They talked mostly baseball until the mushrooms, olives, peppers, onions, sausage and extra cheese of the house special were safely put away.
They can put 'em in all kinds of things, even in olives in drinks.
From Jerusalem, on the eastern slope of the Mount of Olives, 2208 ft.
The olives and white wine of Aguilar are celebrated in Spain, although the wine, which somewhat resembles sherry, is known as Montilla, from the adjacent town of that name.
The cultivation of olives is widespread in the districts of Sassari, Bosa, Iglesias, Alghero and the Gallura.
Among its natural productions are lemons, citrons, olives, wine and honey; it also exports a considerable quantity of valonia.
Other products are tobacco, olives, castor-oil, peanuts, canary-seed, barley, rye, fruit and vegetables.
On the east the valley of the Kidron separates this plateau from the ridge of the Mount of Olives, which is 100 to 200 ft.
Without the walls carriage roads have been made to the mount of Olives, the railway station, and various parts of the suburbs, but they are kept in bad repair.
On the mount of Olives are the Russian church, tower and hospice, near the chapel of the Ascension; the French Paternoster church; the Carmelite nunnery; and the Russian church of St Mary Magdalene, near Gethsemane.
The district is famous for its melons, and also produces wine, olives, wheat and esparto grass.
The whole of this portion of Central Italy is a hilly country, much broken and cut up by the torrents from the mountains, but fertile, especially in fruit-trees, olives and vines; and it has been, both in ancient and modern times, a populous district, containing many small towns though no great cities.
But the strip of coast between the Apennines and the sea, known as the Riviera of Genoa, is not only extremely favourable to the growth of olives, but produces oranges and lemons in abundance, while even the aloe, the cactus and the palm flourish in many places.
(2) The region of olives comprises the internal Sicilian valleys and part of the mountain slopes; in Sardinia, the valleys near the coast on the S.E., S.W.
The proportion of ground under olives is from 20 to 36% at Porto Maurizio, and in Reggio, Lecce, Ban, Chieti and Leghorn it averages from 10 to 19%.
Many of the fruits of warm-temperate and semi-tropical lands, whether native or exotic, including oranges, olives, figs, grape-fruit, kumquats and pomegranates are cultivated.
The neighbourhood produces wheat, barley, olives and vines in abundance.
On the lower slopes of the Cordillera there are fertile irrigated valleys which produce grapes and olives for commercial purposes, and a considerable variety of fruits, cereals and vegetables for local consumption.
They can do without architecture who have no olives nor wines in the cellar.