The evaporation of the juice to syrup point.
Canes vary very much in respect of the quality and also as to the quantity of the juice they contain.
He retrieved orange juice from the fridge.
The quantity of the juice is the test to which recourse must be had in judging the efficiency of the extraction, while the quality is the main factor to be taken into account with regard to the results of subsequent manufacture.
When put to the lip, the juice of the aconite root produces a feeling of numbness and tingling.
It was sweetened with the juice of yucca fruit.
It shows the greatest quantity of juice that may be expressed from canes, according to the different proportions of fibre they contain, but without employing maceration or imbibition, to which processes reference is made hereafter.
Picking up the glass of orange juice, he took a swallow.
There he sat for a while, sipping the juice while he studied the picture again.
The British Guiana Planters' Association appointed a sub-committee to report to the West India Commission on the manufacture of sugar, who stated the following: With canes containing 12% fibre the following percentages of sugar are extracted from the canes in the form of juice: Single crushing 76% Double crushing 85% Double crushing with 12% dilution 88% Triple crushing with Io% dilution.
0 „ triple to /o „ diffusion with 25% To prevent the serious loss of juice left in the megass by even the best double and triple crushing, maceration or imbibition was introduced.
He poured carbonated red grape juice into a long-stemmed glass and set the bottle back in the refrigerator.
She focused on mixing dish soap and lemon juice in her palm.
Milk, which is acid, is coagulated by 1, leaf; 2, twig with the addition of the alkaline juice of male flowers; 3, twig the ' ` achete " plant, or of another with female flowers; plant called " coasso."
It's very important you don't drink that juice ever again.
Someone get Deidre a juice box!
Both crude and concentrated lime-juice is exported, and essential oils are extracted from the rind of the agrumi, more particularly from that of tile lemon and the berganlot.
In addition there is in this particular genus, as indeed in many others, a long tubular spur or horn projecting downwards from the back of the lip, whose office it is to secrete and store a honeyed juice; the forepart of the lip forms an expanded plate, usually larger and more brightly coloured than the other parts of the flower, and with hairs or ridges and spots of various kinds according to the species.
Lemon juice is fermented for some time to free it from mucilage, then boiled 2 Cf.
It is then coagulated by the addition of an acid liquid, acetic acid or lime juice being generally employed, and the mixture allowed to stand.
Several members of the order are used medicinally for the strong purging properties of the milky juice (latex) which they contain; scammony is the dried latex from the underground stem of Convolvulus Scarnmonia, a native of the Levant, while jalap is the product of the tubercles of Exogonium Purga, a native of Mexico.
He returned from the kitchen with tray holding a glass of orange juice, a plate with what looked like homemade granola bars, and a small bowl of sliced apples.
Who bought the orange juice with fur in it?
"Go make cocoa," Gabriel said, expertly rescuing the juice before more spilled.
The freshly-expressed yeast juice causes concentrated solutions of cane sugar, glucose, laevulose and maltose to ferment with the production of alcohol and carbon dioxide, but not milk-sugar and mannose.
Pasteur found that, when cane sugar was fermented by yeast, 49.4% of carbonic acid and 51.1% of alcohol were produced; with expressed yeast juice cane sugar yields 47% of carbonic acid and 47.7% of alcohol.
Haviryajnas (meat-offerings), consisting of oblations (ishti) of milk, butter, cereals or flesh, and somayagas or oblations of the juice of the soma plant.
In both these cases the stimulation is followed, not only by movement, but by the secretion of an acid liquid containing a digestive juice, by virtue of which the insect is digested after being killed.
According to Louis Pasteur, about oth of the sugar transformed under ordinary conditions in the fermentation of grape juice and similar saccharine liquids into alcohol and other products becomes converted into glycerin.
The food passing into the crop is there acted on by the saliva and also by an acid gastric juice which passes forwards from the stomach through the proventriculus.
Oh) 3, a tetrahydroxytribasic acid, first obtained in the solid state by Karl Wilhelm Scheele, in 1784, from the juice of lemons.
It is made on a large scale from lime or lemon juice, and also by the fermentation of glucose under the influence of Citromycetes pfefferianus, C. glaber and other ferments.
