The coat is shaggy and oily, and is preferred with as little white as possible, but the general black coloration may have rusty shades.
They are relatively large dogs, with broad splay feet, and silky oily coats.
Otterhounds are thick, woolly harriers with oily underfur.
Fusel, bad spirits), the name applied to the volatile oily liquids, of a nauseous fiery taste and smell, which are obtained in the rectification of spirituous liquors made by the fermentation of grain, potatoes, the marc of grapes, and other material, and which, as they are of higher boiling point than ethyl alcohol, occur in largest quantity in the last portions of the distillate.
Teak wood is straight in the grain and exceptionally strong and durable, its oily nature enabling it to resist the attacks of insects and to preserve, iron nails and fastenings.
Oil of turpentine is a colourless liquid of oily consistence, with a strong characteristic odour and a hot disagreeable taste.
The residual oily liquid is then poured out into a polished iron tray, or into an iron mould to produce the customary form of "sticks," and allowed to cool.
The dry salt is very hygroscopic; it deliquesces into an oily solution ("oleum tartari") in ordinary air.
The kukui grows along streams and gulches; from its nuts, which are very oily, the natives used to make candles, and it is still frequently called the candlenut tree.
A large distinct leafy embryo lies in the middle of a dense, oily tissue (endosperm).
They are then pressed in a large powerful screw-press, and the oily matter which flows out is caught, mixed with an equal proportion of water, and boiled to purify it from mucilaginous and albuminous matter.
Latex-tubes abound in the tissues of Lactarius, Stereum, Mycena, Fistulina, filled with white or coloured milky fluids, and Istvanffvi has shown that similar tubes with fluid or oily contents are widely spread in other Hymenomycetes.
Owing to the presence of oily globules of an orange-yellow or rusty-red colour in their hyphae and spores they are termed Rust-Fungi.
It is a colourless oily liquid of strongly acid reaction; its aqueous solution decomposes on standing and on heating it forms diethyl sulphate and sulphuric acid.
The acid is an oily liquid of unpleasant smell, and solidifies at - 19° C.; it boils at 162.3° C., and has a specific gravity of o 9746 (o° C.).
When it persists as a massive element of the seed its nutritive function is usually apparent, for there is accumulated within its cells reserve-food, and according to the dominant substance it is starchy, oily, or rich in cellulose, mucilage or proteid.
Ann., 1834, 31, p. 625), and is prepared commercially by the gradual addition of benzene to a well-cooled mixture of concentrated nitric and sulphuric acids, the oily product being separated, washed with alkali, and then distilled.
Hemp is grown for three products - (r) the fibre of its stem; (2) the resinous secretion which is developed in hot countries upon its leaves and flowering heads; (3) its oily seeds.
` Must ' elephants are males in a condition of - probably sexual - excitement, when an abundant discharge of dark oily matter exudes from two pores in the forehead.
A saturated solution of the gas, in water, is a colourless, oily, strongly fuming liquid which after a time decomposes, with separation of metaboric acid, leaving hydrofluoboric acid HF BF3 in solution.
The free acid, which is obtained by treating the salts with acids, is an oily liquid smelling like prussic acid; it is very explosive, and the vapour is poisonous to about the same degree as that of prussic acid.
In the same way the arrangements finally elaborated by Lodge and Muirhead consisted of a direct coupled antenna and nearly closed condenser circuit, and a similar receiving circuit containing as a detector the steel wheel revolving on oily mercury which actuated a siphon recorder writing signals on paper tape.
The solution is then acidified, and the phenols are'liberated and form an oily layer on the surface of the acid.
By the action of dilute hydrochloric acid on metallic polysulphides, an oily product is obtained which C. L.
It is a colourless, oily, fuming liquid which is decomposed by water into sulphuric and hydrochloric acids.
It is noticeable that with few exceptions the fatty and oily matters occurring in nature are substances analogous to tristearin, i.e.
Its viscid character, and its non-liability to dry and harden by exposure to air, also fit it for various other uses, such as lubrication, &c., whilst its peculiar physical characters, enabling it to blend with either aqueous or oily matters under certain circumstances, render it a useful ingredient in a large number of products of varied kinds.
The emulsionizing power, the To a property of penetrating oily fabrics, and lubricating impurities so that they can be readily washed away.
When boiled for some time with caustic soda, it is converted into the oily a-oxime, which boils at 83-84° C. (9 mm.).
The milk is then carefully dried by turning the mould round and round in the smoke produced by burning wood mixed with certain oily palm nuts; those of A ttalea excelsa are considered best, the smoke being confined within certain limits by the narrowness of the neck of the pot in which the nuts are heated.
