Father will plant melons and peas and beans.
Beans and peas seem to have been common crops.
In addition to the cereals, beans, peas and vetches were grown to some extent.
The cultivated products include coffee, the Coco-nut palm, tobacco, sugar-cane, cotton, vanilla, sorghum, earthnuts, sesame, maize, rice, beans, peas, bananas (in large quantities), yams, manioc and hemp. Animal products are ivory, hides, tortoiseshell and pearls.
Potatoes, rye, oats, beans and peas are also largely cultivated.
To these crops may be added peas, beans and many herbs and esculent roots.
Lupine, beans, peas and vetches were grown for fodder, and meadows, often artificially watered, supplied hay.
In this he lays it down as a rule that it is bad husbandry to take two crops of grain successively, which marks a considerable progress in the knowledge of modern husbandry; though he adds that in Scotland the best husbandmen after a fallow take a crop of wheat; after the wheat, peas; then barley, and then oats; and after that they fallow again.
Of corn crops other than cereals, beans and peas are both less cultivated than formerly.
The area of peas (175,624 acres in 1905) shrank by nearly one-half, and that of beans (256,383 acres in 1905) by more than one-half.
Taking cereals and pulse corn together, the aggregate areas of wheat, barley, oats, rye, beans and peas in the United Kingdom varied as follows over the six quinquennial intervals embraced in the period 1875-1905: - Year.
The mean values at the foot of the table-they are not, strictly speaking, exact averages-indicate the average yields per acre in the United Kingdom to be about 31 bushels of wheat, 33 bushels of barley, 40 bushels of oats, 28 bushels of beans, 26 bushels of peas, 44 tons of potatoes, 134 tons of turnips and swedes, 184 tons of mangels, 32 cwt.
The principal products are millet, sesamum and sugar produced from toddy-palms in the riverain districts, which also grow rice, grain, peas and beans.
The point of this leading shoot is subsequently pinched off, that it may not draw away too much of the sap. If the fruit sets too abundantly, it must be thinned, first when as large as peas, reducing the clusters, and then when as large as nuts to distribute the crop equally; the extent of the thinning must depend on the vigour of the tree, but one or two fruits ultimately left to each square foot of wall is a full average crop. The final thinning should take place after stoning.
Other important crops in the order of their value are oats, hay and forage, Indian corn, barley, flax-seed, potatoes, rye, grass seeds, wild grass, clover, beans, peas, and miscellaneous vegetables and orchard products.
Nearly all the land is in the hands of peasant proprietors, who cultivate sweet potatoes, peas, beans, corn, &c., and rear sheep and goats.
Certain bacteria of the nitrogenfixing class enter into association with the roots of green plants, the best-known examples being those which are met with in the nodules upon the roots of clover, peas, beans, sainfoin and other plants belonging to the leguminous order.
The soil of Zeeland consists of a fertile sea clay which especially favours the production of wheat; rye, barley (for malting), beans and peas, and flax are also cultivated.
The greater part of this plain is a ricegrowing tract, but on the sloping ground maize, millets, sesamum, cotton and peas are raised.
Peas in large areas are grown free from serious trouble with insect pests.
Throughout other parts bullocks are fed on pasture land, and also in stables on nourishing and succulent feed such as hay, Indian corn fodder, Indian corn silage, turnips, carrots, mangels, ground oats, barley, peas, Indian corn, rye, bran and linseed oil cake.
The valleys and slopes are carefully cultivated in fields divided by stone walls, and produce beans, peas, sweet potatoes, "Russian turnip radish," barley, a little rice and millet, the last being the staple article of diet.
The chief crops are sesamum, millet, rice, peas, wheat and cotton.
The exports, which include beans, almonds, maize, chick-peas, wool, hides, wax, eggs, &c., were valued at 360,000 in 1900, £364,000 in 1904, and £248,000 in 1906.
C. Punnett, "Further Experiments on Inheritance in Sweet-Peas and Stocks," Proc. Roy.
The researches of Gregor Johann Mendel (1822-1884), abbot of the Augustinian monastery at Briinn, in connexion with peas and other plants, apparently indicate that there is a definite natural law at work in the production of hybrids.
Having crossed yellow and green seeded peas both ways, he found that the progeny resulted in all yellow coloured seeds.
Sow mignonette, stocks, &c., in pots; sow sweet peas and a few hardy annuals on a warm border.
