The pineapple is the most favoured by Cubans.
Among fruit trees, besides the wild fruits already mentioned, are the pineapple, mango, papua, guava, grenadilla, rose apple, custard apple, soursop, loquat, naartje, shaddock and citrous fruits.
Aipi), peanuts, pineapple, guava, chirimoya (Anona cherimolia), pawpaw (Carica papaya), ipecacuanha (Cephaelis), sarsaparilla, vanilla, false jalap (Mirabilis jalapa), copaiba, tolu (Myroxylon toluiferum), rubber-producing trees, dyewoods, cotton and a great number of beautiful hardwoods, such as jacaranda, mahogany, rosewood, quebracho, colo, cedar, walnut, &c. Among the fruits many of the most common are exotics, as the orange, lemon, lime, fig, date, grape, &c., while others, as the banana, caju or cashew (Anacardium occidentale) and aguacate avocado or alligator pear, have a disputed origin.
Considerable attention is also given to fruit cultivation in these subtropical provinces, where the orange, lemon, fig, melon, pineapple and banana are produced with much success.
There are three principal varieties: sinamay, which is made from selected hemp fibres and is worn by both men and women; jusi, which is made from a mixture of hemp and pineapple-plant fibres with or without the addition of some cotton and silk and is used for making women's dresses and men's shirts; pina, which is made from the fibres in the leaf of the pineapple-plant and is used for making women's garments, handkerchiefs and scarfs.
Close to this stands the so-called tomb of Sitte Zobeide (Zobaida), with its octagonal base and pineapple dome, one of the most conspicuous and curious objects in the neighbourhood of Bagdad.