Olive Sentence Examples
Scattered olive groves surround the place.
The gray-haired man had an olive complexion and sharp blue eyes that swept over all of them.
The demon's hand pierced Memon's, and olive skin gave way to black talons.
Dressed in dark clothes with dark hair and olive skin with a dark stare, he was both riveting and frightening.
He sliced his wrist, and her attention turned immediately to thick liquid bubbling against his olive skin.
His hair was dark, his eyes liquid silver, his complexion olive and unshaven.
Except for the one who'd gasped, Molly, the half-Asian, half-Italian with beautiful coffee eyes and olive skin.
Throughout the region north of the Apennines no plants will thrive which cannot stand occasional severe frosts in winter, so that not only oranges and lemons but even the olive tree cannot be grown, except in specially favoured situations.
The olive and chestnut are the chief fruits.
Three centuries later, it became a hereditary right and came with a daily ration of two pounds of bread ("Hey, you don't expect us to cook the free grain, do you?") and occasionally included meat, olive oil, and salt.
AdvertisementShe jerked it open only to have it pushed shut by an olive hand planted above her head.
On the south and west coasts the fig and olive are largely cultivated.
He began to hum a Dave Brubeck piece as he reached for a bottle of virgin olive oil.
The exportation of olive oil in 1898 was valued at 24,000.
The olive and the chestnut are rare; but the beech reappears, and the Pinus pinaster recalls the Italian pines.
AdvertisementThe cypress, as the olive, is found everywhere in the dry hollows and high eastern slopes of Corfu, of the scenery of which it is characteristic. As an ornamental tree in Britain the cypress is useful to break the outline formed by roundheaded low shrubs and trees.
The cypress still grows wild in the higher regions; the lower hills and the valleys, which are extremely fertile, are covered with olive woods.
Some wine and corn are produced, and the quality of the olive oil is good.
It features various shades of dark and olive green.
Warm skin tones favor peach, gold, olive or red.
AdvertisementNext to cereals and the vine the most important object of cultivation is the olive.
This vegetation, covering plains, mesas, and even extending up the sides of the mountains, gives the entire landscape the greyish or dull olive colour characteristic of the Great Basin.
The principal wealth of the island is derived from its olive groves; notwithstanding the destruction of many thousands of trees during each successive insurrection, the production is apparently undiminished, and will probably increase very considerably owing to the planting of young trees and the improved methods of cultivation which the Government is endeavouring to promote.
In the swamps are the bald cypress, the white cedar and the live oak, usually draped in southern long moss; south of Cape Fear river are palmettos, magnolias, prickly ash, the American olive and mock orange; along streams in the Coastal Plain Region are the sour gum, the sweet bay and several species of oak; but the tree that is most predominant throughout the upland portion of this region is the long-leaf or southern pine.
The island lacks water, and is dusty during drought, but is fertile, producing fruit, wine and olive oil; the indigenous flora comprises Boo species.
AdvertisementThey are minute worms with coloured oil drops (green, olive green or orange) contained in the epidermis.
Largely present in olive oil and other saponifiable vegetable oils and soft fats; also present in animal fats, especially hog's lard.
The chief constituent of palm oil; also contained in greater or less quantities in human fat, olive oil, and other animal and vegetable fats.
The slopes of the hills were carefully terraced and irrigated wherever practicable, and on these slopes the vine and olive were cultivated with great success.
As a picturesque tree, for park and ornamental plantation, it is among the best of the conifers, its colour and form contrasting yet harmonizing with the olive green and rounded outline of oaks and beeches, or with the red trunk and glaucous foliage of the pine.
The main product is the refined oil, which is used for a great number of purposes, such as a substitute for olive oil, mixed with beef products for preparation of compound lard, which is estimated to consume one-third of cotton seed oil produced in the States.
Along the upper courses of the rivers are willows and wild olive trees; round the chief settlements the eucalyptus and the pine have been planted.
Soap appears to have been first made from goat's tallow and beech ash; in the 13th century the manufacture was established at Marseilles from olive oil, and in England during the next century.
In preparing lead plaster by boiling olive oil with oxide of lead and a little water - a process palpably analogous to that of the soap-boilerhe obtained a sweet substance which, called by himself " Olsiiss " (" principium dulce oleorum "), is now known as " glycerin."
Of the vegetable oils, in addition to cotton-seed and coco-nut, olive oil is the basis of soaps for calico printers and silk dyers; castor oil yields transparent soaps (under suitable treatment), whilst crude palm oil, with bone fat, is employed for making brown soap, and after bleaching it yields ordinary pale or mottled.
In Germany tallow is the principal fat; in France olive oil occupies the chief place and the product is known as Marseilles or Castile soap; and in England tallow and palm oil are largely used.
Marseilles has long been recognized as the most important centre of the soap trade, a position that city originally achieved through its ready command of the supplies of olive oil.
Soft or green soap (potassium oleate), made by acting on olive oil with caustic potash, is also used; its preparation (Linamentum saponis) is known as opodeldoc. Curd soap is also used, and is chiefly a stearate of sodium.
The Attic plain, notwithstanding the lightness of the soil, furnished an adequate supply of cereals; olive and fig groves and vineyards were cultivated from the earliest times in the valley of the Cephisus, and pasturage for sheep and goats was abundant.
The site of this precinct, in which the sacred olive tree of Athena grew, has been almost certainly fixed by an inscription found in the bastion of Odysseus.
Olive oil and silk are the chief exports.
The most common are the history of Jonah as a type of the Resurrection, the Fall, Noah receiving the dove with the olive branch, Abraham's sacrifice of Isaac, Moses taking off his shoes, David with the sling, Daniel in the lions' den, and the Three Children in the fiery furnace.
The surrounding district is mainly agricultural and pastoral, producing oats, maize, cotton, olive oil, cattle, sheep, skins, hides and butter.
Among other important productions of the Ottoman Empire are sesame, coleseed, castor oil, flax, hemp, aniseed, mohair, saffron, olive oil, gums, scammony and liquorice.
Orange, olive, cypress and arbutus trees grow throughout the island, which, however, is too dry to have any profusion of vegetation.
They are in fact well formed and powerful, of middle height and of an olive complexion.
The western shore of the lake is low, and in many places is covered with olive trees to the water's edge.
The usual attributes of Athena were the helmet, the aegis, the round shield with the head of Medusa in the centre, the lance, an olive branch, the owl, the cock and the snake.
It may be due partly to the natural conformation of the rock and the differences of level, partly to the necessity of enclosing within a single building several objects of ancient sanctity, such as the mark of Poseidon's trident and the spring that arose from it, the sacred olive tree of Athena, and the tomb of Cecrops.
The sacred olive tree probably stood just outside the temple to the west in the Pandroseion.
This word is also employed for crowns of laurel, olive or other plant.
The manakins are nearly all birds of gay appearance, generally exhibiting rich tints of blue, crimson, scarlet, orange or yellow in combination with chestnut, deep black, black and white, or olive green; and among their most obvious characteristics are their short bill and feeble feet, of which the outer toe is united to the middle toe for a good part of its length.
We can only mention the names of Pierre Bretonneau (1771-1862), Louis Leon Rostan (1790-1866), Jean Louis D'Alibert (1766-1837), Pierre Francois Olive Rayer (1793-1867) and Armand Trousseau (1801-1866), the eloquent and popular teacher.
The Burmese are fond of bright colours, and pink and yellow harmonize well with their dark olive complexion, but even here the influence of western civilization is being felt, and in the towns the tendency now is towards maroon, brown, olive and dark green for the women's skirts.
Ferrous oxide produces an olive green or a pale blue according to the glass with which it is mixed.
