the saccharine contents of the juice, and the quotient of purity compared favourably with the best results obtained in Germany or France, and with those achieved by the Suffolk farmers, who between 1868 and 1872 supplied Mr Duncan's beetroot sugar factory at Lavenham; for the weight of their roots rarely reached 15 tons per acre, and the percentage of sugar in the juice appears to have varied between 10 and 12.
The materials are quartz crystal, basalt, porphyry, syenite, granite, volcanic ash, various metamorphics, serpentine, slate, dolomite marble, alabaster, many colored marbles, saccharine marble, grey and white limestones.
They are prepared by adding water to the concentrated saccharine matter and subsequently pitching with wine yeast at an appropriate temperature.
The vinification of the Burgundy wines takes place in cuves of 500 to 2000 gallons capacity, and it has for very many years been the common practice in vintages in which the must is deficient in saccharine to ensure the stability of the wine by the addition of some sugar in the cuve.
In some cases the fermentation of the must is stopped by the addition of spirit before the whole of the saccharine is converted, and the wines so prepared retain a proportion of the sugar naturally present in the must.
Now there is a zone of the equatorial Andes, ranging between about 4000 and 6000 feet altitude, where the very best flavoured coffee is grown, where cane is less luxuriant but more saccharine than in the plains, and which is therefore very desirable to cultivate, but where the red man sickens and dies.
The wood is soft and nearly white, but contains much resin, which when fire has run through the forest exudes, and, having in this half-burnt condition a sweetish taste, has given the common name to the tree; the wood seems to be formed slowly; from its smooth grain it is valued for indoor carpentry; the saccharine burnt resin is used as a laxative in California.
Where, as in some parts of northern Germany, the potato is grown for the purpose of manufacturing spirit great attention is necessarily paid to the quantitative analysis of the starchy and saccharine matters, which are found to vary much in particular varieties, irrespective of the conditions under which they are grown.