Grilling Sentence Examples

grilling
  • Cynthia began grilling cheese sandwiches for a quick supper.

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  • Grilling and poaching or steaming are the best methods for keeping skinless breasts succulent.

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  • During grilling, the marinade forms an herb crust that underscores the sweetness of the lamb.

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  • Place foil packet of vegetables on the cooking grate beside steak during the last 10 minutes of grilling time.

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  • Since the first George Foreman Lean Mean Grilling Machine was introduced to the market in 1994, the brand has been among the most popular lines of small kitchen appliances in existence.

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  • Grill the vegetables over Direct High heat until lightly charred, 6 to 8 minutes, turning once halfway through grilling time.

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  • You deftly flip goat tenderloins so the bottom is grilling.

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  • Grilling over a wood fire Meat grilled over a wood fire is really quite different from anything else.

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  • Brush with reserved marinade during the last 10 minutes of grilling time.

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  • Grill over Indirect Medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time.

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  • A sirloin strip or New York are perfect for grilling.

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  • Knowing what type of grill works best and the best time of the year to buy them will keep you smiling during grilling season.

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  • Looking at all of the new patio furniture and garden decorations reminds us of summer parties and of course, grilling!

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  • Is grilling something you have to do, or is it something you throw yourself into, heart and soul?

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  • No one wants to have a gas grill that they have paid several hundred dollars for fall apart after the first season of grilling.

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  • The best feature of this grill is the actual grilling surface, which is the same as any regular full-sized gas grill, not a heating plate surface.

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  • You can fit 8-9 hamburgers on the 280 square inch grill, making grilling for a small crowd easy.

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  • There are multiple benefits to using propane, whether for grilling or other energy needs.

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  • You should also check to see if liquids, like the juice from a fresh watermelon, hastens the disintegration of your party, grilling or picnic plates.

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  • Some grills even have drop-in charcoal trays that allow you to choose among gas, hardwood, or charcoal grilling.

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  • Or grilling vs. the use of a Dutch oven.

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  • Grilling - Grill over indirect heat using a drip pan.

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  • Barbecued Beef Ribs - Ribs are a great summer dish, especially when you're grilling outside.

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  • Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.

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  • Hamburger Recipes will give you recipes, grilling tips, and instructions on how to grind your own meat.

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  • The cookbook provides cooks with grilling techniques and equipment needed to produce delicacies like Guinea hen breasts with rosemary and pesto and Italian-style ribs.

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  • Yakitori is usually served with tare sauce, which is brushed onto the chicken before grilling, and is also offered as a dipping sauce on the side.

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  • Rather than grilling the meat to make kushiage, the meat is coated in breadcrumbs and deep-fried.

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  • Thanks to George Foreman, grilling indoors has become easier and less time consuming and is an excellent way to cook most any meat or fish.

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  • For thicker filets, grilling may take an extra minute or two.

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  • Frying, braising, grilling, baking and roasting are the predominate cooking methods.

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  • Grilling veggies in aluminum foil preserves their natural juices more successfully than many other methods, and it's the least messy of the grill strategies.

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  • Using skewers is one of the most common methods of grilling vegetables because it offers an appealing smoky flavor but tends to be cleaner and neater than placing veggies right on the grill.

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  • Grilling vegetables is a relatively simple process, but it's still possible for issues to come up along the way.

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  • Always wash vegetables thoroughly before grilling, and rub them dry and clean with a paper towel or kitchen towel.

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  • For vegans or vegetarians using a grill that's also cooking meat, to avoid cross-contamination use the foil method of grilling vegetables.

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  • All vegetables are fit for grilling, but some work better than others.

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  • Add more flavor to your vegetables by marinating them in the refrigerator for several hours before grilling.

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  • Try grinding nibs in a mortar and pestle or spice grinder, mixing them with chili powder, cumin, paprika, pepper, salt, or other spices, rubbing the combination onto veggies, and grilling or roasting them.

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  • George Foreman can now say he has done it all -- boxing great, grilling master and now, reality television show judge.

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  • In recent years, besides being an ordained minister, he invented the George Foreman Lean Mean Fat-Reducing Grilling Machine in 1995.