It was touched in 1605 by the British ship "Olive Blossom," whose crew, finding it uninhabited, took possession in the name of James I.; but the first actual settlement was made in 1625, at the direction of Sir William Courteen under the patent of Lord Leigh, afterwards earl of Marlborough, to whom the island had been granted by the king.
Beside a lighted golden candlestick of seven branches stand two olive trees - Zerubbabel and Joshua, the two anointed ones - specially watched over by Him whose seven eyes run through the whole earth.
The company formed to execute his project became simply an agricultural concern and by the sinking of artesian wells created an oasis of olive and palm trees.
The wild olive, the wild cherry, two species of wild plums, the myrtle, the ivy, arbutus, and two species of holly are found in the mountains of Khmiria, at various sites at high elevation near Tunis and Bizerta, and along the mountainous belt of the south-west which forms the frontier region between Tunisia and Algeria.
In the central region the olive is largely cultivated, in the south the date-palm.
The principal exports are olive oil, wheat, esparto grass, barley, sponges, dates, fish (especially tunny), hides, horses, wool, phosphates, copper, zinc and lead.
The coast-valleys through which they flow, especially those of Majes and Locumba, are famous for their vineyards, and in the valley of Tambo there are extensive olive plantations.
Good wine, fruit and olive oil are the most important natural products of the country round Trieste.
Their country was rich in figs, vines and olive trees; the silver mines in the mountain range of Dysorum brought in a talent a day to their conqueror Alexander.
It is the chief town of a wide district exporting olive oil, esparto', corn and flour, wools and Algerian onyx; and has a population of (1906) 24,060.
Olive oil is manufactured, and the fisheries are important, notably those of sponges and of octopuses (exported to Greece).
Thus baptism is not valid if wine or ice be used instead of water, nor the Eucharist if water be consecrated in place of wine, nor confirmation unless the chrism has been blessed by a bishop; also olive oil must be used.
That to the left leads to the chief mosque of the city, the Jamaa-al-Zeituna (mosque of the Olive Tree), founded in A.D.
The principal educational establishments, besides that of the mosque of the Olive Tree, are the Sadiki College, founded in 1875, for free instruction in Arabic and European subjects, the Lycee Carnot in the Avenue de Paris, formerly the College of St Charles (founded by Cardinal Lavigerie), open to Christians and Moslems alike, and the normal school, founded in 1884 by the reigning bey, for the training of teachers in the French language and European ideas.
The exports are chiefly phosphates and other minerals, cereals, olive oil, cattle, hides, sponges and wax.
The nest is a slight hollow in the ground, wonderfully inconspicuous even when deepened, as is usually the case, by incubation, and the blackspotted olive eggs (four in number) are almost invisible to the careless or untrained eye.
Nowhere in California is plant life more varied and beautiful; in the vicinity are walnut, olive, lemon and orange groves.
The typical Siamese is of medium height, well formed, with olive complexion, darker than the Chinese, but fairer than the Malays, eyes well shaped though slightly inclined to the oblique, nose broad and flat, lips prominent, the face wide across the cheek-bones and the chin short.
It is flat and well wooded with date palms and olive trees.
The mines and marble quarries are no longer worked; and the chief exports are now fir timber for shipbuilding, olive oil, honey and wax.
For sodii arsenas and cacodylate see Arsenic. Sapo durus (hard soap) is a compound of sodium with olive oil, and sago animalis (curd soap) is chiefly sodium stearate.
Caecilius Metellus, who soon reduced them to obedience, settled amongst them 3000 Roman and Spanish colonists, founded the cities of Palma and Pollentia (Pollensa), and introduced the cultivation of the olive.
The agave and prickly pear, the myrtle, the olive and the dwarf palm grow luxuriantly; and the fields are covered with narcissus, iris and other flowers of every hue.
The olive (both for its fruit and oil) and tobacco are cultivated with great success.
The chief exports are sheep and oxen, most of which are raised in Morocco and Tunisia, and horses; animal products, such as wool and skins; wine, cereals (rye, barley, oats), vegetables, fruits (chiefly figs and grapes for the table) and seeds, esparto grass, oils and vegetable extracts (chiefly olive oil), iron ore, zinc, natural phosphates, timber, cork, crin vegetal and tobacco.
Potassamide, NH 2 K, discovered by Gay-Lussac and Thenard in 1871, is obtained as an olive green or brown mass by gently heating the metal in ammonia gas, or as a white, waxy, crystalline mass when the metal is heated in a silver boat.
The industries of Prato embrace the manufacture of woollens (the most important), straw-plaiting, biscuits, hats, macaroni, candles, silk, olive oil, clothing nd furniture, also copper and iron works, and printing.
The dwarf-palm, orange, lime, and olive grow in the warmer tracts; and on the higher grounds the thorn-apple, pomegranate, myrtle, esparto and heaths flourish.
There are remains of ancient forests consisting of wild olive trees and the camel thorn, near which grows the ngotuane, a plant with a profusion of fine, strongly scented yellow flowers.
Du Bellay replied to his various assailants in a preface to the second edition (1550) of his sonnet sequence Olive, with which he also published two polemical poems, the Musagnaeomachie, and an ode addressed to Ronsard, Contre les envieux poetes.
Olive, a collection of love-sonnets written in close imitation of Petrarch, first appeared in 1549.
Olive has been supposed to be an anagram for the name of a Mlle Viole, but there is little evidence of real passion in the poems, and they may perhaps be regarded as a Petrarcan exercise, especially as, in the second edition, the dedication to his lady is exchanged for one to Marguerite de Valois, sister of Henry II.
These sonnets were more personal and less imitative than the Olive sequence, and struck a note which was revived in later French literature by Volney and Chateaubriand.
There are numerous vineyards and olive groves in the vicinity.
It is doubtful if drugs have any direct influence upon gall-stones, such as sulphate of soda, olive oil or oleate of soda.
The imports consist principally of machinery, coal, grain, dried fish, tobacco and hides, and the exports of hemp, hides, olive oil, soap, coral, candied fruit, wine, straw hats, boracic acid, mercury, and marble and alabaster.
The industries of Pistoia include iron and steel works, especially manufactures of glass, silk, macaroni, woollens, olive oil, ropes, paper, vehicles and fire-arms. The word "pistol" is derived (apparently through pistolese, a dagger - dagger and pistol being both small arms) from Pistoia, where that weapon was largely manufactured in the middle ages.
In the year 1866 he published a little book about girls, and written for girls, a mixture of morals, theology, economics and geology, under the title of Ethics of the Dust; and this was followed by a more important and popular work, The Crown of Wild Olive.
As there are only one or two small stretches of arable land in Ithaca, the inhabitants are dependent on commerce for their grain supply; and olive oil, wine and currants are the principal products obtained by the cultivation of the thin stratum of soil that covers the calcareous rocks.
Corfu is generally considered the most beautiful of all the Greek isles, but the prevalence of the olive gives some monotony to its colouring.
It is worthy of remark that Homer names, as adorning the garden of Alcinous, seven plants only - wild olive, oil olive, pear, pomegranate, apple, fig and vine.
The portion of the olive crop due to the landlord, whether by colonia or ordinary lease, is paid, not according to the actual harvest, but in keeping with the estimates of valuators mutually appointed, who, just before the fruit is ripe, calculate how much each tree will probably yield.
Single olive trees of first quality yield sometimes as much as 2 gallons of oil, and this with little trouble or expense beyond the collecting and pressing of the fallen fruit.
The Corfiotes were encouraged to enrich themselves by the cultivation of the olive, but were debarred from entering into commercial competition with Venice.
The island has again become an important point of call and has a considerable trade in olive oil; under a more careful system of tillage the value of its agricultural products might be largely increased.
