The herring, cod, lobster and crab fisheries are prosecuted.
Fish taken in the lakes include perch, pike, char and trout in Windermere, Ennerdale, Bassenthwaite, Derwentwater, &c., and the gwyniad or fresh-water herring in Ullswater.
Herring, then archbishop of York, with whom he remained until it was safe to return to Edinburgh.
Sealskins and other furs, and whale and seal oil, are exported, and the herring fishery is very productive.
Many economic changes probably occurred in consequence of the variations in tide-generating force, as, for instance, the decline in the mediaeval Baltic herring fisheries controlled by the Hanseatic League.
The V-system is the oldest, but is being largely superseded by the herring-bone; the spiral system is more recent and is still on trial.
High, ornamented by the royal and Fraser arms. The port is one of the leading stations of the herring fishery in the north of Scotland and the head of a fishery district.
Deep-sea and coast fishing for cod, herring and mackerel employ over 1000 of the inhabitants.
It is an important harbour in connexion with the Loch Fyne herring-fishery, and there is also a distillery.
Dunkirk annually despatches a fleet to the Icelandic codfisheries, and takes part in the herring and other fisheries.
The fisheries are important - for herring, mackerel, sprats, cod, salmon, lobsters and anchovies.
Herring-pies were a great delicacy.
During the 16th, 17th and 18th centuries Minehead had a considerable coastwise trade in wool, grain and wine, but began to decline owing to the migration of the woollen industry to the north of England, and to the decay of the herring fishery.
Fishing for herring and mackerel is carried on and the town equips a large fleet for the codbanks of Newfoundland and Iceland.
- Tapping, herring-bone system.
Other_ systems are the herring-bone plan of a vertical channel with lateral connecting channels about i ft.
The trees are tapped on the " herring-bone " plan and the milk collected in vessels at the base.
Methylamine, CH 3 NH 2, occurs in Mercurialis perennis, in bone-oil, and herring brine.
On the advent of steam the shipping declined, and even the herring fishery, which fostered a large curing trade, has lost much of its prosperity.
Of birds very few are indigenous; the jackdaw, blue solitary thrush, spectacled warbler, the robin, kestrel and the herring-gull.
The Council of State, being mainly anxious to destroy the Dutch trade and fisheries, began by reinforcing Blake, and sending him north to scatter the Dutch herring fleet.
Though cod is much the most important fish (in 1905 fresh cod were valued at $991,679, and salted cod at $696,928), haddock (fresh, $1,051,910; salted, $17,194), mackerel (value in 1905, including horse mackerel, $970,876), herring (fresh, $266,699; salted, $114,997), pollock ($267,927), hake ($258,438), halibut ($218,232), and many other varieties are taken in great quantities.
The New York fisheries of Lakes Erie and Ontario and the Niagara and St Lawrence rivers yielded products in 1903 valued at $187,198 and consisting largely of pikeperch, herring, catfish, bullheads and sturgeon, and in 1902 there were commercial fisheries in sixteen interior lakes and rivers which yielded muscallonge, smelt, bullheads, pickerel, pike-perch and several other varieties having a total value of $87,897.
There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.
Pierre Eyquem, Montaigne's father, had been engaged in commerce (a herring-merchant Scaliger calls him, and his grandfather Ramon had certainly followed that trade), had filled many municipal offices in Bordeaux, and had served under Francis I.
HERRING (Clupea harengus, Haring in German, le hareng in French, sill in Swedish), a fish belonging to the genus Clupea, of which more than sixty different species are known in various parts of the globe.
But no other species equals the common herring in importance as an article of food or commerce.
The spawn of the herring is adhesive, and is deposited on rough gravelly ground at varying distances from the coast and always in comparatively shallow water.
In the Baltic, where the water is gradually losing its saline constituents, thus becoming less adapted for the development of marine species, the herring continues to exist in large numbers, but as a dwarfed form, not growing either to the size or to the condition of the North-Sea herring.
The herring of the American side of the Atlantic is specifically identical with that of Europe.
Mitchell, The Herring, its Natural History and National Importance (Edinburgh, 1864).
Pike-perch and a few blue pike are taken in the Susquehanna, where shad are no longer plentiful since work was begun on McCall's Ferry dam, and in 1908 the entire catch for the river was valued at about $20,000, but in the Delaware there are valuable shad 'and herring fisheries.
The blue pike, whitefish and herring, obtained on Lake Erie are of;,;, considerable commercial importance.
In 1908 the total catch on Lake Erie was valued at $200,869, the principal items being herring ($90,108), blue pike ($13,657) and whitefish ($31,580).
The catch of herring was twice as much in 1908 as in 1907 and that of whitefish nearly four times as much in 1908 as in 1907; this increase was attributed to the work of the state hatcheries.
There were eight hatcheries in 1910 and the number of fish distributed from these during 1908 was about 662,000,000; they consisted chiefly of pickerel, yellow perch, walleyed pike, white fish, herring, blue pike, trout and shad.
She was the daughter of Captain Cox, of Yarmouth, master mariner in the herring fishery, who died young; whereupon his widow maintained herself as landlady of the King's Head Inn at Croydon.
The great development of its herring fishery in the latter part of the 18th century gave a new impulse to the city's trade, which was kept up by the influence of the "Continental System," under which Gothenburg became a depot for the colonial merchandise of England.
Stronsay (1159) is a busy station of the herring fishery, and is also largely under cultivation.
For several centuries the Dutch practically monopolized the herring fishery, but when their supremacy was destroyed by the salt duty, the Orcadians failed to seize the opportunity thus presented, and George Barry (d.
The great catches are herring, cod and ling, but lobsters and crabs are also exported in large quantities.
The principal fisheries are those on the Atlantic coast, carried on by the inhabitants of Nova Scotia, New Brunswick, Prince Edward Island, and the eastern section of Quebec. Cod, herring, mackerel and lobsters are the fish chiefly caught, though halibut, salmon, anchovies and so-called sardines are also exported.