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  • Over the years, he has branched out to include other similar grilling appliances.

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  • Whether you're doing catch-and-release or gutting and grilling, your kids will be that much more engaged if they're expertly kitted out.

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  • Grilling, relaxing or just enjoying the fresh air, having an area designated for outdoor use can lure the whole family outside.

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  • Feel free to browse and you'll be baking cakes, rolling sushi, and grilling burgers in no time.

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  • The best thing about summers to me is grilling on the barbeque.

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  • Before we get into the wine specifics, I want to talk about grilling itself.

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  • While that is definitely a major part of outdoor grilling, there are many other food items to bring into the picture.

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  • If you have a favorite hamburger recipe, or special marinades that you use when grilling in your backyard, you can certainly prepare them during camping trips.

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  • Tripod Grill - If you want a little more flexibility to adjust the grilling temperature, then you might want to consider purchasing a tripod.

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  • The options of how to cook lobster tail are steaming, simmering, grilling, and broiling.

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  • Many people today prefer their vegetables crisper, and minimally steaming, grilling or stir frying is the preferred method of cooking them.

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  • The popular line of George Foreman grilling appliances is made by Salton.

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  • Introduced with the Lean Mean Fat Reducing Grilling Machine, a small grill that makes it easy for anyone to prepare low fat meals quickly, the line has expanded to include a number of additional small appliances.

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  • Baking, broiling, and grilling are features found in most General Electric toaster ovens, and some have griddle attachments for cooking things like eggs and bacon.

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  • The George Foreman Grill, often referred to as the Lean Mean Fat Reducing Grilling Machine, is a staple in many households.

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  • If your model does not have a valve, preheat the grilling plates for three to five minutes before using the appliance.

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  • If you do not want to put your barbeque to rest during the winter, consider grilling meat year round by performing electric grill comparisons and buying an indoor grill.

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  • The grilling machine features nonstick die-cast grilling plates with embedded heating elements.

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  • The large 12 x 9-inch grilling plate include an adjustable thermostat for exact temperature control.

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  • The Cruisinart GR-4NAM is a 5-in-1 grilling machine offering all of the benefits of a contact grill, Panini press, grill, griddle, and grill/griddle combination.

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  • The grill features flexible temperature adjustment, built in thermostat, and 106 inches of nonstick grilling surface.

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  • Whether you are making French toast or grilling a hamburger, the MealMaker's flat double-sided grill is waiting for you.

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  • With 216 inches of grilling surface, you can fit everything you need for the meal on the grill without dirtying extra dishes.

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  • This quality ensures you'll have consistent heat while grilling.

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  • The Perfecto Indoor Grill not only has a non-stick grilling surface, but also a non-stick drip pan that's removable and easy to clean.

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  • If you find conventional grilling a challenge to cook food evenly, then this model will be sure to make you a perfect griller.

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  • If you want a no-guessing grilling experience, then this may be the perfect grill for you.

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  • The Aroma Scenter infuses these aromas into whatever you're grilling - meats, fish, poultry, or vegetables.With three temperature settings, you're sure to have evenly cooked food without worries of over or under cooking.

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  • The grilling plate is non-stick and can be covered with the tempered glass lid to aid in capturing the moisture and juices into your food.

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  • The added benefit to Delonghi's glass dome lids is that you can see the cooking progress of whatever you're grilling.

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  • If you seek the next level of a gourmet grilling experience, then this is likely the right indoor Delonghi grill for you.

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  • Following correct George Foreman grilling instructions is essential to effectively using one of the most popular indoor grills of all time.

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  • Officially titled the George Foreman Lean Mean Fat-Reducing Grilling Machine, the device that is typically referred to as the George Foreman Grill is an electric indoor grill used for cooking.

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  • So, what are the George Foreman grilling instructions?

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  • If you follow the George Foreman grilling instructions, you are sure to achieve good results every time.

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  • The George Foreman Grill, also known as the George Foreman Lean Mean Fat-Reducing Grilling Machine, is an indoor and electronically heated grill.

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  • This type of grill uses only infrared burners for all grilling needs.

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  • The Lean Mean Grilling Machine was such a hit with consumers that the original manufacturer, Salton, quickly began developing grills in various sizes and expanding the George Foreman product line to include rotisseries and other items.