Here the more common European plants and trees give place to the wild olive, the caper bush, the aloe, the cactus, the evergreen oak, the orange, the lemon, the palm and other productions of a tropical climate.
Pop. (1905), 6500, of whom about four-fifths are Christian Albanians or Greeks, and onefifth Moslems. The town is surrounded by dense olive groves, and most of its houses stand in their own gardens.
The grain crop suffices only for a few months' local consumption; but considerable quantities of olive oil of good quality are produced.
The eggs are four in number, of a dark olive colour, blotched and spotted with rich brown.
It builds a rude nest among the reeds and flags, out of the materials which surround it, and the female lays four or five eggs of a brownish olive.
Olives and other fruit are grown, and a brisk trade is done in olive oil.
The olive and the characteristic shrubs of the northern coasts of the Mediterranean do not thrive in the open air, but the former valuable tree ripens its fruit in sheltered places at the foot of the mountains, and penetrates along the deeper valleys and the shores of the Italian lakes.
In the musical contests, a golden crown was given as first prize; in the sports, a garland of leaves from the sacred olive trees of Athena, and vases filled with oil from the same.
Herein from four to seven eggs, of a greenishwhite closely freckled, so as to seem suffused with light olive, are laid in March or April, and the young on quitting it accompany their parents for some weeks.
Branches of palm, olive or sprouting willow (hence in England known as "palm") having been placed before the altar, or at the Epistle side, after Terce and the sprinkling of holy water, the priest, either in a purple cope or an alb without chasuble, proceeds to bless them.
It was natural that olive and willow should have been chosen for the Palm Sunday ceremony, for they are the earliest trees to bud in the spring; their consecration, however, may be explained by the intention to Christianize a pagan belief, and it is easy to see how their mystic virtues came in this way to be ascribed to the palm also.
In 1904-1905 a paved way running due west from the middle of the palace was excavated, and found to lead to another building described as the "Little Palace" largely buried under an olive grove.
It is a picturesque town with a large bazaar and many mosques, gardens and olive groves.
Of the luxuriant gardens and olive groves mentioned in the early Arabic accounts of the place hardly a remnant is left.
The prosperity of Pompeii was due partly to its commerce, as the port of the neighbouring towns, partly to the fertility of its territory, which produced strong wine, olive oil (a comparatively small quantity), and vegetables; fish sauces were made here.
The olive is largely cultivated in the neighbourhood and there are oil-works in the town.
Partly from the olive trees that abound there, and partly out of devotion to the Passion, Accona was christened Monte Oliveto, whence the order received its name.
The defence of the person who had been charged with destroying a moria, or sacred olive, places us amidst the country life of Attica.
The exports are olive oil, hemp, flax, rice, fruit, wine, hats, cheese, steel, velvets, gloves, flour, paper, soap and marble, while the main imports are coal, cotton, grain, machinery, &c. Genoa has a large emigrant traffic with America, and a large general passenger steamer traffic both for America and for the East.
Not to mention the olive, which must have been introduced at a remote period, all the members of the orange tribe, the agave and the prickly pear, as well as other plants highly characteristic of Sicilian scenery, have been introduced since the beginning of the Christian era.
The limit in height of the olive is about 2700 ft., and that of the vine about 3500 ft.
Large extents of land along the coasts are therefore exclusively cultivated as vineyards, or as olive, orange, and lemon groves.
Much damage is done by the olive fly.
Had not the phylloxera devastated the vineyards during the last decade of the 19th century, the production would be considerably higher; 7,700,000 gallons of olive oil and 2500 million oranges and lemons are also produced, besides the other minor products above referred to.
To the eye, however, members of this group present a greater variety of colour than those of any other - yellow, brown, olive, red, purple, violet and variations of all these being known.
Olive, claim that this body is a true nucleus comparable with that of the higher plants.
It is further stated by Olive that the chromosomes undergo longitudinal fission, and that for the same species the same number of chromosomes appear at each division.
Cehegin has a thriving trade in farm produce, especially wine, olive oil and hemp; and various kinds of marble are obtained from quarries near the town.
There is a general tendency to obesity, which is much admired by the Moors in their women, young girls being stuffed like chickens, with paste-balls mixed with honey, or with spoonfuls of olive oil and sesame, to give them the necessary corpulence.
The leading imports are grains, flour, lard and various other foodstuffs, coal, lumber, petroleum and machinery, all mainly from the United States; wines and olive oil from Spain; jerked beef from South America; fabrics and other staples from varied sources.
They have olive presses and flour mills, and their own millstone quarries, even travelling into make lime, tiles, woodwork for the houses, domestic utensils and agricultural implements.
This was a branch of olive or laurel, bound with purple or white wool, round which were hung various fruits of the season, pastries, and small jars of honey, oil and wine.
The olive tree grows on the high plateau and covers the flanks of the hills to within 3000 ft.
They have light olive complexions, a fine aquiline nose, bright black eyes, a well-turned chin, heavy arched eyebrows, thick sensual lips, and usually wear a light curling moustache.
There was almost no dairying; olive oil took the place of butter, and wine of milk, at the missions; and in general indeed the Mexicans were content with water.
At them the neophytes worked up wool, tanned hides, prepared tallow, cultivated hemp and wheat, raised a few oranges, made soap, some iron and leather articles, mission furniture, and a very little wine and olive oil.
The young (which on leaving the nest have not the tips of the bill crossed) are of a dull olive colour with indistinct dark stripes on the lower parts, and the quills of the wings and tail dusky.
The most important vegetable productions are - cereals, cotton, gum tragacanth, liquorice, olive oil, opium, rice, saffron, salep, tobacco and yellow berries.
Agriculture, and the cultivation of fruit, including the vine and olive, are thus in a very backward condition; but Badajoz possesses more livestock than anyotherSpanish province.
It manufactures olive oil, soap, carbon sulphide and playing-cards, and has a large iron foundry.
Agriculture, Evc. - The most important species of the few trees that remain in the island are the Aleppo pine, the Pinus laricio, cypress, cedar, carob, olive and Quercus alnifolia.
The official insignia of the flamen Dialis (of Jupiter), the highest of these priests, were the white cap (pileus, albogalerus), at the top of which was an olive branch and a woollen thread; the laena, a thick woollen toga praetexta woven by his wife; the sacrificial knife; and a rod to keep the people from him when on his way to offer sacrifice.
The export trade is chiefly in esparto grass, cereals, wines, olive oil, marbles, cattle and hides.
Among the many economic plants which have been introduced into Chile and have become important additions to her resources, the more prominent are wheat, barley, hemp and alfalfa (Medicago sativa), together with the staple European fruits, such as the apple, pear, peach, nectarine, grape, fig, olive and orange.
The olive was introduced from Spain in colonial times and is widely distributed through the north central provinces, but its economic importance is not great.
Agriculture was the one resource of the colony, and wheat was grown for export to Peru, but the land was concentrated in the hands of a few big landowners, and the cultivation of the vine and olive was forbidden.
The olive is cultivated at Rudbar south of Resht in Gilan, and a few isolated olive-trees have been observed in central and southern Persia.
Of oil-yielding plants the castor-oil plant, sesame, linseed and olive are cultivated, the last only in a small district south of and near Resht.
It is most conveniently obtained from olive oil, after removal of the oleic acid, or from Japanese beeswax, which is its glyceride.
The bey has a palace here, and the French resident-general, the British consul, other officials, and many Tunisians have country-houses, surrounded by groves of olive trees.
They differ from liturgical lights in that, whereas these must be tapers of pure beeswax or lamps fed with pure olive oil (except by special dispensation under certain circumstances), those used merely to add splendour to the celebration may be of any material; the only exception being, that in the decoration of the altar gas-lights are forbidden.
