These bulbless onions are sometimes called Scallions, a name which is also applied to old onions which have stem and leaves but no bulbs.
They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.
Alliaceus, is also strongly impregnated with the scent and taste of onions or garlic. Two species, M.
Sweet potatoes, white potatoes and onions also are important crops.
Deep. The principal crops are African grains, wheat, onions, cotton, tobacco, indigo, with sugar-cane, cassava, &c. The population is chiefly agricultural, but also commercial and industrial.
The principal crop is Bermuda onions; in 1909 it was estimated that 150o acres in the vicinity were devoted to this crop, the average yield per acre being about 20,000 lb.
The chief vegetables grown are potatoes, pumpkins, carrots, onions and tomatoes.
The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.
Among vegetables the common kinds grown include radishes, pumpkins, cucumbers, melons, potatoes, onions and leeks.
Potatoes and onions are grown for exportation at seasons when they are scarce in northern Europe.
The mild climate assists the growth of esculent plants and roots; and a considerable trade is carried on with New York, principally in onions, early potatoes, tomatoes, and beetroot, together with lily bulbs, cut flowers and some arrowroot.
Oranges, lemons, grapes, passion fruit, figs, pine-apples, guavas and other fruits grow abundantly; while potatoes, onions, maize and arrowroot can be cultivated.
" Tunas " or cactus fruit, red peppers, " zapotes " (the fruit of various trees), " arrayan " (Myrtus arayan), " ciruelas " or Mexican plums (Spondias), guavas, " huamuchil " (Pithecolobium dulce), tamarinds, aguacates (Persea gratissima), bananas, plantains, pineapples, grapes, oranges, lemons, limes, granadillas, chirimoyas, mammees (Mammea americana), coco-nuts, cacao, mangoes, olives, gourds and melons, are among the fruits of the country, and rice, wheat, Indian corn, beans, yams, sweet potatoes, onions and " tomatoes " (Physalis) are among its better-known food products.
About the end of August a crop is sown to afford a supply of young onions in the spring months.
Onions may be forced like mustard and cress if required for winter salads, the seeds being sown thickly in boxes which are to be placed in a warm house or frame.
The young onions are of course pulled while quite small.
It forms no bulbs, but, on account of its extreme hardiness, is sown in July or early in August, to furnish a reliable supply of young onions for use in salads during the early spring.
The following are among the best varieties of onions for various purposes For Summer and Autumn.
Of the flora of Tibet Rockhill writes: " In the ` hot lands ' (Tsa-rong) in southern and south-eastern Tibet, extending even to Batang, peaches, apricots, apples, plums, grapes, water-melons, &c., and even pomegranates, are raised; most of Tibet only produces a few varieties of vegetables, such as potatoes, turnips, beans, cabbages, onions, &c. The principal cereals raised are barley and buckwheat, wheat in small quantities, and a little oats.
It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to to bushels per acre.
The chief crops grown for early supplies, or " primeurs " as they are called, are special varieties of cos and cabbage lettuces, short carrots, radishes, turnips, cauliflowers, endives, spinach, onions, corn salad and celery.
Sow also in heat mustard and cress for salads, onions for salads; tomatoes, celery to be pricked out for an early crop; and Early Horn carrot and kidney-beans on slight hotbeds.
Sow also Early Horn carrot; Early Purple-top Munich turnip; onions for a full crop in light soils, with a few leeks and some parsley.
- Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
- Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.
Propagate all sorts of pot-herbs, and attend to the hoeing and thinning of spinach, onions, turnips, carrots, beet, &c. Earth up cabbages, cauliflower, peas, beans and early potatoes.
- Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.
Sow salading every ten days; also carrots, onions and radishes for drawing young; and chicory for salads; sow endive for a full crop. In the first week sow Early Munich and Golden Ball turnips for succession, and in the third week for a full autumn crop. Sow scarlet and white runner beans for a late crop, and cabbages for coleworts.
Pull and store winter onions, if ripe.
- Sow winter and spring spinach in the beginning and about the end of the month; parsley and winter onions, for a full crop, in the first week; cabbages about the middle of the month, for planting out in spring; cauliflower in the first half (Scotland) and in the second half (England) of the month; Hardy Hammersmith and Brown Cos lettuce in the first and last week; small salads occasionally; and Black Spanish radish, for winter crops.
Lift onions, and lay them out to ripen on a dry border or gravel-walk.
Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month.
Onions in many sections can be harvested.
Onions that were not harvested and dried last month must now be attended to.
Cover up onions, spinach, sprouts, cabbage or lettuce plants with a covering of 2 or 3 in of leaves, hay,.
The principal market products are cauliflower, cabbage, onions, asparagus, gherkins, cucumbers, beans, peas, &c. The principal flowers are hyacinths, tulips, crocuses, narcissus and other bulbous plants, the total export of which is estimated at over 200,000.
Sweet potatoes, ground nuts, yams, onions and other vegetables are largely grown.
Garlic was placed by the ancient Greeks on the piles of stones at cross-roads, as a supper for Hecate (Theophrastus, Characters, AECUISacµovias); and according to Pliny garlic and onions were invocated as deities by the Egyptians at the taking of oaths.
The chief exports in order of importance are: raw cotton, cotton seed, sugar, beans, cigarettes, onions, rice and gumarabic. The gum is not of native produce, being in transit from the Sudan.
There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.
The large onions sold in Great Britain as Spanish are extensively produced in the northern provinces.
Of Kan-suh are cloth, horse hides, a kind of curd like butter which is known by the Mongols under the name of wuta, musk, plums, onions, dates, sweet melons and medicines.
The principal vegetables cultivated are potatoes, onions, mangold and beet, beans and peas.
Indian corn, beans, onions, fruit and mandioca are the principal products.
Among vegetables garlic and onions take the chief place, and form an indispensable part of the diet of all Spaniards; besides these, tomatoes and Spanish pepper are the principal garden crops.
Other foodstuffs raised are lentils, beans, onions and melons.