Among the many tropical fruits found here are bananas, guavas, mangoes, cashews, breadfruit, aguacates, papayas, zapotes, granadillas, oranges, lemons and limes.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
Oranges are often plentiful, also pine-apples, guavas, custard-apples, mangoes and bananas.
But the mangoes of Bombay, of Multan, and of Malda in Bengal, and the oranges of Nagpur and the Khasi hills, enjoy a high reputation; while the guavas of Madras are made into an excellent preserve.
The tracts inhabited by the aboriginal tribes entitled Lo Nakpo, Lo Karpo and Lo Tawa ("Lo" signifies "barbarous" in Tibetan), are described as a pleasant country; the lands on either side of the Tsanpo being well cultivated and planted with mangoes, plantains and oranges.
Oranges, lemons, limes, figs, mangoes, grapes and peaches, besides a considerable variety of vegetables, are raised in small quantities for local consumption.
" Tunas " or cactus fruit, red peppers, " zapotes " (the fruit of various trees), " arrayan " (Myrtus arayan), " ciruelas " or Mexican plums (Spondias), guavas, " huamuchil " (Pithecolobium dulce), tamarinds, aguacates (Persea gratissima), bananas, plantains, pineapples, grapes, oranges, lemons, limes, granadillas, chirimoyas, mammees (Mammea americana), coco-nuts, cacao, mangoes, olives, gourds and melons, are among the fruits of the country, and rice, wheat, Indian corn, beans, yams, sweet potatoes, onions and " tomatoes " (Physalis) are among its better-known food products.
Many tropical fruits grow wild but their quality is often inferior; those cultivated most extensively are mangoes and bananas.
Balayan has a healthful climate, and is in the midst of a fertile district (with a volcanic soil), which produces rice, cane-sugar, cacao, coffee, pepper, cotton, Indian corn, fruit (oranges, bananas, mangoes, &c.) and native dyes.
Peculiar to the maritime zone are mangoes and the coco-nut palm.