Since his day no one, unless it be Olive Schreiner in The Story of an African Farm, has so vividly painted the life and the atmosphere of that vast continent lying to the south of the Zambezi.
The olive crop is of considerable importance, and the culture of cotton in the low grounds has been successfully attempted.
The exports are olive oil, grain and wood, and a fleet of fishing-boats supplies Constantinople and Smyrna with fish; the exports in 1902 were valued at £987,070, and the imports at £336,693.
Thus the upper parts of the Zhob valley are comparatively open and fertile, with flourishing villages, and a cultivation which has been greatly developed under British rule, and are bounded by long, sweeping, gentle spurs clothed with wild olive woods containing trees of immense size.
The staple diet of the labouring classes and small farmers is fish, especially the dried codfish called bacalhdo, rice, beans, maize bread and meal, olive oil, fruit and vegetables.
Large quantities of olive oil are manufactured south of the Douro.
There are manufactories of olive oil, but the chief industry is sardine fishing, largely in the hands of Italians.
He formed a mixture of alcohol and water of the same density as olive oil, and then introduced a quantity of oil into the mixture.
In the Lower Sonoran belt, soapweed, acacias (Palo Verde or Parkinsonia torreyana), agaves, yuccas and dasylirions, the creosote bush and mesquite tree, candle wood, and about seventy-five species of cactuses - among them omnipresent opuntiae and great columnar " Chayas " - make up a striking vegetation, which in its colours of dull grey and olive harmonizes well with the rigidity and forbidding barrenness of the plains.
It manufactures glass, olive oil, leather and hats.
The chief industries are distilleries for perfumes and manufacture of olive oil, of pottery and of tiles, besides a great commerce in cut flowers.
In the neighbourhood are vineyards, which produce the best wine in Istria, and olive gardens, while its hazel-nuts are reputed the finest in the world.
Thymol has a strong odour of thyme and a pungent taste, and is freely soluble in alcohol, ether, chloroform or olive oil, but almost insoluble in cold water.
Its olive oil was the best in Italy, and Cato mentions its brickworks and iron manufactures.
To prepare it olive oil is saponified with potash, and lead acetate added; the lead salts are separated, dried, and extracted with ether, which dissolves the lead oleate; the solution is then treated with hydrochloric acid, the lead chloride filtered off, the liquid concentrated, and finally distilled under diminished pressure.
Among the many varieties of trees and plants found are the date palm, mimosa, wild olive, giant sycamores, junipers and laurels, the myrrh and other gum trees (gnarled and stunted, these flourish most on the eastern foothills), a magnificent pine (the Natal yellow pine, which resists the attacks of the white ant), the fig, orange, lime, pomegranate, peach, apricot, banana and other fruit trees; the grape vine (rare), blackberry and raspberry; the cotton and indigo plants, and occasionally the sugar cane.
The prevailing colour in the central provinces (Amhara, Gojam) is a deep brown, northwards (Tigre, Lasta) it is a pale olive, and here even fair complexions are seen.
The majority, however, may be described as a mixed Hamito-Semitic people, who are in general well formed and handsome, with straight and regular features, lively eyes, hair long and straight or somewhat curled and in colour dark olive, approaching to black.
In the Orthodox Church the chrism contains, besides olive oil, many precious spices and perfumes, and is known as " muron " or " myron."
The word is sometimes used loosely for the unmixed olive oil used in the sacrament of extreme unction.
In 1857 the archduke Maximilian tried to conciliate the Milanese by the promise of a constitution, and Cantu was one of the few Liberals who accepted the olive branch, and went about in company with the archduke.
The principal fruits are the chestnut, which is largely exported, the olive and the walnut.
At a few hundred yards' distance it is invisible, hidden among dense olive groves.
The cultivation of the olive was begun in the western provinces, c. 1900.
In fiction, Olive Schreiner (Mrs CronwrightSchreiner) produced, while still in her teens, the Story of an African Farm, a work which gave great promise of original literary genius.
When young they are somewhat glutinous, whence the specific name, becoming later a dark olive green.
The soil is calcareous; it was covered with scrub (chiefly the wild olive) until comparatively recent times, but this has been cut, and the rock is now bare.
Of the flora of Attica, the olive is the most important.
So great was the esteem in which it was held, that in the early legend of the struggle between the gods of sea and land, Poseidon and Athena, for the patronage of the country, the sea-god is represented as having to retire vanquished before the giver of the olive; and at a later period the evidences of this contention were found in an ancient olive tree in the Acropolis, together with three holes in the rock, said to have been made by the trident of Poseidon, and to be connected with a salt well hard by.
The manufacture of silks and carving in olive wood are carried on.
The mountains north of the Buttauf are rugged and covered with scrub, except near the villages, where fine olive groves exist.
The inhabitants of Viterbo are chiefly dependent on agriculture; hemp is a specialty of the district, and tobacco and various grains are largely grown, as well as the olive and the vine.
Near Fiume the orange, lemon, pomegranate, fig and olive bear well; mulberries are planted on many estates for silkworms; and the heather-clad uplands of the central region favour the keeping of bees.
Planted in June, after the early rains, the crop is reaped in October or November and exported to Europe (6 to Marseilles) for the extraction of its oil, which is usually sold as olive oil.
The exports consist of currants, sultanas, valonea, tobacco, olive oil, olives in brine, figs, citrons, wine, brandy, cocoons, and lamb, goat, and kid skins.
While this is being obtained, magnesia, castor oil or olive oil can be given; or failing all these, copious draughts of water.
In the countries bordering the Mediterranean are groves of oranges and olive trees, evergreen oaks, cork trees and pines, intermixed with cypresses, myrtles, arbutus and fragrant tree-heaths.
The olive thrives well at Rudbar and Manjil in the Sefid RIM valley and the oil extracted from it by a Provencal for some years until 1896, when he was murdered, was of very good quality and found a ready market at Baku.
The orange groves contain over 50,000 trees, and in April the air for miles round is laden with the scent of the orange blossoms. In the public gardens is a group of magnificent olive trees.
Caravans from Sus laden with copper-ware, olive oil, butter, saffron, wax, skins, dates, dried roses, &c., are sent to Marrakesh, four days' journey from Tarudant.
Besides this species, there are nearly forty different kinds of vine and ten of the olive, including the karudolia, which yields the best edible olive berry.
For size, vigorous growth and productiveness the olive tree of Zante is rivalled only by that of Corfu.
The non-drying oils, the type of which is olive oil, do not become oxidized readily on exposure to the air, although gradually a change takes place, the oils thickening slightly and acquiring that peculiar disagreeable smell and acrid taste, which are defined by the term "rancid."
Pliny describes in detail the apparatus and processes for obtaining olive oil in vogue among his Roman contemporaries, who used already a simple screw press, a knowledge of which they had derived from the Greeks.
The olive press, which was also used in the vineyards for expressing the grape juice, found its way from the south of France to the north, and was employed there for expressing poppy seed and rape seed.
Hence this kind of press finds only limited application, as in the industry of olive oil for expressing the best and finest virgin oil, and in the production of animal fats for edible purposes, such as lard and oleomargarine.
With the improvement in the manufacture of carbon bisulphide, these drawbacks have been surmounted to a large extent, and the process of extracting with carbon bisulphide has specially gained much extension in the extraction of expressed olive mare in the south of France, in Italy and in Spain.
In some cases the combination of the two processes commends itself, as in the case of the production of olive oil.
Most olive oils are naturally non-congealing oils, whereas the Tunisian and Algerian olive oils deposit so much "stearine" that they must be "demargarinated."
Next in importance is margarine, the British production of which does not suffice for the consumption, so that large quantities must be imported from Holland, edible olive oil from Italy, the south of France, Spain and the Mediterranean ports generally.
