Fruit trees of the plum tribe abound.
The Plum is subject to several diseases of fungal origin.
The strawberry, raspberry, currant, plum, cherry and grape are indigenous.
From its hardihood the plum is one of the most valuable fruit trees, as it is not particular as to soil, and the crop is less likely to be destroyed by spring frosts.
The plum tree belongs to the genus Prunus, natural order Rosaceae.
Standard plum trees should be planted 25 ft.
Among indigenous fruitbearing trees, shrubs, vines and plants are the plum, cherry, grape, blackberry, raspberry, cranberry and strawberry.
We had a very nice dinner on Thanksgiving day,--turkey and plum-pudding.
In shape it resembled a porkpie but in materials it was a rich plum-pudding.
In 1900, is almost wholly in the southern counties, and nearly all the trees which the northern half of the state had before the coming of the whites were along the banks of streams. Among wild fruits are the cherry, plum, grape, strawberry, blackberry and raspberry.
The plum, cherry and pear also thrive.
Among the fruitbearing trees, shrubs, vines and plants the grape, the blue-berry, the cherry, the plum and the cranberry are indigenous and more or less common.
610) under the genus Prunus (Prunus persica); its resemblance to the plum is indeed obvious.
44) is sometimes adopted for stone fruits, such as the plum and apricot.
The owners said there were wild plum and cherry trees, all kinds of nuts and berries - a regular gold mine of natural food.
The sassafras, persimmon, wild cherry and Chickasaw plum are found in all parts of the state.
The plum-orchards of the Posavina furnish prunes and a spirit called slivovica, shlivovitsa or sliwowitz.
This is exactly the structure of the plum or apricot, and differs from that of the almond, which is identical in the first instance, only in the circumstance that the fleshy part of the latter eventually becomes dry and leathery and clacks open along a line called the suture.
It is about the size of an ordinary apple tree, with small leaves like the willow, and a drooping habit like a weeping birch, and has an edible fruit like a yellow plum called " mangaba," for which, rather than for the rubber, the tree is cultivated in some districts.
The amatungulu or Natal plum, found chiefly near the sea, is one of the few wild plantswith edible fruit.
The Japanese use for ornament an alloy of gold and silver, the standard of which varies from 350 to 500, the colour of the precious metal being developed by " pickling " in a mixture of plum-juice, vinegar and copper sulphate.
Among indigenous fruit-bearing plants the state has the black cherry, red cherry, red plum, yellow plum, grape, black currant, blackberry, dewberry, strawberry and cranberry.
Again, galls may afford harbour to insects which are not essentially gall-feeders, as in the case of the Curculio beetle Conotrachelius nenuphar, Hbst., of which one brood eats the fleshy part of the plum and peach, and another lives in the " black knot " of the plum-tree, regarded by Walsh as probably a true cecidomyidous gall.
Among other prominent buildings are the Oddfellows' temple (completed 1894), the public library, the art museum (1886), a Jewish synagogue (in Avondale), and the (Jewish) Plum Street temple (1866), Moorish in architecture.
Among wild fruit-trees are the persimmon and Chickasaw plum; grape-vines and a large variety of berry-bushes grow wild and in abundance.
In the same way the physic garden presents the names of the medicinal herbs, and the cemetery (p) those of the trees, apple, pear, plum, quince, &c., planted there.
The peculiar short, stunted branches or " spurs " which bear the flower-buds of the pear, apple, plum, sweet cherry, red currant, laburnum, &c., deserve special attention.
For the plum on loamy soils the plum, and on chalky and light soils the almond, are the most desirable stocks, and for the cherry on loamy or light rich soils the wild cherry, and on chalk the " mahaleb " stock.
The Stanwick nectarine, so apt to crack and not to ripen when worked in the ordinary way, is said to be cured of these propensities by being first budded close to the ground, on a very strong-growing Magnum Bonum plum, worked on a Brussels stock, and by then budding the nectarine on the Magnum Bonum about a foot from the ground.
It will have been gathered from what has been said that seeds cannot always be depended on to reproduce exactly the characteristics of the plant which yielded them; for instance, seeds of the greengage plum or of the Ribston pippin will produce a plum or an apple, but not these particular varieties, to perpetuate which grafts or buds must be employed.
Thus in the peach, nectarine, apricot, plum and cherry, which are commonly trained fan-fashion, the first three (and also the morello cherry if grown) will have to be pruned so as to keep a succession of young annual shoots, these being their fruit-bearing wood.
As the plum and the cherry; and, indeed, for fruits of vigorous habit, it seems to combine the advantages of both the foregoing.
PLUM, the English name both for certain kinds of tree and also generally for their fruit.
Cultivated plums are supposed to have originated from one or other of the species domestica (wild plum) or P. insititia (bullace).
Plum-leaf blister is caused by Polystigma rubrum, a pyrenomycetous fungus which forms thick fleshy reddish patches on the leaves.
Sloes and bird cherries should be removed from the neighbourhood of plum-trees, as the various disease-producing insects and fungi live also on these species.
In the northeastern districts the primeval forest gives place to park-like country, consisting of plains covered with high coarse grass, and dotted with occasional baobabs, as well as with wild plum, shea-butter, dwarf date, fan palms, and other small trees.
The willow and orchard trees - apple, pear, plum and cherry - are cultivated everywhere.
The wines of Entraygues, St Georges, Bouillac and Najac have some reputation; in the Segala chestnuts form an important element in the food of the peasants, and the walnut, cider-apple, mulberry (for the silk-worm industry), and plum are among the fruit trees grown.
