The quince is now the only member of the genus cydonia, the three shrubby
quinces previously included
are now classified in chaenomeles.
This vigorous,
flowering quince
makes an attractive boundary hedge for a sunny or partly shady site with moderately fertile, well-drained soil.
Quince jelly
can be made with the addition of rosemary or sage to give it punch.
Arrange the
cooked quinces
on the bottom of the cooked pastry tart.
Try winter interest chaenomeles - ornamental or
japanese quince.
Quince paste.
Quince trees.
Quince jam.
Quince pears
should be cooked for best eating quality.
Quince cheese.
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