They had some canned peaches left.
Large quantities of fruits - apples, pears, quinces, peaches, nectarines, apricots, grapes and melons - were exported by special trains to central Europe, where the Turkestan crop was received a short time before the south European supplies ripened.
Areas in which pears, peaches and grapes are grown in quantities in the open air.
Orchard trees and grape-vines are widely distributed throughout the state, but with the exception of peaches their yield is greater in the northern portion.
Many varieties of fruit are grown, especially good being the apricots, peaches, walnuts and hazel nuts.
The only point of practical interest requiring mention here is the very singular fact attested by all peach-growers, that, while certain peaches are liable to the attacks of mildew, others are not.
Some peaches have globular, others reniform glands, others none at all, and these latter trees are much more subject to mildew than are those provided with glands.
Apples, peaches, quinces, raspberries, strawberries, &c., are produced under such conditions, but the flavour of their kind grown in colder climates is usually wanting.
Sitting beside her in the car, I describe what I see from the window--hills and valleys and the rivers; cotton-fields and gardens in which strawberries, peaches, pears, melons, and vegetables are growing; herds of cows and horses feeding in broad meadows, and flocks of sheep on the hillside; the cities with their churches and schools, hotels and warehouses, and the occupations of the busy people.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.
That there is no essential difference between the two is, however, shown by the facts that the seeds of the peach will produce nectarines, and vice versa, and that it is not very uncommon, though still exceptional, to see peaches and nectarines on the same branch, and fruits which combine in themselves the characteristics of both nectarines and peaches.
Darwin brings together the records of several cases, not only of gradations between peaches and nectarines, but also of intermediate forms between the peach and the almond.
Where the walls are heated, assist the maturing of peaches and nectarines, and the ripening of the young wood for next year, by fires during the day.
Indian corn, quinoa, mandioca, possibly the potato, cotton and various fruits, including the strawberry, were already known to the aborigines, but with the conqueror came wheat, barley, oats, flax, many kinds of vegetables, apples, peaches, apricots, pears, grapes, figs, oranges and lemons, together with alfalfa and new grasses for the plains.
Thus the botanical evidence seems to indicate that the wild almond is the source of cultivated almonds, peaches and nectarines, and consequently that the peach was introduced from Asia Minor or Persia, whence the name Persica given to the peach; and Aitchison's discovery in Afghanistan of a form which reminded him of a wild peach lends additional force to this view.
To perpetuate and multiply the choicer varieties, peaches and nectarines are budded upon plum or almond stocks.
Peaches and nectarines are frequently cultivated in well-drained pots, and are then 'usually trained as pyramids, and in some cases as half-standards.
The following are some of the best peaches and nectarines, arranged in the order of the times of their ripening :- Peaches.
Silkworm-rearing and the cultivation of peaches, chestnuts and other fruits are also carried on.
In the next zone are grown many of the cereals (including rice), beans, tobacco, sugar-cane, peaches, apricots, quinces and strawberries.
Figs, apricots, nectarines and peaches grow to perfection.
The soil, though not very fertile, except in some of the valleys and sheltered hillsides, produces wheat, maize, barley, rye, flax, grapes, peaches, apples and other fruits.
The value of the fruit crop, for which Delaware has long been noted, also increased during the same decade, but disease and frost caused a marked decline in the production of peaches, a loss balanced by an increased production of apples, pears and other orchard fruits.
The Santa Clara Valley has many vegetable and flower-seed farms; it is one of the most fertile of the fruit regions of California, prunes, grapes, peaches and apricots being produced in especial abundance.
Benton Harbor has a large trade in fruit (peaches, grapes, pears, cherries, strawberries, raspberries and apples) and other market garden produce raised in the vicinity.
No winter wheat can be grown, and the climate is too harsh for the larger fruits, such as apples, pears, peaches, plums and grapes; but such hardy small fruits as currants, gooseberries, raspberries, blackberries and strawberries may be grown in abundance.
The number of peach-trees, especially in the west part of the state, where the quality is of the best, is rapidly increasing, and in the yield of peaches and nectarines the state ranked thirteenth in 1899; in the yield of pears it ranked fifth; in apples seventeenth.
Peaches and pears grow in large quantities in Kent and neighbouring counties on the East Shore and in Washington and Frederick counties; apples grow in abundance in all parts of the Piedmont Plateau.
Apricots, peaches, pears and some vines are grown, as also some cotton-trees near the town of Kulja, where the average yearly temperature is 48°.
Kentucky also grows considerable quantities of cherries, pears, plums and peaches, and, for its size, ranks high in its crops of strawberries, blackberries and raspberries.
The fruit crop of 1899 included 1, 97 8, 797 bushels of apples, 19,341 bushels of pears, 6054 bushels of peaches, 4942 bushels of plums, 1183 bushels of cherries, 487,500 It) of grapes, 568,640 qts.
Apples, pears and grapes are successfully grown throughout the central and southern sections, but peaches and cherries chiefly south of Lake Winnepesaukee.
Truck farming and the cultivation of orchard and small fruits have long been remunerative occupations; the acreage devoted to peaches doubled between 1890 and 1900.
