Rancid Sentence Examples

Keep refrigerated as it turns rancid quickly.

Sarah scrunched up her face as if she smelled something rancid.

On exposure it turns yellow, becoming rancid.

The camp smelled of rancid grease and wood smoke.

If you leave the milk on your skin, especially if it's really hot outside, it will just turn rancid.

Although to be honest it 's a fairly rancid plot, it is at least familiar and your mood is calm.

The rancid, sour smell of dragon wafted up from the large pen below.

Buy a gas mask and smear it with rancid animal fat.

The majority of side effects actually come from ingesting rancid oil.

Storage Due to their high oil content, the seeds will quickly become rancid.

Worse food, worse drink, darker walls, and discontent in the air smelling more rancid than the beer.

This just titillates the UFO believers and for the rest of us it hangs around like a rancid red herring.

I 've just spent the best part of two hours getting rid of the best part of 200 pieces of particularly rancid spam.

Referred to as oxidation, rancid fish oils lead to lipid peroxides, which "can (and do) start free radical cascades that can damage fatty cellular membranes," according to Dr. Eades.

Just for the refreshment of it, I mean, and to take the rancid taste out of our mouth.

They are designed to eat freshly killed animals and seem to have lost the ability to cope with rancid food.

The stigma that our forebears had to make do with rancid meat is nonsense.

In ground wheat, for instance, important oils turn rancid after 72 hours.

In addition, you won't find any ethoxyquin, which is a pet food preservative used to keep the fats and oils from going rancid.

This assures the grain is fresh, doesn't lose important nutrients, and doesn't have time to become rancid.

Flour has oils in it and can go rancid, so make sure you have air-tight containers and adequate storage.

According to Dr. Michael Eades, author of Protein Power and Protein Power Life Plan, fish oil becomes rancid quite easily.

The best way to avoid oxidative side effects from rancid fish oil is to bit into each fish oil capsule before you take it in order to ensure that it isn't rancid.

Fish oil in capsules is not immune to this, and a large percentage of the capsules in any given bottle of fish oil capsules may be rancid.

The liquids are especially popular for their mild, pleasant lemon flavor that doesn't taste at all like fish, but it is easy to tell if it has become rancid just by sniffing it before you take it.

We know hydrogenated oils are not good to eat, but the hydrogenation process makes oils solid at room temperature and makes them hardier, so it takes longer for them to go rancid.

Items that contain fat tend to deteriorate and become rancid when stored for a large period of time.

Note that grains such as corn and wheat have enough fat to make the prone to becoming rancid.

When your digestive tract is sluggish and full of rancid slow-transit foods, it throws off the pH and allows less beneficial microbes to dominate.This can greatly affect your digestion.

They do not ripen until the fourth year, and are kept in the cone until required, as their abundant oil soon turns rancid.

It is a straight-growing tree, with grey bark and whorls of horizontal branches giving a cylindro-conical outline; the leaves are short, rigid and glaucous; the cones, oblong and rather pointing upwards, grow only near the top of the tree, and ripen in the second autumn; the seeds are oily like those of P. Pinea, and are eaten both on the Alps and by the inhabitants of Siberia; a fine oil is expressed from them which is used both for food and in lamps, but, like that of the Italian pine, it soon turns rancid.

Quite distinct is the search for the germs which cause undesirable changes, or " diseases "; and great strides have been made in discovering the bacteria concerned in rendering milk " ropy," butter " oily " and " rancid," &c. Cheese in its numerous forms contains myriads of bacteria, and some of these are now known to be concerned in the various processes of ripening and other changes affecting the product, and although little is known as to the exact part played by any species, practical applications of the discoveries of the decade 1890-1900 have been made, e.g.

It is said to be pure and limpid, free from any disagreeable taste or smell, and capable of being kept for a year without turning rancid.

The non-drying oils, the type of which is olive oil, do not become oxidized readily on exposure to the air, although gradually a change takes place, the oils thickening slightly and acquiring that peculiar disagreeable smell and acrid taste, which are defined by the term "rancid."

It is most often rendered animal fat, restaurant grease, or other oils too rancid or deemed inedible for humans.

I've just spent the best part of two hours getting rid of the best part of 200 pieces of particularly rancid spam.

Although to be honest it's a fairly rancid plot, it is at least familiar and your mood is calm.

We can also take in extra doses by eating food in which the fat has turned rancid, by smoking or drinking alcohol.

They keep it from going rancid, thus allowing a storage life of up to five years.

This will help to preserve the oils and stop the ground grains from becoming rancid.

According to Dr. Mike Eades in his book, Protein Power Life Plan, liquid fish oil is the best way to take fish oil supplements because fish oil becomes rancid quickly.

For instance, there is a humorous passage about cooking with butter that will have you smiling about rancid butter in every dish.

It does not evaporate or turn rancid, whilst its marked hygroscopic action ensures the moistness and softness of any surface that it covers.

In most cases the purification consisted in removing the free fatty acids from rancid oils and fats, the caustic soda forming a soap with the fatty acids, which would either rise as a scum and lift up with it impurities, or fall to the bottom and carry down impurities.

Whenever he was so fortunate as to have near him a hare that had been kept too long, or a meat pie made with rancid butter, he gorged himself with such violence that his veins swelled and the moisture broke out on his forehead.

Large quantities of butter, generally rancid, are made from the milk of cows, goats and sheep. In the Leka province small black pigs are bred in considerable numbers.

The fatty acids so set free are then more readily attacked by the oxygen of the air, and oxygenated products are formed, which impart to the oils and fats the rancid smell and taste.