Canadian oatmeal is equal in quality to the best.
But there is any quantity of oatmeal, which we often cook for breakfast.
"I wish the school year was just starting instead of ending this week," she said as she shoveled down oatmeal, topped with honey.
The next morning Molly beat us awake by enough time for her to make oatmeal and toast and hand deliver it to our bed.
Oatmeal is made from the kiln-dried grain from which the husks have been removed; and the form of the food is the well-known "porridge."
In 1900 Nebraska City ranked third among the manufacturing cities of the state, the manufactures including canned fruits and vegetables, packed pork, flour, oatmeal, hominy, grits, meal, starch, cider-vinegar, agricultural implements, windmills, paving bricks, concrete, sewer pipe, beer, over-ails and shirts.
Mary fled 60 miles from the field of her last battle before she halted at Sanquhar, and for three days of flight, according to her own account, had to sleep on the hard ground, live on oatmeal and sour milk, and fare at night like the owls, in hunger, cold and fear.
Quinn asked the question over oatmeal and raisin toast on Saturday morning.
It may be considerably diminished by a return to a more natural system of feeding, as by using brown bread instead of white, by taking oatmeal porridge, and by eating raw or cooked fruits, such as apples, oranges, prunes and figs, or preserves made of fruit, such as raspberry and strawberry jam, marmalade, &c., by vegetables or by dried and powdered seaweed.
It has various manufactures, including gypsum, plaster, oatmeal, brick and tile, sewer pipe, pottery, foundry and machine-shop products, and shoes.
What is called Atholl brose is a compound, in equal parts, of whisky and honey (or oatmeal), which was first commonly used in the district for hoarseness and sore throat.
With regard to the nutritive value of oatmeal, as compared with that of wheat flour, it contains a higher percentage of albuminoids than any other grain, viz.
Lasswade (pop. of parish, 9708), partly in the Pentlands, famous for its oatmeal, was often the summer resort of Edinburgh worthies.
They soon mixed a tub of oatmeal with a little water, and Jim ate it with much relish.