Instinct told her his threat wasn't simply the liquor talking.
Dean spotted another public servant at the liquor store.
I don't even like to say it because I don't have an ounce of evidence, but at the debate Fitzgerald said liquor had been found in Billy's vehicle.
Each pipe is fitted with a cock and swivel, in such a manner that the liquor from the cistern can be turned into the proper division according to its quality.
Maybe the effects of the liquor would wear off by morning.
Do you think Pumpkin bought the liquor for Billy?
He told Lydia about Fitzgerald buying the vodka on the morning of the Fourth of July, denying it, and saying at the debate that there was liquor in Billy's vehicle when he, Dean, felt there wasn't.
Just think—handsome gamblers, rich miners, everyone dancing with music and liquor and lively fun every night!
Liquor was something Cynthia used infrequently and not very well.
He clapped his hands together, lifted a decanter of liquor and began pouring.
See, my organs cannot be damaged and my metabolism processes liquor much faster than yours.
When Sarah returned, cases of liquor were stacked by the door.
On other estates the second sugars, or sugars produced from boiling molasses alone, are not purged to dryness, but when sufficiently separated from their mother-liquor are mixed with the defecated juice, thereby increasing its saccharine richness, and after being converted into syrup in the usual manner are treated in the vacuum pan as first sugars, which in fact they really are.
This, being folded and placed in its sheath, is attached by both ends to the head, so that the melted liquor runs into both openings at the same time.
By carefully watching the flow from the discharge cock of the cistern the change from the first liquor to the next is easily detected, and the discharge is diverted from the canal for the first liquor to the canal for the second liquor, and, when required, to the canals for the third and fourth liquors.
Finally, boiling water is admitted and forces out all the last liquor, and then continues to run and wash out the sweets until only a trace remains.
The firstmentioned process consists of charging and feeding the vacuum pan with the richest syrup, and then as the crystals form and this syrup becomes thereby less rich the'pan is fed with syrup of lower richness, but still of a richness equal to that of the mother-liquor to which it is added, and so on until but little mother-liquor is left, and that of the poorest quality.
To be intoxicated by a single glass of wine; I have experienced this pleasure when I have drunk the liquor of the esoteric doctrines.
It's too easy for kids to get liquor and too little else for them to do with their time.
He explained how he'd tossed the liquor bottle he found at the site of the wrecked Jeep.
Was there liquor discovered in Billy's Jeep?
There wasn't any liquor at the accident site when I left and you said a bottle had been found.
The Code also regulated the liquor traffic, fixing a fair price for beer and forbidding the connivance of the tavern-keeper (a female!) at disorderly conduct or treasonable assembly, under pain of death.
They "testify" against the use of intoxicating liquor and tobacco, and advocate simplicity in dress.
The well-known "Danzig-spruce" is prepared by adding a decoction of the buds or cones to the wort or saccharine liquor before fermentation.
An analysis of city election returns for the decade 1890-1899 showed that the interest of the citizens was greatest in the choice of a president; then, successively, in the choice of a mayor, a governor, the determination of liquor-license questions by referendum, and the settlement of other referenda.
If the precipitate settles readily, the supernatant liquor may be decanted through the filter paper, more water added to the precipitate and again decanted.
The barley-corn has been personified as representing the malt liquor made from barley, as in Burns's song "John Barleycorn."
In these marshes grows the nipa palm, from which a liquor is distilled - there are a number of small distilleries here.
The liquid is now run into neutralizing tanks containing sodium carbonate, and, after settling, the supernatant liquid, termed "light liquor," is run through bag filters and then on to bone-char filters, which have been previously used for the "heavy liquor."
The colourless or amber-coloured filtrate is concentrated to 27° to 28° B., when it forms the "heavy liquor," just mentioned.
Thus clear liquor alone is run off, and the mud and cloudy liquor at the bottom of the tank are left undisturbed, and discharged separately as required.
The hot liquor is conducted downwards in a continuous steady stream by a central pipe to eight horizontal branches, from which it issues into the separator at the level of the junction of the cylindrical and conical portions of the vessel.
Since the specific gravity of hot liquor is less than that of cold liquor, and since the specific gravity of the scum and particles of.
Solid matter in suspension varies so slightly with the temperature that practically it remains constant, the hot liquor rises to the top of the vessel, and the scums 'and particles of solid matter in suspension separate themselves from it and fall to the bottom.
By the mode of admission the hot liquor at its entry is distributed over a large area relatively to its volume, and while this is necessarily effected with but little disturbance to the contents of the vessel, a very slow velocity is ensured for the current of ascending juice.
Every twenty-four hours or so the flow of juice may be conveniently stopped, and, after all the impurities have subsided, the superincumbent clear liquor may be decanted by a cock placed at the side of the cone for the purpose, and the vessel may be washed out.
These separators are carefully protected by non-conducting cement and wood lagging, and are closed at the top to prevent loss of heat; and they will run for many hours without requiring to be changed, the duration of the run depending on the quality of the liquor treated and amount of impurities therein.
But this competition among inventors, whatever the incentive, has not been without benefit, because to-day, by means of very simple improvements in details, such as the addition of circulators and increased area of connexions, what may be taken to be the standard type of multiple-effect evaporator (that is to say, vertical vacuum pans fitted with vertical heating tubes, through which passes the liquor to be treated, and outside of which the steam or vapour circulates) evaporates nearly double the quantity of water per square foot of heating surface per hour which was evaporated by apparatus in use so recently as 1885 - and this without any increase in the steam pressure.
The crystallized sugar from the vacuum pan has now to be separated from the molasses or mother-liquor surrounding the crystals.
Thus also the crystals already formed come in contact with fresh mother-liquor, and so go on adding to their size.
A cell when filled with fresh slices becomes the head of the battery, and where skilled scientific control can be relied upon to regulate the process, the best and most economical way of heating the slices, previous to admitting the hot liquor from the next cell, is by direct steam; but as the slightest inattention or carelessness in the admission of direct steam might have the effect of inverting sugar and thereby causing the loss of some portion of saccharine in the slices, water heaters are generally used, through which water is passed and heated up previous to admission to the freshly-filled cell.