On the continent of Europe the largest oil-trading centres are on the Mediterranean (Marseilles and Triest), which are geographically more favourably placed than England for the production of such edible oils (in addition to the home-grown olive oil) as arachis oil, sesame oil and coco-nut oil.
Thus in the case of neroli oil the petals of orange blossom are loosely spread on trays covered with purified lard or with fine olive oil.
Spoleto is also the centre of an agricultural district, and contains a government experimental olive oil factory.
The immortal was relatively young, maybe a thousand years old, with Mediterranean features tinted olive and thick black eyebrows.
The top standard is extra virgin olive oil classified as having an absolutely impeccable taste and aroma.
The trial was of four months duration and compared omega-3 fatty acids versus olive oil in 30 patients with bipolar disorder.
Contact dermatitis from olive oil, which is often adulterated, was noted by Greenberg and Lester (1954 ).
Olive oil amphorae (Dressel 20) were often stamped with the name of the owner of the estate that produced the oil.
This unique dark chocolate bar holds quite a complex assortment of fresher fruit flavors including apricot, peach and even green olive.
After draining, if serving immediately the asparagus can be dressed with either extra virgin olive oil, melted butter or walnut oil.
These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.
Heat the olive oil in a frying pan and gently cook the aubergine until soft.
Mr Heathcote's Knutsford restaurant will be an extension of The Olive Press brand and will open in the historic hotel's former ballroom.
Garnish with a drizzle of olive oil and a few shredded fresh basil leaves and you have something which tastes heavenly!
Choose a side salad with no dressing and just sprinkle some black pepper and add a little lemon juice or a little Olive oil.
Most of the olive oil in the supermarkets is in little 500ml bottles.
Just beside it is a popular patch for playing boule, which chimes rather nicely with the olive grove beyond it.
Swimming Pool, Garden including boules and small olive grove for children to explore.
Surely we should take it upon ourselves to extend the olive branch of reconciliation?
The pan-fried gilthead bream, fennel, olive, tomato and chorizo sausage was superb.
Vit E is often supplied in a gel capsule of cold pressed olive oil.
Dishes include lobster carpaccio with olive oil and caviar, fragrant stuffed tomatoes or strawberries scented with hibiscus petals.
Wax content - determined by capillary column gas-liquid chromatography (GLC) for detecting the addition of solvent extracted olive pomace oil.
Very flavorsome bacon in warm ciabatta with a decent salad using decent lettuce, and dressed with a delicious olive oil.
Try substituting an olive or sun dried tomato ciabatta bread for a truly Mediterranean taste.
The area is renowned for its fruit growing, particularly citrus fruits and has many orchards, olive groves and vineyards.
The dried residue largely comprised of olive colored concretion in which bone was rare to occasional, charcoal occasional and vitrified fuel ash rare.
Ben Olive finished an excellent fourth in the strongly contended 10-12 category.
Mix together 1tsp each of olive oil, sesame oil and lemon or lime juice and ½ tsp coriander seeds.
Siena is located in the heart of the olive groves and vineyards of the Chianti countryside.
Serve chilled, with small croutons of bread fried till crisp in olive oil, well drained and cooled.
Olive Branch Appeal - Raising funds for medical dispensary.
Bring a touch of the Mediterranean into your home with our stylish coir doormat printed with a stenciled olive design.
Place the olive oil in a large frying pan over a high heat and add the fennel wedges.
The main course of Angus beef filet and Sevruga caviar served with blinis and cream potatoes with olive oil is a gastronomic delight.
Good sources of these fats include extra virgin olive oil, canola oil, ground flax seeds and walnuts.
The Olive Tanagers stayed around and I could always hear this noisy flock.
Sprinkle the tuna with minced ginger, salt and pepper and drizzle the olive oil over the tuna.
The back can vary from almost black to olive green in color, graduating to a creamy or white belly.
Snow blows through the olive groves, sifting against the tree roots.
The bren gunner I had left behind in the olive trees with the rest of the section.
The new Brazilian menu items include grilled halibut with grilled tomato and olive tapenade and parmesan cheese crusted chicken.
Ancient olive trees, fabulous warm hospitality - Italy has it all!
Lightly cook 1 sliced leek in a 1 tbsp olive oil to soften.
And we eat a lot of legumes, and we cannot eat legumes without olive oil.
Without mark or pattern - olive buff in color - this legless lizard is quite common.
To get the most lycopene, cook tomatoes with a little " healthful " fat, such as olive oil.
Large numbers of Azure-winged magpies fed in the surrounding olive groves, with a flock of at least 70 seen going to roost.
The olive became a mainstay in the life of the ancients.
The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.
The salmon also tastes good served cold cooked, then marinated in the olive dressing with a mixed green salad.
For main course I chose Roast chicken with herbs, wild mushrooms, parsley and olive oil mash (£ 7.50 ).
Then drizzle over some olive oil and add a little mayonnaise.
Sometimes described as Olive, it is pale brown thanks to its naturally high levels of protective melanin.
I also lit another menorah of olive oil recieved from a friend.
Olive magazine - Fabulous five Buffalo soldiers September 2004 If cow's milk mozzarella is cotton, the buffalo variety is pure silk.
Transfer to a bowl and add honey, sugar, whole grain mustard, lemon and lime juice and olive oil.
Extra virgin olive oil is particularly well known and used for its medicinal and therapeutic benefits.
The hand made, all natural soap is created from cold pressed pure olive, coconut and palm oils.
In particular, red meat contains oleic acid, the same type of fat that's found in olive oil.
Tomato and olive Pasta Made with fresh tomatoes and sliced black olives.
It formed dark olive, circular, velvety colonies on PDA.
Try to choose foods high in monounsaturated and polyunsaturated fat such as vegetable oils e.g. olive and sunflower oil.
In a small frying pan heat the remaining tbsp olive oil and fry the bread cubes until crisp and brown.
Dinner Chickpea and Vegetable Satay Heat a tsp olive oil in a saucepan and gently cook a sliced onion.
Along with gunmetal and very dark olive green this is a really ' now ' look.
If the pate is too dry, add a little olive oil and blend again.
It has long been a tradition in Mediterranean Europe for wine estates to grow olives alongside their grapes in order to produce olive oil.
When we first made it, we also made authentic strudel dough using olive oil and flour.
A spoonful of extra virgin olive oil a day on an empty stomach helps the intestine to function properly and treats constipation.
Would the extra-virgin olive oil from Italy have turned itself into mayonnaise?
Olive oil and neuralgia A massage with warm olive oil and neuralgia A massage with warm olive oil reduces pain.
Domenico Ranieri started the business in 1930 and has passed down his skills, perfectionism and love of fine olive oil through three generations.
Heat a roasting tin or large ovenproof frying pan over a medium heat, adding a little olive oil.
Strips of Ham, Cheese and Sliced Onion marinated in a classic Vinaigrette Dressing of Olive Oil, Vinegar, Chopped parsley and Seasoning.
Add the olive oil with the motor running to form a thick paste.
The study will involve eating a small amount of tomato paste in olive oil on a daily basis.
It blends super-saturated coconut and olive oil, with refreshing peppermint.
They concluded that a mixture of compounds, called phenols, extracted from virgin olive oil could safeguard against colon cancer.
Put stem ginger, ginger syrup, olive oil, lime juice and lime pickle in a blender and whizz until smooth.
A holiday in Kassiopi has the magnificent backdrop of Mount Pantokrator and hills covered with olive groves, vines and citrus plantations.
Favorites include succulent prawns fried in good olive oil with chili & garlic, & delicious grilled polenta topped with lightly fried wild mushrooms.
My pan fried red snapper with tomato, olive, onion and thyme confit at Stg 11.25 was another blast of the Mediterranean.
