The rye crop was 148,000 bushels, and the acreage 11,000.
In the twelve central governments they grow, on the average, sufficient rye-bread for only 200 days in the year - often for only.
This sort of gingerbread is baked daily and more sedulously than pure wheat or rye-and-Indian in almost every oven, and finds a surer market.
It was very pleasant, when I stayed late in town, to launch myself into the night, especially if it was dark and tempestuous, and set sail from some bright village parlor or lecture room, with a bag of rye or Indian meal upon my shoulder, for my snug harbor in the woods, having made all tight without and withdrawn under hatches with a merry crew of thoughts, leaving only my outer man at the helm, or even tying up the helm when it was plain sailing.
The old count, knowing his son's ardor in the hunt, hurried so as not to be late, and the huntsmen had not yet reached their places when Count Ilya Rostov, cheerful, flushed, and with quivering cheeks, drove up with his black horses over the winter rye to the place reserved for him, where a wolf might come out.
Other products are tobacco, olives, castor-oil, peanuts, canary-seed, barley, rye, fruit and vegetables.
Rye, on the other hand, one of the least valuable of the cereals, is grown chiefly in the poor agricultural territories of the central plateau and western Brittany.
Meslin, a mixture of wheat and rye, is produced in the great majority of French departments, but to a marked extent in the basin of the Sarthe.
As the name implies, the ports originally constituting the body were only five in number - Hastings, Romney, Hythe, Dover and Sandwich; but to these were afterwards added the "ancient towns" of Winchelsea and Rye with the same privileges, and a good many other places, both corporate and non-corporate, which, with the title of limb or member, held a subordinate position.
To Rye was attached the corporate member of Tenterden, and to a Hythe the non-corporate member of West Hythe.
Other species which have been recorded in the United Kingdom are Tylenchus devastatrix (Kuhn), on oats, rye and clover roots; T.
The area under rye is about 0.5% of the total, of which about two-thirds lie in the Alpine and about one-third in the Apennine zone.
Aube is an agricultural department; more than one-third of its surface consists of arable land of which the chief products are wheat and oats, and next to them rye, barley and potatoes; vegetables are extensively cultivated in the valleys of the Seine and the Aube.
Boundary of rye closely corresponds to that of barley.
Crops, chiefly barley, rye, oats, turnips and green crops, are, however, grown on clearings in the forest, though the yield is poor.
Touches the agrarian line already mentioned, the principal crops are rye and oats, with barley and wheat coming next, though flax and green crops are also grown.
Rye is the staple crop, though buckwheat, flax, green crops and the potato are cultivated in considerable quantities.
When this happens there is great suffering from famine, for wheat is the crop upon which the people principally depend, though rye, buckwheat and oats are also cultivated.
Out of the total acreage under cereals 34% is generally sown with rye, 26% with wheat, 20% with oats and 102% with barley.
The external trade of the Russian empire (bullion and the external trade of Finland not included) since the year 1886 is shown in the following table: The exports rank in the following order :- cereals (wheat, barley, rye, oats, maize, buckwheat) and flour, 49.2%; timber and wooden wares, 7.2; petroleum, 5.8; eggs, 5.4; flax, 5; butter, 3; sugar, 2-4; cottons and oilcake, 2 each; oleaginous seeds, &c., 1.5; with hemp, spirits, poultry, game, bristles, hair, furs, leather, manganese ore, wool, caviare, live-stock, gutta-percha, vegetables and fruit, and tobacco.
The production of other cereals decreased during the latter half of the 19th century: oats, from 1,959,620 bushels in 1879 to 1,611,000 bushels in 1907; wheat, from 587,925 bushels in 1859 to 22,000 in 1907; rye, from 39,474 bushels in 1859 to 963 bushels in 1899, after which year the crop has been negligible; and rice, from 2,719,856 lb in 1849 to about 1,080,000 lb in 1907.
The principal crops are potatoes, rye and oats, but wheat and barley are grown in the more fertile districts; tobacco, flax, hops and beetroot are also cultivated.
Rye and wheat are the most important crops harvested in northern Caucasia, but oats, barley and maize are also cultivated, whereas in Transcaucasia the principal crops are maize, rice tobacco and cotton.
Various kinds of fodder crops are grown in Transcaucasia, such as hay, rye-grass and lucerne.
The export that comes next in value is silk, and after it may be named wheat, barley, manganese ore, maize, wool, oilcake, carpets, rye, oats, liquorice and timber.
The corn harvest naturally follows: rye and wheat were usually shorn, and barley and oats cut with the scythe.
Rye-grass was now sown along with it.
Green crops, such as turnips, clover and rye grass, began to be alternated with grain crops, whence the name alternate husbandry.
'The most important additions to the list of field crops were Italian rye-grass, winter beans, white Belgian carrot and alsike clover.
The acreage of rye grown in the United Kingdom as a grain crop is small, the respective maximum and minimum areas during the period 1875-1905 having been 102,676 acres in 1894 and 47,937 acres in 1880.
Rye is perhaps more largely grown as a green crop to be fed off by sheep, or cut green for soiling, in the spring months.
Oats is the principal crop, but rye, potatoes and flax are also grown in considerable quantities.
C. Rye, " Bibliography of New Guinea " (complete in 1883), in Supplementary Papers, R.G.S.
The town, which was founded in 1630, has tallow-melting and carries on a large trade in rye and rye flour.
There were then 8 British ships in Dover under Rear-Admiral Nicholas Bourne, and 15 near Rye under Robert Blake, a member of parliament, and soldier who had gained a great reputation in the Civil War.
Grain of all kinds (chiefly rye), clover and potatoes are grown.
In the same year the chief crops were oats, barley, rye, wheat, potatoes and hay.
His brother, Charles Washington Baird (1828-1887), a graduate of New York University (1848) and of the Union Theological Seminary (1852), and the minister in turn of a Dutch Reformed church at Brooklyn, New York, and of a Presbyterian church at Rye, New York, also was deeply interested in the history of the Huguenots, and published a scholarly work entitled The History of the Huguenot Emigration to America (2 vols., 1885), left unfinished at his death.
In the valleys the soil is particularly fertile, yielding luxuriant crops of wheat, maize, barley, spelt, beans, potatoes, flax, hemp, hops, beetroot and tobacco; and even in the more mountainous parts rye, wheat and oats are extensively cultivated.
The total acreage of cereals (barley, buckwheat, Indian corn, oats, rye and wheat) decreased from acres in 1879 to 10,552 acres in 1899, and the total product of these crops decreased from 801,111 bu.
The soil of Zeeland consists of a fertile sea clay which especially favours the production of wheat; rye, barley (for malting), beans and peas, and flax are also cultivated.
The plants most frequently used are white mustard, rape, buckwheat, spurry, rye, and several kinds of leguminous plants, especially vetches, lupins and serradella.