The plain produces wheat, barley, millet and vegetables.
The principal crops are wheat, pulse, maize, millet, with some cotton and sugar-cane.
Millet, of modern Egypt, was also cultivated.
It is only in Kakhetia, where numerous mountain streams supply the fields and gardens of the plateau of Alazan, that wheat, millet and maize are grown, and orchards, vineyards and mulberry plantations are possible.
Oats, barley and millet are largely grown for forage.
The grains of both are very small, only one half as long as those of common millet, but are exceedingly prolific. Many stalks arise from a single root, and a single spike often yields 2 oz.
Of species belonging to allied genera, Pennisetum typhoideum, bajree, sometimes also called Egyptian millet or pearl millet, is largely cultivated in tropical Asia, Nubia and Egypt.
Millet, Descartes, sa vie, ses travaux, ses decouvertes avant 1637 (Paris, 1867), and Hist.
The principal crops are millet, other food-grains, pulse, oil-seeds and cotton.
The crops chiefly cultivated were wheat, millet, barley, beans and lentils; to which it is supposed, on grounds not improbable, may be added rice and cotton.
Cotton, tobacco, pulse, millet, wheat and barley are also grown.
In summer the country appears as one waving field of wheat, millet and mealies; whilst on the mountain slopes and on their flat tops are large flocks of sheep, cattle and goats, and troops of ponies.
Rice is grown in such quantities as to procure for Formosa, in former days, the title of the " granary of China "; and the sweet potato, taro, millet, barley, wheat and maize are also cultivated.
The Nagpur country, drained by the Wardha and Wainganga rivers, contains towards the west the shallow black soil in which autumn crops like cotton and the large millet, juar, which do not require excessive moisture, can be successfully cultivated.
Their main wealth consists in their herds of cattle and flocks of sheep. They raise, however, crops of maize, millet, sweet potatoes and tobacco.
Other crops which are grown in the province, especially in Upper Burma, comprise maize, tilseed, sugar-cane, cotton, tobacco, wheat, millet, other food grains including pulse, condiments and spices, tea, barley, sago, linseed and other oil-seeds, various fibres, indigo and other dye crops, besides orchards and garden produce.
In good seasons it is sufficient for the cultivation of the summer crop of millet, and for the supply of the perennial streams and springs, on which the irrigation of the winter crops of wheat and barley depend.
The principal crops are millet, wheat, other food grains, pulse, oilseeds and cotton; there is some manufacture of cotton-cloth and blankets, and there are ginning factories in the town.
The principal crops are millet, rice, other food grains, pulse, oilseeds, cotton and tobacco, with a little coffee.
The principal crops are wheat, millet, other food-grains, pulse, oil-seeds, and a little sugar-cane and cotton.
The word as spelled represents the pronunciation of the Cape Dutch milje, an adaptation of milho (da India), the millet of India, the Portuguese name for millet, used in South Africa for maize.
The principal crops are millet, rice, other food grains, pulse, oil-seeds, cotton and indigo.
Though at first he devoted himself to subjects of the kind which will ever be associated with the name of Millet, his interest was entirely absorbed by the landscape, and not by the figures.
They practised agriculture, cultivating several varieties of wheat and barley, besides millet and flax.
Millet, George W.
Millet, dates, indigo and senna are the principal productions.
Millet, wheat, sweet potatoes, yams and tares are also grown.
Maize, millet, rye, flax, liquorice and fruits of all sorts - especially nuts, almonds, oranges, figs, walnuts and chestnuts - are produced.
Its chief exports are oranges, millet, dra and other cereals, goat-hair and skins, sheepskins, wool and fullers' earth.
The level country, including both Lower Bavaria (extending northwards to the Danube) and the western and middle parts of Franconia, is productive of rye, oats, wheat, barley and millet, and also of hemp, flax, madder and fruit and vines.
Dukhn, a species of millet which can grow in the arid northern districts is there the chief grain crop, its place in the south being taken by durra.
Common millet is Panicum miliaceum (German Hirse).
Polish millet is P. sanguinale; P. frumentaceum, shamalo, a Deccan grass, is probably a native of tropical Africa; P. decompositum is the Australian millet, its grains being made into cakes by the aborigines.
There is now neither inlet nor outlet to the lake in this direction, the mouth of the Ghazal having become a fertile millet field.
The other cereals, millet and panico sorgo (Panicum italicum), have lost much of their importance in consequence of the introduction of maize and rice.
Millet, however, is still cultivated in the north of Italy, and is used as bread for agricultural laborers, and as forage when mixed with buckwheat (Sorghum saccaratum).
The province produces much wheat, barley, rice, millet, cotton, but the authorities every now and then prohibiting the export of cereals, the people generally sow just as much as they think will suffice for their own wants.
In other parts fine crops of millet and various kinds of grain are grown, and on it trees flourish abundantly.
The black soil of the district yields crops of which the principal are millet, other food-grains, pulse, rice, cotton and oil-seeds.
In nonArabic-speaking countries it is known by other names, such as Indian or African millet, pearl millet, Guinea corn and Kaffir corn.
Here are cultivated rich crops of millet and other grains.
The principal products are millet, sesamum and sugar produced from toddy-palms in the riverain districts, which also grow rice, grain, peas and beans.
Much information is also contained in the works by Lamouche, Miller, Thomson, Joanne, Cambon, Millet, Hamard and Laveleye, cited under the heading Balkan Peninsula.
Wheat, millet, barley and melons, also rice and cotton.
The principal crops are millet, wheat, pulse, oil-seeds, cotton and sugar cane.
Rice, wheat, barley, oats, Indian corn, various kinds of millet, pulses, oil-seeds, tobacco, cotton, indigo, opium, flax and hemp and sugar-cane, are the principal agricultural products of Bhagalpur district.
Special deities, moreover, will demand special victims, while the more rustic numina, such as Pales, should be given milk and millet cakes rather than a blood-offering.
Their favourite drink is thong, distilled from rice or barley and millet, and Marwa, beer made from fermented millet.
Around the cottages in the mountains the land is cleared for cultivation, and produces thriving crops of barley, wheat, buckwheat, millet, mustard, chillies, etc. Turnips of excellent quality are extensively grown; they are free from fibre and remarkably sweet.
Millet, born near Cherbourg, stands in the public garden, and there is an equestrian statue of Napoleon I.
The principal agricultural products are wheat, kao-liang, oats, millet, maize, pulse and potatoes.
Maize and millet are the chief crops.
Rice, which shares with millet the distinction of being the principal food-stuff of the greatest number of human beings, is not grown nearly as widely as is wheat, the staple food of the white races.
The valleys and slopes are carefully cultivated in fields divided by stone walls, and produce beans, peas, sweet potatoes, "Russian turnip radish," barley, a little rice and millet, the last being the staple article of diet.
SORGHUM, a genus of grasses belonging to the tribe Andropogoneae, and including one of the most important tropical grains, Sorghum vulgare, great millet, Indian millet or Guinea corn.
Agricultural products are wheat, millet, Indian corn, pulse, arrowroot and many varieties of fruits and vegetables.
At Saruj, the Khabur), millet, sesemum (for oil, instead of olive), dura (Holcus sorghum and H.
The chief crops are sesamum, millet, rice, peas, wheat and cotton.
(1895 and 1899); Millet, La Souverainete d'apres Aug.