The chief industry is the herring fishery.
The herring, cod, lobster and crab fisheries are prosecuted.
Fish taken in the lakes include perch, pike, char and trout in Windermere, Ennerdale, Bassenthwaite, Derwentwater, &c., and the gwyniad or fresh-water herring in Ullswater.
Herring, then archbishop of York, with whom he remained until it was safe to return to Edinburgh.
Sealskins and other furs, and whale and seal oil, are exported, and the herring fishery is very productive.
Many economic changes probably occurred in consequence of the variations in tide-generating force, as, for instance, the decline in the mediaeval Baltic herring fisheries controlled by the Hanseatic League.
The V-system is the oldest, but is being largely superseded by the herring-bone; the spiral system is more recent and is still on trial.
High, ornamented by the royal and Fraser arms. The port is one of the leading stations of the herring fishery in the north of Scotland and the head of a fishery district.
Deep-sea and coast fishing for cod, herring and mackerel employ over 1000 of the inhabitants.
The New York fisheries of Lakes Erie and Ontario and the Niagara and St Lawrence rivers yielded products in 1903 valued at $187,198 and consisting largely of pikeperch, herring, catfish, bullheads and sturgeon, and in 1902 there were commercial fisheries in sixteen interior lakes and rivers which yielded muscallonge, smelt, bullheads, pickerel, pike-perch and several other varieties having a total value of $87,897.
Herring-pies were a great delicacy.
It is an important harbour in connexion with the Loch Fyne herring-fishery, and there is also a distillery.
Dunkirk annually despatches a fleet to the Icelandic codfisheries, and takes part in the herring and other fisheries.
There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.
Pierre Eyquem, Montaigne's father, had been engaged in commerce (a herring-merchant Scaliger calls him, and his grandfather Ramon had certainly followed that trade), had filled many municipal offices in Bordeaux, and had served under Francis I.
HERRING (Clupea harengus, Haring in German, le hareng in French, sill in Swedish), a fish belonging to the genus Clupea, of which more than sixty different species are known in various parts of the globe.
But no other species equals the common herring in importance as an article of food or commerce.
The spawn of the herring is adhesive, and is deposited on rough gravelly ground at varying distances from the coast and always in comparatively shallow water.
In the Baltic, where the water is gradually losing its saline constituents, thus becoming less adapted for the development of marine species, the herring continues to exist in large numbers, but as a dwarfed form, not growing either to the size or to the condition of the North-Sea herring.
The herring of the American side of the Atlantic is specifically identical with that of Europe.
Mitchell, The Herring, its Natural History and National Importance (Edinburgh, 1864).
The township had important herring fisheries in early times and manufactured straw hats (from 1828) and ladies' dress goods.
The herring fishery has developed to considerable proportions, the harbour having been enlarged and protected by piers and a breakwater.
The principal fisheries are those on the Atlantic coast, carried on by the inhabitants of Nova Scotia, New Brunswick, Prince Edward Island, and the eastern section of Quebec. Cod, herring, mackerel and lobsters are the fish chiefly caught, though halibut, salmon, anchovies and so-called sardines are also exported.
In British Columbian waters the main catch is of salmon, in addition to which are halibut, oolachan, herring, sturgeon, cod and shellfish.
The great catches are herring, cod and ling, but lobsters and crabs are also exported in large quantities.
Stronsay (1159) is a busy station of the herring fishery, and is also largely under cultivation.
The great development of its herring fishery in the latter part of the 18th century gave a new impulse to the city's trade, which was kept up by the influence of the "Continental System," under which Gothenburg became a depot for the colonial merchandise of England.
The blue pike, whitefish and herring, obtained on Lake Erie are of;,;, considerable commercial importance.
The catch of herring was twice as much in 1908 as in 1907 and that of whitefish nearly four times as much in 1908 as in 1907; this increase was attributed to the work of the state hatcheries.
The fisheries are important - for herring, mackerel, sprats, cod, salmon, lobsters and anchovies.
Besides the above, Boulogne, the most important fishing port in the country, Calais, Dieppe, Concarneau, Douarnenez, Les Sables dOlonne, La Rochelle, Marennes and Arcachon are leading ports for the herring, sardine, mackerel and other coast-fisheries of the ocean, while Cette, Agde and other Mediterranean ports are engaged in the tunny and anchovy fisheries.