It is a colourless aromatic-smelling oily liquid, which boils at 247° C. and readily oxidizes on exposure.
It is a colourless oily liquid which boils at 225°-227° C., is somewhat soluble in water, and does not give a coloration with ferric chloride.
This solid form gradually passes, on standing, into the oily variety.
It is a white solid, fusing at 250° C. to an oily liquid which boils at 606°, and volatilizing at a red heat in nitrogen, a vacuum or hydrochloric acid, without decomposition.
They are merely craters raised above the level of the surrounding country by the gradual accretion of the soft oily mud, which overflows at frequent intervals whenever a discharge of gas occurs.
It is too bony and oily for a table-fish, but is used as bait for cod and mackerel.
Isovaleric acid is an oily liquid having the odour of stale cheese and boiling at 174°; the salts are usually greasy to the touch.
The brown testa contains, in the outer of the four coats into which it is microscopically distinguishable, an abundant secretion of mucilaginous matter; and it has within it a thin layer of albumen, enclosing a pair of large oily cotyledons.
The contents are of an oily nature, and when liquefied are of great commercial value.
Geuther, who showed that the chief product of the action of sodium on ethyl acetate was a sodium compound of composition C6H903Na, which on treatment with acids gave a colourless, somewhat oily liquid of composition C6H1003.
It is a straight-growing tree, with grey bark and whorls of horizontal branches giving a cylindro-conical outline; the leaves are short, rigid and glaucous; the cones, oblong and rather pointing upwards, grow only near the top of the tree, and ripen in the second autumn; the seeds are oily like those of P. Pinea, and are eaten both on the Alps and by the inhabitants of Siberia; a fine oil is expressed from them which is used both for food and in lamps, but, like that of the Italian pine, it soon turns rancid.
Clattering which has been likened to that of castanets, it approaches the exit of its retreat, whence at nightfall it issues in search of its food, which, so far as is known, consists entirely of oily nuts or fruits, belonging especially to the genera Achras, Aiphanas, Laurus and Psichotria, some of them sought, it would seem, at a very great distance, for Funck (Bull.
The odour differs but slightly, except in oily specimens, from that of Turkey opium.
It is a yellowish-brown oily liquid which commences to distil at 130° C. with partial decomposition into selenium and the tetrachloride.
Molten phosphorus is a viscid, oily, highly refractive liquid, which may be supercooled to 32° before solidification.
Fournier (Comptes rendus, 1901, 150, p. 102) obtained phosphorus dichloride, P2C14, as a colourless, oily, strongly fuming liquid, freezing at -28° and boiling at 180° with decomposition.
It is a colourless oily liquid of specific gravity o 845 0 boiling at 166° C., almost insoluble in water, soluble in ether and in alcohol.
Pure sulphuric acid, H 2 SO 4, is a colourless, odourless liquid of an oily consistency, and having a specific gravity of 1.8384 at 15°.
C 7 H 13, a thick oily liquid, boiling at 290-291° C., is obtained by the reduction of suberyl bromide.
It is an oily liquid, with an odour resembling that of benzaldehyde.
Arsenic trichloride, AsCl3, is prepared by distilling white arsenic with concentrated sulphuric acid and common salt, or by the direct union of arsenic with chlorine, or from the action of phosphorus pentachloride on white arsenic. It is a colourless oily heavy liquid of specific gravity 2.205 (o° C.), which, when pure and free from chlorine, solidifies at - 18°C., and boils at 132 °C. It is very poisonous and decomposes in moist air with evolution of white fumes.
Pure aniline is a basic substance of an oily consistence, colourless, melting at - 8° and boiling at 184° C. On exposure to air it absorbs oxygen and resinifies, becoming deep brown in colour; it ignites readily, burning with a large smoky flame.
The colour is generally yellow, and the surface is often covered with a viscid or oily matter.
Within the pollen-grain is the granular protoplasm with some oily particles, and occasionally starch.
To the chloride of calcium is due the smooth and oily feeling of the water, and to the chloride of magnesia its disagreeable taste.
When solutions of gum arabic and gelatin are mixed, oily drops of a compound of the two are precipitated, which on standing form a nearly colourless jelly, melting at 25° C., or by the heat of the hand.
Sulphur is of an oily and fiery nature; in combination with salt by its fiery nature it arouses a desire in the latter by means of which it attracts mercury, seizes it, holds it, and in combination produces other bodies.
It has been suggested that the oily water known as telya pani indicates the presence of petroleum.
Empreindre), the art or practice of transferring by pressure, letters, characters or designs upon paper or other impressible surfaces, usually by means of ink or oily pigment.
On standing, the distillate separates into two layers, an aqueous and an oily layer, the oil floating on or sinking through the water according to its specific gravity.