Take some olive oil, some sea salt and fresh sage.
Meanwhile, heat a saucepan over a low heat, then add 1 tbsp olive oil.
Breathe deeply and inhale the scents of citrus and olive trees in the tranquil landscaped garden surrounding this beautifully appointed luxury villa.
Mix some red wine vinegar, mustard and chopped shallots in a small bowl, then add some olive oil.
He was represented by specialist clinical negligence solicitor Olive Lewin.
Another very satisfying starter was the stuffed squid which came sizzling in its earthenware dish with olive and fennel stuffing.
Frying with more stable oils, such as olive oil, is not associated with an increased risk of high blood pressure.
She chose the prune, hijiki seaweed and black olive tapenade, which was very unusual, but just perfect.
Drizzle halved tomatoes with olive oil, and sprinkle with basil leaves or a pinch of dried basil.
The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.
This means that the vegetables will be drenched in olive oil, and my vegetable tortilla main course will be drenched in olive oil.
These remains perhaps suggest that olive trees were cultivated at or near the monastery.
The most common species to be found in the sanctuary are hawksbill & olive ridley turtles.
We filled our lamp with olive oil and used a cotton wick.
I have thus painted winners; modern Greeks wearing the olive wreath, looking to the future with humility.
It is thus obtained as an olive green precipitate which is insoluble in acids and alkalis.
The government, to check the decrease of olive culture in Sassari, has offered prizes for the grafting of wild olive trees, of which vast numbers grow throughout the island.
This agreement is represented on coins of Scaurus - Aretas kneeling by the side of a camel, and holding out an olive branch in an attitude of supplication.
The olive indeed in all ages clothed the hills of a large part of the country; but the orange and lemon, are a late importation from the East, while the cactus or Indian fig and the aloe, both of them so conspicuous on the shores of southern Italy, as well as of the Riviera of Genoa, are of Mexican origin, and consequently could not have been introduced earlier than the 16th century.
By nature it is a sun-steeped southern region, the home of the vine and olive, of the minstrelsy of the Provençal and the exuberance of Tartarin, distinct from the colder and more sober north.
While with its quaint redroofed houses, its old town walls (restored about 1250), its castle, its cathedral (13th and 15th centuries), its episcopal palace (1283), and its various churches and convents Rieti has no small amount of medieval picturesqueness; it also displays a good deal of modern activity in vine and olive growing and cattle-breeding.
The vine is far more tolerant of cold than the olive, but to produce tolerable wine it demands, at the season of ripening, a degree of heat not much less than that needed by the the deeper valleys of the Alps, even in the interior of the chain, and up to a considerable height on slopes exposed to the sun.
Farther east and north comes the Turkestan pine (Picea Schrenkiana), while at lower levels there grow willows, black and white poplars, tamarisk, Celtis, as well as Elaeagnus (wild olive), Hippophae rhamnoides (sallow thorn), Rubus fructicosus (blackberry), Prunus spinosa (blackthorn) and P. A rmeniaca (apricot).
Massage your scalp with rosemary oil in an olive oil base.
Use unsaturated fats such as sunflower or olive oil rather than saturated fats such as butter.
The next moment he turned his olive, sneering face and made a movement with his hand.
Wearing a simple sundress, she discusses her role as Olive in the following interview.
Try... adding some olive oil to pomegranate juice to make a tangy salad dressing.
She is looking for ripe, red cherries, in among the unripe olive green colored fruit.
Whisk together the red wine vinegar, sugar and a pinch of salt and pepper and then gradually whisk in the olive oil.
Pour a little extra virgin olive oil in a large frying pan.
Make a savory dressing for grilled monk fish with crushed Fennel Seeds, olive oil, red wine vinegar, chopped onion and salt.
Women with dark skin should consider deep red and plum colors, while olive skin looks best with reddish browns and light browns.
I find that sautéing these in a fry pan with a little bit of olive oil is the easiest method.
Pour the olive oil in a saucepan and heat over a low flame.
You can purchase a treatment for mites at your pet store, take your pet to your vet, or use a home remedy like olive oil or mineral oil to get rid of the mites.
Perfect presentation can be part of the cocktail experience and a lovely lime twist or plump pimento stuffed olive can make a good beverage perfect.
Garnish the beverage with a stuffed green olive.
Drop an olive into the martini glass and garnish the rim with a lemon twist, as desired.
Both of these formal, luxurious dining tables feature maple, olive ash burl and walnut veneers over hardwood solids.
Substitute saturated animal fats such as butter and lard with unsaturated vegetable oils like olive, mustard, canola and sunflower oil.
Their fat content, in fact, is very close to that of another food we seldom think of as a berry, the olive.
Olive oil, as studied in the Mediterranean diet, provides healthy fats that are good for cardiovascular health.
Mix the olive oil, honey and lemon juice together to form a thin paste.
Ozonated olive oil is a natural treatment for infections and inflammation of the skin.
As a general first-aid salve for cuts and scrapes or as an anti-acne or anti-aging therapy, ozonized olive oil has a place in every medicine cabinet.
Using a simple procedure that yields complex chemical results, ozone gas is bubbled through extra virgin olive oil at room temperature over a period of weeks.
The oxygen free radical in the ozone reacts with the unsaturated fatty acids of the olive oil to form a number of biologically active oxygenated compounds.
The resulting product, ozonated olive oil, is a thick paste that has remarkable healing properties without unwanted side effects or concern of creating drug-resistant bacteria.
Not just another fad product, ozone-treated olive oil has been scientifically evaluated for its use in acute wound healing (Kim et al 373) and has been used in hospital settings for the treatment of resistant skin conditions.
By stabilizing ozone within the fatty acids of a naturally benign substance like olive oil, the harmful effects of the chemical are neutralized while the medical benefits remain active.
A 2007 study (Sakazaki et al 503) found that the application of ozonized olive oil accelerated the healing process by increasing the production of granulation tissue.
According to some sites, you can use your ozone-treated olive oil on problems ranging from acne to hemorrhoids and athlete's foot and everything in between.
One 2009 study found ozone-treated olive oil to be medically effective in accelerating the healing of simple acute skin injuries.
Based on these findings, it seems prudent to suppose that ozone-treated olive oil has a place in your home medical kit for treatment of common ailments and minor injuries.
If you are considering adding ozone-treated olive oil to your first aid kit, you should have no problem finding a retailer.
The ozone used to process the olive oil should be medical grade ozone produced by a cold plasma ozone generator.
It's important to understand that freezing basil includes the use of a bit of olive oil to prevent it from discoloring in the freezer and losing flavor.
Frozen basil tastes best when used in culinary dishes such as pesto, stews or sauces where a drop or two of olive oil just adds to the dish rather than clashes with it.
Place the leaves in the food processor with a drizzle of olive oil, and pulse until the leaves are finely chopped.
Continue placing leaves and olive oil in the food processor, pulsing until the olive oil coats all the bits of chopped basil leaves.
Using a spatula or scraper, scrape the olive oil coated basil leaves out of the bowl and into the ice cube tray or measured freezer container.
A freezer container can accomplish the same goal, but you will need to measure the basil and olive oil mixture into a measuring cup first, then spoon it into the freezer container.
Olive oil keeps the basil leaves from turning black.
Dark woods are reminiscent of the stand of old growth olive trees, oaks, and grape vines.
Practical Tuscan kitchen accessories like potted herbs, olive oil bottles, and ceramic canisters are functional as well as beautiful.
These are the kinds of kitchens that you might find in rustic Italian farmhouses that are home to families who work olive tree fields or homes in the rolling hills of the Tuscan countryside.
You can also decorate with traditional Italian food by keeping decorative olive oil bottle out or hanging strings of garlic bulbs from the wall.
