Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all.
The chief crops grown for early supplies, or " primeurs " as they are called, are special varieties of cos and cabbage lettuces, short carrots, radishes, turnips, cauliflowers, endives, spinach, onions, corn salad and celery.
In the early stages seeds of carrots and radishes are sown simultaneously on the same beds, and over them young lettuces that have been raised in advance are planted.
Thus with the genial warmth and moisture of the hotbeds, all crops grow rapidly, but the radishes mature first, then the lettuces are taken off in due course, thus leaving the beds to finish up with the carrots by themselves.
Spinach, corn salad, radishes and carrots are the favourite crops for sowing between others such as lettuces and cauliflowers.
Protect broccoli as it becomes fit for use, or remove to a dry shed or cellar; lettuces and endive, which are best planted in frames; and parsley in frames so as to be accessible.
- Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
Sow broccoli and kidney-beans both in the second and in the last week, and lettuces and small salads twice or thrice during the month; sow all herbs, if not done last month.
- Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.
- Sow small salading and radishes in the first week, and lettuces in frames on a shallow hotbed for planting out in spring.
Protect endive, celery, artichoke and sea-kale with stable-litter or fern, or by planting the former in frames; take up late cauliflower, early broccoli and lettuces, and place them in sheltered pits or lay them in an open shed; earth up celery; manure and dress up asparagus beds.
There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.