LENTULUS, the name of a Roman patrician family of the Cornelian gens, derived from lentes (" lentils"), which its oldest members were fond of cultivating (according to Pliny, Nat.
There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown.
Beans and lentils are extensively sown, and form an important article of export.
The staple crop is barley, but wheat, lentils, vetches, flax and gourds are also cultivated.
The principal are: white beans, largely consumed by the working classes; lentils, much less cultivated than beans; and green peas, largely consumed in Italy, and exported as a spring vegetable.
He has 200 bezants, along with a quantity of wheat, barley, lentils and oil; and in return he must march with four horses (Rey, Les Colonies franques en Syrie, p. 24).
Of less importance are the exports of hides and skins, eggs, wheat and other grains, wool, quails, lentils, dates and Sudan produce in transit.
Besides wheat, the following crops are to a greater or less extent cultivated - barley, millet, sesame, maize, beans, peas, lentils, kursenni (a species of vetch used as camel-food) and, in some parts of the country, tobacco.
Other pulses, lentils, &c., are extensively grown, but the area under these crops is liable to great contraction in years of drought, as it consists for the most part of unirrigated lands.
Peas, beans, lentils, gram, maize, millet, are also universally cultivated, and exported, from the Persian Gulf ports to India and the Arabian coast.
Wheat, barley, millet, pease, lentils, rice, sorghum, lucerne and cotton are the chief agricultural products.
Other foodstuffs raised are lentils, beans, onions and melons.
Other pod-fruits largely cultivated are various kinds of beans and peas, lentils (Ervum lens), Spanish lentils (Lcithyrus sativus) and other species of Lathyrus, lupines, &c. The principal fodder-crops are lucerne (Medicago saliva) and esparcette (a variety of sainfoin).