In this connexion Pasteur showed that ioo parts of cane sugar on inversion gave 105.4 parts of invert sugar, which, when fermented, yielded 51.1 parts alcohol, 49.4 carbonic acid, o.
Ellipsoideus, contained invertase and maltase, and can invert and subsequently ferment cane sugar and maltose.
Of especial note is the transformation of maltose by maltase into glucose, and of cane sugar by invertase into a mixture of glucose and fructose (invert sugar); other instances are: lactose by lactase into galactose and glucose; trehalose by trehalase into glucose; melibiose by melibiase into galactose and glucose; and of melizitose by melizitase into touranose and glucose, touranose yielding glucose also when acted upon by the enzyme touranase.
To invert the formula we may write 1 +aiox+aoly+...
The invention of the barometer and Torricelli's explanation of the vacuity above the mercury column placed before the members of the Florentine academy a ready method of obtaining vacua; for to exhaust a vessel it was only necessary to join, by means of a tube provided with stopcocks, the vessel to a barometer tube, fill the compound vessel with mercury and then to invert it in a basin containing this liquid, whereupon the mercury column fell, leaving a Torricellian vacuum in the vessel, which could be removed after shutting off the stop-cocks.
The hexoses so obtained are not necessarily identical: thus cane sugar yields d-glucose and d-fructose (invert sugar); milk sugar and melibiose give d-glucose and d-galactose, whilst maltose yields only glucose.
The sugar in ripe grape juice is practically invert sugar, i.e.