On seeing the young master, the elder one with frightened look clutched her younger companion by the hand and hid with her behind a birch tree, not stopping to pick up some green plums they had dropped.
In greenhouses where the suns rays are concentrated on particular spotsand a certain class of obscure diseases, such as silver-leaf in plums, foxy leaves in various plants, may also be placed here.
Fungus-galls on leaves and stems are exemplified by the pocket-plums caused by the Exoasceae, the black blistering swellings of Ustilago Maydis, the yellow swellings on nettles due to Aecidium, &c.
Arabia, the three chief products are maize, wine and hardy fruit, especially plums. Here the climate is temperate and fairly moist, but farther E.
The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
Manufactures include flour, dried plums, pï¿½ de foie gras and other delicacies, hardware, manures, brooms, drugs, woven goods tiles.
Wines of fair quality are grown in the valley of the Sioule; walnuts, chestnuts, plums, apples and pears are principal fruits.
For dry situations almond stocks are preferable, but they are not long-lived, while for damp or clayey foams it is better to use certain kinds of plums. Double-working is sometimes beneficial; thus an almond budded on a plum stock may be rebudded with a tender peach, greatly to the advantage of the latter.
Chinon has trade in wheat, brandy, red wine and plums. Basket and rope manufacture, tanning and cooperage are among its industries.
The principal of these fruits are: apricots round Kecskemet, cherries round Koros, melons in the Alfold and plums in Croatia-Slavonia.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
In the neighbourhood large quantities of fruit are grown, including apples, pears, plums, gooseberries, and strawberries.
The wild olive, the wild cherry, two species of wild plums, the myrtle, the ivy, arbutus, and two species of holly are found in the mountains of Khmiria, at various sites at high elevation near Tunis and Bizerta, and along the mountainous belt of the south-west which forms the frontier region between Tunisia and Algeria.
Edge of the vast central plain of Asia Minor, amidst luxuriant orchards famous in the middle ages for their yellow plums and apricots and watered by streams from the hills.
Next come the junipers, sometimes attaining the size of trees (Juniperus excelsa, rufescens and, with fruit as large as plums, J.
Of the former the chief kinds are pears, apples, plums, apricots, peaches, persimmons and melons.
Enormous quantities of cherries, plums and apples are annually borne by the trees round Leipzig, Dresden and Colditz.
A considerable area was devoted to the cultivation of apples, plums and cherries.
The county is specially famed for cherries and filberts, but apples, pears, plums, gooseberries, strawberries, raspberries and currants are also largely cultivated.
No winter wheat can be grown, and the climate is too harsh for the larger fruits, such as apples, pears, peaches, plums and grapes; but such hardy small fruits as currants, gooseberries, raspberries, blackberries and strawberries may be grown in abundance.
The wide suburbs are remarkable for their gardens, which produce great quantities of fruits (especially plums, which are dried and exported), tobacco, mulberry leaves for silkworms, and wine.
Kentucky also grows considerable quantities of cherries, pears, plums and peaches, and, for its size, ranks high in its crops of strawberries, blackberries and raspberries.
" Tunas " or cactus fruit, red peppers, " zapotes " (the fruit of various trees), " arrayan " (Myrtus arayan), " ciruelas " or Mexican plums (Spondias), guavas, " huamuchil " (Pithecolobium dulce), tamarinds, aguacates (Persea gratissima), bananas, plantains, pineapples, grapes, oranges, lemons, limes, granadillas, chirimoyas, mammees (Mammea americana), coco-nuts, cacao, mangoes, olives, gourds and melons, are among the fruits of the country, and rice, wheat, Indian corn, beans, yams, sweet potatoes, onions and " tomatoes " (Physalis) are among its better-known food products.
The fruit crop of 1899 included 1, 97 8, 797 bushels of apples, 19,341 bushels of pears, 6054 bushels of peaches, 4942 bushels of plums, 1183 bushels of cherries, 487,500 It) of grapes, 568,640 qts.
The climate is favourable to the growth of plums, cherries, strawberries, raspberries, currants, gooseberries, etc. There are many localities in which cranberries are successfully grown, and in which blueberries also grow wild in great profusion.
Nuts, oranges, limes and plums are grown.
Apples, pears, plums and cherries are the principal kinds of fruit cultivated, while the wild red cranberries from the Harz and the black bilberries from the Luneburger Heide form an important article of export.
Market gardening and fruit-growing (especially plums) are carried on and agricultural implements are manufactured.
Grapes, peaches, plums and prunes, apricots, strawberries, raspberries and loganberries, blackberries and dewberries, currants and gooseberries are also grown.
Of the flora of Tibet Rockhill writes: " In the ` hot lands ' (Tsa-rong) in southern and south-eastern Tibet, extending even to Batang, peaches, apricots, apples, plums, grapes, water-melons, &c., and even pomegranates, are raised; most of Tibet only produces a few varieties of vegetables, such as potatoes, turnips, beans, cabbages, onions, &c. The principal cereals raised are barley and buckwheat, wheat in small quantities, and a little oats.
When the fruit and vegetable gardens are combined, the smaller and choicer fruit trees only should be admitted, such larger-growing hardy fruits as apples, pears, plums, cherries, &c., being relegated to the orchard.
Of Kan-suh are cloth, horse hides, a kind of curd like butter which is known by the Mongols under the name of wuta, musk, plums, onions, dates, sweet melons and medicines.
The production of orchard fruits (apples, cherries, peaches, pears, plums and prunes) increased greatly from 1889 to 1899; the six counties of Ada, Canyon (probably the leading fruit county of the state), Latah (famous for apples), Washington, Owyhee and Nez Perce had in 1900 89% of the plum and prune trees, 85% of all pear trees, 78% of all cherry trees, and 74% of all apple trees in the state, and in 1906 it was estimated by the State Commissioner of Immigration that there were nearly 48,000 acres of land devoted to orchard fruits in Idaho.
Fruit, especially plums, is very abundant and constitutes a great article of export.
Nespras); Condeixa is famous for oranges, Amarante for peaches, Elvas for plums, the southern provinces for carobs and figs.
The common, yet excellent melons, watermelons, grapes, apricots, cherries, plums, apples, are within the reach of the poorest.
The Persian fruit is excellent and abundant, and large quantities, principally dried and called khushkbar (dry fruit), as quinces, peaches, apricots, plums (of several kinds), raisins, figs, almonds, pistachios, walnuts and dates (the last only from the south), as well as oranges (only from the Caspian provinces), are exported.
Apples, peaches, plums, apricots, pears, cherries and melons have been introduced.
Madison is a trading centre of the surrounding farming region, whose principal products are burley tobacco, grain and fruits (peaches, apples, pears, plums and small fruits).
The supremacy of the state is established in the growth of oranges, lemons, citrons, olives, figs, almonds, Persian (or English) walnuts, plums and prunes, grapes and raisins, nectarines, apricots and pomegranates; it also leads in pears and peaches, but here its primacy is not so assured.
Almonds, as well as peaches, pears, plums, cherries and apricots, come mainly from the north.
Plums, prunes, peaches, pears and grapes are cultivated very generally over the western half of the state (grapes in the east also), but with greatest success in the south-west; apples prosper best in the north-west.