- Sow successional crops of Early Seville beans, and William I., American Wonder or other peas in the beginning and end of the month; early cabbages to follow the last sowing in August; red cabbages and savoys towards the end.
- Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
Stake up peas; blanch sea-kale and rhubarb in the open air by covering with straw or leaves.
- Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.
- Sow kidney-beans for succession; also the wrinkled marrow peas and Seville Longpod and Windsor beans for late crops.
In the first week, sow peas for the last crop of the season; also Longpod beans and French beans.
Sow early peas and Early Dwarf Prolific beans in the second week, for an early crop; also in frames for transplanting.
Sow a few peas and beans, in case of accident to those sown in November, drawing up the soil towards the stems of those which are above ground as a protection; earth up celery; blanch endive with flower-pots; sow radishes in a very sheltered place.
But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.
The principal market products are cauliflower, cabbage, onions, asparagus, gherkins, cucumbers, beans, peas, &c. The principal flowers are hyacinths, tulips, crocuses, narcissus and other bulbous plants, the total export of which is estimated at over 200,000.
Altogether nearly 16 million acres of Russian Poland, or almost one-half of the total area, are under crops, principally rye, oats, wheat, barley, potatoes and hay, with some flax, hemp, peas, buckwheat and hops.
Wheat, barley, oats, peas, potatoes and other roots are staple crops, the average yield of wheat being about 20 bushels an acre; cattle are increasing in number and improving in quality, and all branches of dairy farming prosper.
Large quantities of peas, corn, tomatoes and other vegetables are canned, chiefly for home consumption.
There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.
Besides wheat, the following crops are to a greater or less extent cultivated - barley, millet, sesame, maize, beans, peas, lentils, kursenni (a species of vetch used as camel-food) and, in some parts of the country, tobacco.
Japanese cotton yarns are imported to be woven into a strong cloth on Korean hand-looms. Beans and peas, rice, cowhides, and ginseng are the chief exports, apart from gold.
I got twelve bushels of beans, and eighteen bushels of potatoes, beside some peas and sweet corn.
It was the only open and cultivated field for a great distance on either side of the road, so they made the most of it; and sometimes the man in the field heard more of travellers' gossip and comment than was meant for his ear: "Beans so late! peas so late!"--for I continued to plant when others had begun to hoe--the ministerial husbandman had not suspected it.
I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each.
The principal are: white beans, largely consumed by the working classes; lentils, much less cultivated than beans; and green peas, largely consumed in Italy, and exported as a spring vegetable.
In the period 1875-1905 the area of beans in the United Kingdom fluctuated between 574,414 acres in 1875 and 230,429 acres in 1897, and that of peas between 318,410 acres in 1875 and 155,668 acres in 1901.
This, indeed, is the practice in Ireland, and in order to incorporate the Irish figures with those for Great Britain so as to obtain average values for the United Kingdom, the Irish yields are calculated into bushels at the rate of 60 lb to the bushel of wheat, of beans and of peas, 50 lb to the bushel of barley and 39 lb to the bushel of oats.
The staple exports are beans, pulse and peas, marine products, sulphur, furs and timber; the staple imports, comestibles (especially salted fish), kerosene and oil-cake.
Washington peas are raised for forage.
The crops include grain of all kinds (not sufficient, however, for the needs of the province), peas and beans, buckwheat, potatoes, fruit and hemp. The cultivation of flax is very extensive, especially in the N.E.
Split peas for soup, green peas as vegetables and sweet peas for canning are obtained of good quality.
Strips of turf are sometimes used for the rearing of early peas, which are sown in a warmish house or frame, and gradually hardened so as to bear exposure before removal to the open air.
Sow early peas in a cold frame for transplanting.
Sow also first-crop peas, early in the month, and William I.
Transplant to the bottom of a south wall a portion of the peas sown in pots in frames in November and January for the first crop. Sow Brussels sprouts in gentle heat for an early crop.
Sea-kale, asparagus and peas raised in frames may now be planted; also garlic and shallots.
- Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.
Propagate all sorts of pot-herbs, and attend to the hoeing and thinning of spinach, onions, turnips, carrots, beet, &c. Earth up cabbages, cauliflower, peas, beans and early potatoes.
Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
The system will see that just the right amounts of black-eyed peas, potatoes, and corn are grown.
You are as like him as two peas--like the boy.