There are an extensive mackerel and herring fishery, and motor engineering works.
The most useful economically are several species of sturgeon and of herring, trout,barbel,chubb,bream, ray,sea-dace, carp, anchovy.
The fishery then assumes proportions which render it next in importance to the herring and cod fisheries.
The waters of the lake swarm with fish (sturgeons and salmonidae), and its herring (Salmo omul) is the chief product of the fisheries, though notably fewer have been taken within the last forty or fifty years.
Fishing for herring and mackerel is carried on and the town equips a large fleet for the codbanks of Newfoundland and Iceland.
Since 1890 the herring fishery has advanced rapidly, and the Shetland fishery district is the most important north of Aberdeenshire.
Thomas Herring, 1743-1747.
- Tapping, herring-bone system.
Other_ systems are the herring-bone plan of a vertical channel with lateral connecting channels about i ft.
The trees are tapped on the " herring-bone " plan and the milk collected in vessels at the base.
During the herring season (June to September) the population is increased by upwards of ro,000 persons.
Scandinavia had early been sought for its copper and iron, its forest products and its valuable fisheries, especially of herring at Schonen, but it was backward in its industrial development and its own commerce had seriously declined in the 14th century.
By the peace of Copenhagen in 1441, after the unsuccessful war of the League with Holland, the attempted monopoly of the Baltic was broken, and, though the Hanseatic trade regulations were maintained on paper, the Dutch with their larger ships increased their hold on the herring fisheries, the French salt trade, and the Baltic grain trade.
Methylamine, CH 3 NH 2, occurs in Mercurialis perennis, in bone-oil, and herring brine.
On the advent of steam the shipping declined, and even the herring fishery, which fostered a large curing trade, has lost much of its prosperity.
Of birds very few are indigenous; the jackdaw, blue solitary thrush, spectacled warbler, the robin, kestrel and the herring-gull.
Among the fish may be mentioned the tunny, dolphin, mackerel, sardine, sea-bream, dentice and pagnell; wrasse, of exquisite rainbow hue and good for food; members of the herring family, sardines, anchovies, flying-fish, sea-pike; a few representatives of the cod family, and some flat fish; soles (very rare); Cernus which grows to large size; several species of grey and red mullet; eleven species of Triglidae, including the beautiful flying gurnard whose colours rival the angel-fish of the West Indies; and eighteen species of mackerel, all migratory.
The Council of State, being mainly anxious to destroy the Dutch trade and fisheries, began by reinforcing Blake, and sending him north to scatter the Dutch herring fleet.
Their herring fishery was ruined for the year, and the outcry against Tromp was loud.
Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.
The herring inhabiting the corresponding latitudes of the North Pacific is another species, but most closely allied to that of the eastern hemisphere.
Formerly it was the general belief that the herring inhabits the open ocean close to the Arctic Circle, and that it migrates at certain seasons towards the northern coasts of Europe and America.
The sprat cannot be confounded with the herring, as it has no teeth on the vomer and only 47 or 48 scales in the lateral line.
By the recovery of Scania Valdemar had become the lord of the great herring-fishery market held every autumn from St Bartholomew's day (24th of August) to St Denis's day (9th of October) on the hammer-shaped peninsula projecting from the S.W.
She was the daughter of Captain Cox, of Yarmouth, master mariner in the herring fishery, who died young; whereupon his widow maintained herself as landlady of the King's Head Inn at Croydon.
Pike-perch and a few blue pike are taken in the Susquehanna, where shad are no longer plentiful since work was begun on McCall's Ferry dam, and in 1908 the entire catch for the river was valued at about $20,000, but in the Delaware there are valuable shad 'and herring fisheries.
In 1908 the total catch on Lake Erie was valued at $200,869, the principal items being herring ($90,108), blue pike ($13,657) and whitefish ($31,580).
There were eight hatcheries in 1910 and the number of fish distributed from these during 1908 was about 662,000,000; they consisted chiefly of pickerel, yellow perch, walleyed pike, white fish, herring, blue pike, trout and shad.