Start by covering tables with linens that have a French country style pattern, such as the ones mentioned above or linens with floral, olive tree or rooster designs.
An array of colors take their inspiration from nature-reds, oranges, terra cotta, yellows, olive greens, turquoise, browns, burgundy, and ivory.
If you selected an olive green, then use a terra cotta red.
Another green hue popular in Tuscan design is unsurprisingly a darker green, known as an olive green.
Whichever technique you choose to apply your Tuscan style kitchen paint, you'll end up with the feel of an Italian villa by the sea or nestled along the hillside among a vineyard or olive tree grove.
However, warmer, darker greens such as olive are also great.
If you're looking for a restive and welcoming color, then opt for a soft sage green or a deep olive green.
You can have a 1970s contemporary kitchen design by using the colors popular during that era, such as olive green, harvest gold and copper brown.
Olive leaves and grapevines are great motifs.
Accent colors include warm tomato red, olive green and cobalt blue.
If you can't stand olive green, why in the world would you put it on your walls?
A strong red is best for olive skin, while the medium tone Caucasian woman should wear a more delicate red color.
Colored skins that fall into the light category are mostly yellow and olive shades.
Kohl in the eyeliner sense is actually made from ground up sulfide stirred together with olive oil.
Try mixing sugar and a little olive oil - it's one of my favorite home skincare remedies!
In line with the 1950s glamorous look she told us about, grey and olive green shadow are currently reigning supreme on the runways along with the matte skin and bold lips.
Gals with olive skin tones should go with a shade of red that has an orange/warm undertone.
These eye colors are normally paired with yellow or olive based skin tones, although many fair skinned girls inherit the green flecked gene.
If you'd rather try one of these, consider Vaseline, cold cream, baby oil or olive oil.
Skinny jeans have a somewhat edgy vibe about them, and while this shadow can't decide if it's pewter, olive, charcoal or dark taupe, it's definitely edgy.
The warm coppers and deep browns you see in the blush aisle look best on those with olive and yellow skin (warm toned).
Women with medium to dark or olive skin can wear deeper gold tones that border on being bronze.
Choose a sassy candy apply red for skin that is slightly olive, and medium brown.
These colors will suit almost any women of color from women with lighter peach shades, and honey olive complexions to deep, rich mahogany shades.
Madonna Nudes 1979 for Men contains top notes of olive blossom, citron and grapefruit peel; middle notes of cardamom, star anise and Tonka bean; and base notes of musk, tobacco and teak.
While some women can't change their deep or olive skin tones, they certainly shouldn't work harder to add depth to their complexion.
If you have an olive skin tone, you can wear a brighter red.
Even if you have an olive skin tone, a pink blush with peach undertones can be perfect for a soft look.
Those with medium or olive skintones and dark hair cantugrn the drama up a notch with shades such as copper and rose to enhance their blue-green color.
For the healthiest selections, it is best to order or prepare dishes with the healthier oils, such as olive and canola, and with small amounts.
Slowly beat in the olive oil, adding only as much as can be quickly absorbed.
Butter, for instance, is often replaced with olive oil in California cuisine.
Pour into martini glasses, and garnish with a maraschino cherry on a toothpick so that it looks like a cocktail olive.
Heat some olive oil in a sauté pan until smoking hot.
Carrots, Celery, and Olive Salad - Don't forget a salad to round out all of the hearty food coming from the grill.
Southeastern French cuisine resembles Italian cuisine in many respects, as it features olive oil, fresh herbs, and tomatoes.
Olive Oil - This oil from pressed olives comes in varying degrees of acidity, which refers to the proportion of fatty acids not taste.
Olive oil is rich in antioxidants and vitamins.
Infusing the mushrooms with olive oil is the easiest way to enjoy them.
Make sure you spray it with olive oil and you can flip it out on to a baking sheet to bake.
Get a large frying pan good and hot, and add some olive oil to it.
Varieties of cheeses are also included and many dishes are fragrant with tomatoes, olive oil, and olives.
Monounsaturated fats include olive, canola, and peanut oils; most nutrition experts consider olive oil one of the best dietary fats.
The advantage of olive oil is that it is a monounsaturated fat, which does not raise bad cholesterol levels.
A slice of crusty bread drizzled with or dipped into olive oil is a gastronomical treat.
Try combining a paste of chilies, garlic, salt and olive oil to make harissa,which is used as a seasoning for meat or as a condiment.
The Spaniards also brought many condiments including black pepper, olive oil, cinnamon, cilantro, and oregano.
In an oven proof non-stick 10-inch skillet, heat the olive oil to shimmering.
In a saucepan, heat 1 tablespoon extra virgin olive oil until it begins to shimmer.
Artichokes Braised in Lemon and Olive Oil - this dish is so tantalizing that you might just have to make double the amount.
With the motor still running, drip the olive oil in slowly until the paste is the consistency that you like.
So my quick enchilada sauce recipe was going to start like marinara with olive oil and sweated onions.
Season the steaks with salt and pepper and rub them generously with olive oil.
Saute the onion in the olive oil until the onion is transparent and fragrant.
If you happen to have dry sun-dried tomatoes on hand (by which I mean they are not packed in a jar with oil), place the dry tomatoes in a bowl and pour at least a 1/2-cup of olive oil over them.
Usually with tomatoes, onions and some sort of pepper, it is made from left over rice that is fried in olive oil and seasoned with salt, pepper and paprika.
Cut the squash in half and drizzle olive oil on both halves.
If you are trying to watch your weight, use vegetable oil or olive oil, but what I learned about professional cooking and how it helps me cook better than my friends is to use butter and lots of it.
Aqua, olive and tangerine designs carry out the theme of this collection.
This works very well when served on slices of thick vegan toast spread with an olive oil based margarine.
Additionally, vegetarians tend to have clear, vibrant skin because they load up on olive oil, dark leafy greens and flax seeds, while avoiding saturated animal fats that clog the system.
The ingredients you need are 10 medium tomatoes, half a cucumber, half a green bell pepper, three tablespoons of extra virgin olive oil, cayenne pepper and minced garlic to taste.
These include cotton seed oil, soy bean oil and olive oil.
Roast beets plain or coated lightly with olive oil to add as little saturated fat and cholesterol as possible.
Before pouring vegetable slices into your grill basket, brush the basket with olive oil or spray it with cooking spray.
Marinate the vegetables or mix them with olive oil, and brush the foil pieces with olive oil.
Brush the vegetables with a generous coating of olive oil, and use tongs to place them directly on the grill grid.
If veggies seem to stick to the grill, brush them with more olive oil while they're cooking and before you rotate them.
Most people now know that salmon and olive oil contain a healthy dose of "good fats," but did you know that cacao is another great way to get heart-healthy fats into your diet?
Rub a 9-inch-by-9-inch baking dish with olive oil, or coat the dish with cooking spray.
Pour olive oil to skillet and warm over medium-high heat.
Add potatoes to the skillet and toss to coat in olive oil.
Dredge a selection of winter vegetables in olive oil and dried herbs, roast them until they're browned and caramelized, and serve with pasta or bread and another drizzle of olive oil.
Sage, olive, and forest green are all somewhat neutral tones of green that will look excellent amidst the vivid hues outside.
Each layer has a different tropical design with olive colored details.
At a blue and chocolate wedding, mothers would look stunning in bronze, caramel or even olive dresses.
The Mermaids Collection by Olive Kids, for example, is a cheerful range that features a 100 percent cotton shower curtain etched with a vibrant mermaid motif.
Fisher gave birth to the couple's first child, Olive, on October 19, 2007.
Olive Marie Osmond was born October 13, 1959, in Ogden, Utah, to Olive and George Osmond.
