This process can therefore only be looked on as a secondary one that hastens and perfects the destruction necessary to permit of the accompanying histogenesis.
The temperature at which the limb is kept, no doubt, favours and hastens the natural process of destruction, so that putrefaction shows itself sooner than would be the case with a dead tissue removed from the body and kept at a lower temperature.
The oxygenated metal is prepared by melting cast iron diluted with as much scrap steel as is available, and oxidizing it with the flame and with iron ore as it lies in a thin molten layer, on the hearth of a large open-hearth furnace; the thinness of the layer hastens the oxidation, and the large size of the furnace permits considerable frothing.
The first action of the lime is to convert the manganese chloride into manganous hydrate (Mn(OH) 2) and calcium chloride; then more lime is added which greatly promotes and hastens the oxidizing process.
On the other hand, an accidental set-back to population, such as that caused by famine or a disastrous war, leaves room which an increasing birth-rate hastens to occupy.
By this arrangement the flax is almost continually immersed in fresh water, a condition which hastens the retting.
The increase and decrease in the angles made by the wing as it hastens to and fro are due partly to the resistance offered by the air, and partly to the mechanism and mode of application of the wing to the air.
These figures illustrate the various angles made by the wing with the horizon as it hastens to and fro, and show how the wing reverses and reciprocates, and how it twists upon itself in opposite directions, and describes a figure-of-8 track in space.
One hastens to southern Africa to chase the giraffe; but surely that is not the game he would be after.
Very often a wounded animal, hearing a rustle, rushes straight at the hunter's gun, runs forward and back again, and hastens its own end.
Much of the characteristic flavour of Madeira is due to this practice, which hastens the mellowing of the wine and also tends to check secondary fermentation inasmuch as it is, in effect, a mild kind of pasteurization.