About 20 gallons of lemon juice should yield about 1 0 lb of crystallized citric acid.
The acid may also be prepared from the juice of unripe gooseberries.
Calcium citrate must be manufactured with care to avoid an excess of chalk or lime, which would precipitate constituents of the juice that cause the fermentation of the citrate and the production of calcium acetate and butyrate.
Plantations have increased greatly in size (and also diminished in number), greater capital is involved, bagasse furnaces have been introduced, double grinding mills have increased by more than a half the yield of juice from a given weight of cane, and extractive operations instead of being carried on on all plantations have been (since 1880) concentrated in comparatively few " centrals " (168 in Feb.
The juice, when not boiled down to form sugar, is either drunk fresh, or fermented and distilled to form arrack.
RUBBER, INDIARUBBER or Caoutchouc (a word probably derived from Cahucha or Gaucho the names in Ecuador and Peru respectively for rubber or the tree producing it), the chief constituent of the coagulated milky juice or latex furnished by a number of different trees, shrubs and vines.
If the latex is warmed or an acid, an alkali or astringent plant juice is added to it, " coagulation " usually takes place more or less readily, the caoutchouc separating in solid flakes or curds.
Size; juice of either of these plants, ob 4, nat.
As pure tin does not tarnish in the air and is proof against acid liquids, such as vinegar, lime juice, &c., it is utilized for culinary and domestic vessels.
The value of sugar-canes at a given plantation or central factory would at first sight appear to vary directly as the amount of saccharine contained in the juice expressed from them varies, Sugar-canes.
Per ton, then canes with juice indicating in degrees Beaume to° 9° 8° 7° 6° and containing in sugar..
It shows the comparative results of working with juice of the degrees of density mentioned above, under the conditions described, for one day of 24 hours, and the real value, as raw material for manufacture, of cane giving juice of 6° B.
The canes in each case are assumed to contain 88% of juice and 12% of fibre, and the extraction by milling to be 75% of the weight of canes - the evaporative power of the factory being equal to 622 tons per 24 hours.
The juice is extracted from canes by squeezing them between rollers.
In India at the present day there are thousands of small mills worked by hand, through which extraction the peasant cultivators pass their canes two or three at a time, squeezing them a little, and extracting per haps a fourth of their weight in juice, from which they make a substance resembling a dirty sweetmeat rather than sugar.
In Barbadoes there are still many estates making good Mascabado sugar; but as the juice is extracted from the canes by windmills, and then concentrated in open kettles heated by direct fire, the financial results are disastrous, since nearly half the yield obtainable from the canes is lost.
He wasn't allowed to drink the juice he liked anymore.
Hannah accepted the book and juice box.
(I) In the former class the eggs are extruded with the faeces, and the young become fully formed within the egg, and when accidentally swallowed by their host are liberated by the solvent action of the gastric juice and complete their development.
But place the crushed fruit or the wounded animal under conditions which preclude the presence or destroy the life of the germ, and again no change takes place; the grape juice remains sweet and the wound clean.
The fruit is edible and its juice is made into beer; the sap of the tree is made into wine, and its pith into bread; the leaves furnish an excellent thatch, and the fibre extracted from their midribs is used f or fish lines, cordage, hammocks, nets, &c.; and the wood is hard and makes good building' material.
A tree may yield 3 gallons of juice a day and continue flowing for six weeks; but on an average only about 4 lb of sugar are obtained from each tree, 4 to 6 gallons of sap giving 1 lb of sugar.
And if canes with juice indicating 9° Beaume be made a basis of value or worth, say at ios.
The annual cost of running the factory) of £3 per ton, or f30,000 per annum, will not be able to make as much sugar per day with canes giving juice of 8° B., and will make still less if they yield juice of only 6° B.
For example, a factory able to evaporate 622 tons of water in 24 hours could treat I 000 tons of canes yielding juice of 9° B., and make therefrom too tons of sugar in that time; but this same factory, if supplied with canes giving juice of 6° B., could not treat more than 935 tons of canes in 24 hours, and would only make therefrom 62.2 tons of sugar.