Filet of beef with a truffle potato timbale
braised oxtail, confit of garlic, cabernet sauvignon sauce.
Trademark dishes include
stewed oxtail
with celery and tomato.
Oxtail soup, the paprika, and the ginger.
Oxtail pieces, herbs and plenty of salt and pepper, bring to the boil then simmer for 3 hours.
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