That night the political fashionista donned an olive JCrew cardigan over a blue JCrew skirt and top.
They are available in many varieties and fabrics, including khaki, olive green, and the conventional denim.
When they became factory produced, the blue was changed over to khaki and dark olive.
Camo clothes come in color patterns other than the traditional olive greens and browns.
I took away all food and water, and eight hours later I gave her some bread soaked in olive oil.
Fringe Tree (Chionanthus) - A beautiful, small, hardy tree of the Olive family, well grown in this country in sandy loam; in early summer it bears long clusters of white flowers, with petals long and narrow like a fringe.
Europe, is the wild Olive of the old Greek authors.
The general aspect of this form is much more that of a Willow than an Olive, the long lanceolate leaves being greyish above and silvery-white beneath.
The Kalahari Silk Skirt is a gorgeous blend of olive green, coral and gold tie dyed silk that features beadwork and embroidery at the hem.
In a large bowl, mix together the breadcrumbs, oregano, basil, thyme, and 1 tablespoon of olive oil.
Some of the main tends for 2008 include all shades of green, from olive green to Kelly.
Camo is no longer strictly olive drab; you can choose combinations from black and white to sunset tones.
Available in an olive green/teal blue color, these board shorts come with a small side pocket and contrasting side linings.
It's a flattering color for many complexions, but will look especially appealing on olive, golden and brown skin tones.
She met with almost immediate success after the creation of a toddler doll "Olive May", which she named after her mother.
Healthy fats are found in whole foods such as avocado, olives, nuts, seeds, and olive oil.
If you are a winter, your skin color might be pale, olive or dark; skin undertones are typically blue or rosy pink.
Consider olive, forest or mossy greens, orange shades, grays, dark browns, burgundy, purples and camel and rich beige colors.
If you are the type of person who loves different colored denim, the Amalfi comes in dark brown, camel, gray, black and dark olive green.
Jewel tones tend to be the most popular for winter party dresses, but if you look better in earth tones, there are plenty of olive green, cream, and copper choices for the warm-toned girls.
You can grill vegetables by adding olive oil and seasonings to red onions and other vegetables.
It includes Greek style yogurt, cucumber, salt, garlic cloves, red wine vinegar, extra virgin olive oil, fresh mint leaves, and ground pepper.
The standard aromatherapy carrier oils such as sweet almond, grape seed, or olive oil are too viscous to be useful in helping the reeds absorb the fragrance.
Spa - the spa collection includes fragrances such as Olive Wood & Cypress and Mineral Springs.
A couple boxes of specialty pasta, a nice sauce, and a mini bottle of olive oil make an easy pasta basket.
Create special herbal cooking oils and vinegars by steeping spices and herbs in plain olive oil or vinegar.
Mexican women are known for their beautiful dark hair and olive complexions.
If there is a close relative who dislikes the fiancé, invite the person to the party as a way to extend an olive branch on the condition that she comes without judgement.
Other restaurants like Olive Garden and Chipotle Mexican Grill have limited options, yet still make an effort to offer safe options.
Toss the greens with a dressing made with olive oil, maple syrup, Dijon mustard, and white wine vinegar.
Another option begins with baby spinach tossed with a light dressing made with balsamic vinegar, olive oil, and some chopped shallots.
For greater flavor, you may want to consider sautéing them in a bit of olive oil before topping your pizza.
A simple vinaigrette of red wine vinegar, Dijon mustard, sugar, salt, pepper, and olive oil ensures you always have a recipe for tasty salad dressing.
You can use melted butter, or you can also go with healthier options such as olive oil or canola oil.
These leather bags are typically done in structured shapes and muted colors like caramel and deep olive green, so they're versatile enough to flatter almost any outfit.
However, subtle chestnuts and olive greens combined with creative styles somehow carry these modern designs into a sassy mature light.
The muted olive color is perfect for an everyday trip to the mall, yet the avant-garde design will lift any uninspired outfit into the extraordinary.
From the animal prints in the Cat Walk collection to the bright turquoise and olive Glove Nappa gathered shopper in the Girls Gone Styled collection, Kathy Van Zeeland handbags offer a large variety of sizes and styles.
Marketed to a broad audience, Tommy Hilfiger designer handbags offer an array of other bag types -- from feminine pink nylon baby totes to navy and olive backpacks for students.
Check out Hot Topic's Olive Green Messenger Bag with a screened black print of Johnny and replete with two pink tattoos emblazoned with "I love Jack."
This bag is available in olive and coral shades.
The Urban Oxide Olive St. Shoulder Bag features a top closure that is magnetic and two compartments with secure zipper closures.
The former is available in several colors, including black, khaki, olive, and sand dune, and has a water resistant coating a rigid to protect the bag's contents.
You can get them in black with olive accents, or the other way around.
The Mellow World Ostrich Rolling Laptop Tote comes in several colors of ostrich leather, including an olive green, basic black and crimson.
Available in your choice of dark grey or olive green, this print features softly rounded tree silhouettes that cast a subdued pose against a dark backdrop.
With hints of red, orange, olive green, sky blue, brown, yellow, sea green and so many more all vying for attention, it's no small miracle that the finished product is so playfully elegant.
Olive Kids is a fun site offering bedding and furniture for children in themes such as dinosaurs, heroes, cowboys, and princesses.
If you are searching for kids' room decor that has more longevity than the usual Barbie or Power Ranger designs, consider Olive Kids bedding.
Whether you are upgrading from a baby room to a toddler's paradise, or your big kid just needs a room makeover, you're sure to find something you like at Olive Kids.
The Olive Kids brand was designed by Anita Oliveira Brandwein and Russell Brandwein, two frustrated parents looking for alternatives to the television-saturated, character-themed bedding previously on the market.
You won't find the Disney princesses at Olive Kids.
Far from the Hello Kitty, Dora the Explorer, and Bob the Builder bedding you'll normally find for toddlers, Olive Kids offers colorful, vibrant patterns in classic themes.
The Olive Kids bedding is just like the toddler bedding, except for size.
Olive Kids prides itself on selling classic, long-lasting designs.
Instead, Olive Kids offers a friendly pirate theme, featuring smiling pirates, treasure chests, and maps, all on a light blue background.
Whether you're craving a plate of fettuccine alfredo or simply interested in enjoying a relaxing lunch with your friends, finding a coupon for Olive Garden restaurants is a smart move.
Olive Garden is a chain of casual dining restaurants focused on providing a menu of Old World inspired Italian food in a family-friendly atmosphere.
Olive Garden's décor is designed to promote an ersatz Italian-American look-prominently featuring elements such as wine bottles, stucco walls, and displays of lush foliage.
Founded in 1982, Olive Garden currently has over 600 locations throughout the United States and Canada.
All restaurants are owned by Darden Restaurants; there are no Olive Garden franchises.
The best source for finding a coupon for Olive Garden restaurants is your local newspaper.
Many Olive Garden restaurants run periodic advertisements with coupons for $3 to $5 off the price of your meal.
These ads, typically promoting the newest Olive Garden entrée, often run in the advertising insert of the Sunday paper.
You can also ask the manager of the nearest Olive Garden for additional information about the store's available coupons.
Although the Olive Garden website does not directly offer printable online coupons, you can sign up for a free e-mail newsletter offering information on the restaurant's contests, promotions, and limited time offers.
If you don't eat at Olive Garden on a regular basis, this is a great way to keep yourself informed of any money saving opportunities.
For additional information on Olive Garden coupons, consider signing up for savings alerts on the Deal Catcher website.
This website posts information on coupons, coupon codes, rebates, sales, and promotions for Olive Garden, Target, Best Buy, Old Navy, Office Depot, and a number of popular online retailers.