Forage Crops.The mangold-wurzel, occupying four times the acreage of swedes and turnips, is by far the chief root-crop in France.
Chenopodiaceae), other varieties of which, under the name of mangold or mangel-wurzel, are grown as feeding roots for cattle.
Mangold, 1875), Eng.
De Wette, Mangold, Reuss, Bruckner, Pfleiderer, von Soden,McGiffert, S.Davidson, Bourquin, Clemen and Jalicher) conclude that the pastorals were written in this order (2 Tim., Titus, i Tim.).
Ewald,' Schiirer, Reuss and Mangold: Der Romerbrief, pp. 136 f.).
Mangold, Der Romerbrief, 44-81, and Holtzmann, Ephes.
The principal vegetables cultivated are potatoes, onions, mangold and beet, beans and peas.