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  • This kitchen appliance is an all-in-one cooking solution that's capable of cooking, roasting, baking, steaming, dehydrating, grilling, barbecuing and air-frying all of your favorite foods.

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  • If he's more of a grilling man, get him meat rubs.

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  • If Dad is into grilling, consider helping your child put together a gift basket.

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  • Grilling your own hamburgers and hot dogs can help save a ton of money and you can have fun in the process by swapping stories with fellow travelers who are also making pit stops on the side of the highway.

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  • Of course, no matter how diligent you are, there is always bound to be some clean up in addition to maintenance duties that you'll want to perform during the grilling season.

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  • The trick to removing food right after grilling isn't the power of your brush but rather using heat to loosen stuck on food.

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  • You can also used the ball foil to scrap off food immediately after grilling.

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  • Only have necessary furniture and grilling equipment, etc. out on your deck.

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  • Grilling or frying, and the inevitable blackening that comes with it, may actually produce unfortunate carcinogens to boot.

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  • The ideal cooking techniques are those that do not add unnecessary fat or calories, including baking, broiling, and grilling.

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  • Cook the fish by baking or grilling it rather than frying it, which can cancel out its cholesterol preventing benefits.

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  • By grilling lobster tails instead of boiling or baking them you create an intense flavor.

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  • In addition, the grilling process allows the addition of herbs and spices to permeate the tail and enhance the lobster meat.

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  • The grilling is easy; the hard part comes in deciding which of your friends is worthy to dine on your culinary masterpiece.

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  • Grilled Vegetable Recipe is actually a website entirely devoted to grilling vegetables.

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  • From basic grilling instructions to complicated recipes, you won't lack for ideas!

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  • If you're looking for shrimp marinades for grilling, you've come to the right place!

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  • Grilling marinated seafood is a quick and delicious way to create a special meal.

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  • Marinated shrimp is a real treat, especially when you're grilling outside for a picnic.

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  • Grilling vegetable tips are handy to have when you're making dinner on the barbecue.

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  • Grilling vegetables is a great way to get more veggies into your diet.

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  • It can be difficult to eat as many vegetables as you need to stay healthy, but grilling them gives them such a lovely flavor that it would be hard to turn them down!

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  • Here are some great grilling vegetable tips to turn your meal into a memorable experience.

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  • In a basket - You can buy special grilling baskets to fill with an assortment of vegetables.

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  • Some vegetables are perfect for grilling.

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  • If you are looking for more grilling vegetable tips, there is lots of information available on the Internet.

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  • Williams Sonoma has a wonderful article about the how and why of grilling vegetables.

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  • The key to the luscious taste of a portobello mushroom sandwich is grilling the mushrooms.

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  • Grilling is an excellent choice if you have selected rock lobster tails.

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  • Rock lobsters tend to be meatier and they can stand up to the grilling process.

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  • Grilling filet mignon is a tricky process because it is a very tender and lean cut of meat.

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  • Filet mignon has very little fat or marbling, so proper grilling techniques must be employed or the meat will dry out and burn before the interior is cooked.

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  • If this is your first time grilling such a pricey cut of meat, then you probably don't want to special order your beef from a place like Allen Brothers.

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  • However, by the time your grilling skills match your gourmet tastes, you may want to look into purchasing your filet mignon from top quality meat sellers.

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  • It's grilling season, and you might be wondering how to grill filet mignon.

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  • Grilling a filet mignon requires little in the way of seasoning.

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  • Traditionalists make the distinction between grilling and barbequing, but the grilling method is more suitable for barbecuing lobster.

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  • A sampling of seafood grilling sauces can serve as inspiration.

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  • Grilling ideas, side dishes, and desserts help complete the meal.

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  • From figuring out where truffles grow to mastering meringue pie to grilling filet mignon, it's all here and more.

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  • Grilling food for a backyard summer party is the way to go.

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  • For a relaxed backyard event, consider grilling out.

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  • Marinade the tuna steaks for up to four hours before the party and brush with glaze during the grilling process.

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  • The meat was meant for outdoor grilling, but the rain kept us inside.

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