A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.
Jambalaya might look difficult to make and it definitely tastes like you spent all day working on it, but if you can brown chicken you can make a great tasting dinner.
Springtime on the Bayou--Includes cruising in the heart of Cajun country in Louisiana and sampling popular local dishes such as gumbo, crawfish pie, and jambalaya.
Beyond preparing rice, these types of small appliances can serve other purposes in the kitchen such as steaming raw vegetables and cooking dishes like jambalaya.
There are plenty of food and drink ideas associated with Mardi Gras, such as king cake, hurricane and grenade drinks, jambalaya and po'boys.
The rice will get heated in the pot with the jambalaya anyway so why drive yourself nuts?
Cajun food is famous for one-pot meals such as Jambalaya, gumbos, and etouffes.
Let the jambalaya simmer for 15 minutes.