The plant is grown almost exclusively for the sake of its fruit, which both in size and shape resembles a moderate-sized plum; at first the fruits are green, but as they ripen they become of a reddish-brown colour on the outside and yellow within.
The apple, pear, cherry and plum thrive well in the north; the orange, lemon, citron and sugar-cane in the south; styrax and mastic in the south-west; and the wheat lands of the Sivas vilayet can hardly be surpassed.
Above sea-level), chestnut, apricot, apple, pear, plum, cherry, melon, tea (on the coast between SukhumKaleh and Batum), maize (yielding the staple food of the inhabitants), wheat (up to 6000 ft.), potatoes, peas, currants, cotton, rice, colza and tobacco.
The ripe seed, which grows as large as a rather small plum, is enclosed by a thick, fleshy envelope covering a hard woody shell with two or rarely three longitudinal keels.
Wine and plum-spirit, or the more powerful brandy distilled from grain, are drunk in great quantities by the townsfolk, more sparingly by countrymen; Rumans generally being more sober than the western Europeans.
The pear, lemon, plum, fig and other trees likewise flourish.
Among its native fruits are the persimmon, the paw-paw, the goose plum and the fox grape.
The bright climate and pure atmosphere are admirably adapted to the growth of the apple, pear, peach, plum, grape and cherry.
The plum curculio (Conotrachelus nenuphar, Herbst) in America causes endless harm in plum orchards; curculios in Australia ravage the vines and fruit trees (Orthorrhinus klugii, Schon, and Leptops hopei, Bohm, &c.).
Among native fruits are the blackberry, raspberry, elderberry, cranberry, wild plum and pawpaw (Asimina triloba).
To perpetuate and multiply the choicer varieties, peaches and nectarines are budded upon plum or almond stocks.
For dry situations almond stocks are preferable, but they are not long-lived, while for damp or clayey foams it is better to use certain kinds of plums. Double-working is sometimes beneficial; thus an almond budded on a plum stock may be rebudded with a tender peach, greatly to the advantage of the latter.
It will not suffer any training, nor does it, like the plum, improve by pruning, but the sunshine that attends its brief period of bloom in April, the magnificence of its flower-laden boughs and the picturesque flutter of its falling petals, inspired an ancient poet to liken it to the soul, of Yamato (Japan), and it has ever since been thus regarded.
All these treesthe plum, the cherry and the peachbear no fruit worthy of the name, nor do they excel their Occidental representatives in wealth of blossom, but the admiring affection they inspire in Japan is unique.
The influence of politics may be strongly traced in the literature of that time, for the first romances produced by the new school were all of a political character: Keikoku Bidan (Model for Statesmen, with Epaminondas for hero) by Yano Fumin; Seichubai(Plum-blossomsin snow) andKwakwan-o(Nightingale Among Flowers) by Suyehiro.
Evidently the idea of the great Yokoya experts, the originators of the style, was to break away from the somewhat formal monotony of ordinary engraving, where each line performs exactly the same function, and to convert the chisel into an artists i It is first boiled in a lye obtained by lixiviating wood ashes; it is next polished with charcoal powder; then immersed in plum vinegar and salt; then washed with weak lye and placed in a, tub of water to remove all traces of alkali, the final step being to digest in a boiling solution of copper sulphate, verdigris and water.
Although the crop of orchard fruits was no greater in 1899 than in 1889 the Number of apple trees increased during the decade from 1,744,779 to 2,034,398, the number of peach trees from 19,057 to 48,819 and the number of plum trees from 10,151 to 18,137; in the number of pear trees and of cherry trees there was a slight decrease.
Among the indigenous trees are the Abies excelsa, Abies microsperma, Pinus sinensis, Pinus pinea, three species of oak, five of maple, lime, birch, juniper, mountain ash, walnut, Spanish chestnut, hazel, willow, hornbeam, hawthorn, plum, pear, peach, Rhus vernicifera, (?) Rhus semipinnata, Acanthopanax ricinifolia, Zelkawa, Thuja orientalis, Elaeagnus, Sophora Japonica, &c. Azaleas and rhododendrons are widely distributed, as well as other flowering shrubs and creepers, Ampelopsis Veitchii being universal.
Other trees are the juniper, willow, green ash, box elder, scrub oak, wild plum and wild cherry.
In the Gardens are vineyards and orchards of apple, pear, quince, plum and apricot; the houses of the wealthier inhabitants are imposing, built of a wood-framework on a stone foundation and filled in with sun-dried bricks.
The fermented juices of other fruits or plants, such as the date, ginger, plum, &c., are also termed wine, but the material from which the wine is derived is in such cases also added in qualification.
The peach, apricot, plum, quince and cherry are also cultivated with success.
Of fruit trees there are among others the blood-plum (Haematostaphis Barteri) with deep crimson fruit in grape-like clusters, and the Sierra Leone peach (Sarcocephalus esculentus).
The production of orchard fruits (apples, cherries, peaches, pears, plums and prunes) increased greatly from 1889 to 1899; the six counties of Ada, Canyon (probably the leading fruit county of the state), Latah (famous for apples), Washington, Owyhee and Nez Perce had in 1900 89% of the plum and prune trees, 85% of all pear trees, 78% of all cherry trees, and 74% of all apple trees in the state, and in 1906 it was estimated by the State Commissioner of Immigration that there were nearly 48,000 acres of land devoted to orchard fruits in Idaho.