It occurs naturally in the form of the glucoside amygdalin (C20H27N011), which is present in bitter almonds, cherries, peaches and the leaves of the cherry laurel; and is obtained from this substance by hydrolysis with dilute acids: C20H27N011+2H20 =HCN+2C6H,206+C6H5CHO.
Oranges, lemons, limes, figs, mangoes, grapes and peaches, besides a considerable variety of vegetables, are raised in small quantities for local consumption.
Of the flora of Tibet Rockhill writes: " In the ` hot lands ' (Tsa-rong) in southern and south-eastern Tibet, extending even to Batang, peaches, apricots, apples, plums, grapes, water-melons, &c., and even pomegranates, are raised; most of Tibet only produces a few varieties of vegetables, such as potatoes, turnips, beans, cabbages, onions, &c. The principal cereals raised are barley and buckwheat, wheat in small quantities, and a little oats.
In some parts of North America it is found that the white peaches are much less liable to the attack of a disease known as the "yellows" than are the yellow-fleshed ones.
In budding, as with roses and peaches, a single bud only is implanted.
In smaller country gardens the enclosure or outer fence is often a hedge, and there is possibly no space enclosed by walls, but some divisional wall having a suitable aspect is utilized for the growth of peaches, apricots, &c., and the hedge merely separates the garden from a paddock used for grazing.
Peaches, nectarines, apricots, cherries and the more tender varieties of plums and pears succeed well in houses of this kind.
These houses require careful management in early summer so as to induce the more delicate varieties of peaches and nectarines to complete and ripen their growth before cold, sunless weather sets in.
It any state most plants feed greedily upon it, and when pure or free from decaying wood or sticks it is a very safe ingredient in composts; but it is so liable to generate fungus, and the mycelium or spawn of certain fungi is so injurious to the roots of trees, attacking them if at all sickly or weakened by drought, that many cultivators prefer not' to mix leaf-mould with the soil used for permanent plants, as peaches or choice ornamental trees.
Stone fruits, such as peaches, apricots, plums, cherries, &c., are usually propagated in this way, as well as roses and many other plants.
In order to bring a young tree into the cordon shape, all its side branches are shortened back, either to form permanent spurs, as in the case of pears, or to yield annual young shoots, as in peaches and nectarines.
Cordons of apples and pears have to be similarly treated, but cordons of peaches and nectarines are pruned so as to provide the necessary annual succession of young bearing wood.
Shoots of peaches, nectarines and morello cherries are "laid in," that is, placed in between fruiting shoots where there is the space to be ripened for next year's crop.
In some cases, as, for example, with peaches, the superfluous shoots are wholly removed, and certain selected shoots reserved to supply bearing wood for next year.
- Peaches, nectarines, apricots, figs and dessert plums, cherries, apples and pears are commonly cultivated in the orchard-house.
Peaches and nectarines are generally planted out, while the rest are more commonly cultivated in pots.
Every effort should be made to complete the growth of peaches and nectarines while the sun is sufficiently strong to ripen them.
- Prune apricots, peaches, nectarines and plums, before the buds are much swelled; finish pruning apples, pears, cherries, gooseberries, currants and raspberries, before the end of the month; also the dressing of vines.
Commence or continue the forcing of the various choice fruits, as vines, peaches, figs, cherries, strawberries, &c: Pot roots of mint and place in heat to produce sprigs for mint sauce.
- Disbud peaches, nectarines and other early trees against the walls; also attend to the thinning of fruit.
The large, downy peaches would reach themselves into my hand, and as the joyous breezes flew about the trees the apples tumbled at my feet.
When you come to Tuscumbia to see me I hope my father will have many sweet apples and juicy peaches and fine pears and delicious grapes and large water melons.
In the forcing of peaches fire heat is commonly applied about December or January; but it may, where there is a demand, begin a month sooner.
Of the former the chief kinds are pears, apples, plums, apricots, peaches, persimmons and melons.
Grapes, peaches, plums and prunes, apricots, strawberries, raspberries and loganberries, blackberries and dewberries, currants and gooseberries are also grown.
Sow a few kidney beans for an early forced crop. Expel damp, and assist the ripening of late grapes and peaches with fires during the day.
Where apples, pears, peaches, grapes, &c., have set fruit thickly, thin out at least one-half to two-thirds of the young fruit.
All the commoner sorts of fruitapples, pears, cherries, &c.grow everywhere, but the more delicate kinds, such as figs, apricots and peaches, are confined to the warmer districts.
The locust bean (used for forage), figs, and peaches are widely grown, while in certain special zones the pistachio and the manna-ash yield rich returns.
The best-known fruits, besides dates and grapes, are figs, sycamore-figs and pomegranates, apricots and peaches, oranges and citrons, lemons and limes, bananas, which are believed to be of the fruits of Paradise (being always in season), different kinds of melons (including some of aromatic flavour, and the refreshing water-melon), mulberries, Indian figs or prickly pears, the fruit of the lotus and olives.
Alfalfa and grapes are the principal products, and considerable attention is given to the cultivation of other fruits, such as figs, peaches and melons.