She had prepared tenderloin tips gorgonzola over pasta.
Gorgonzola, which takes its name from a town in the province, has become general throughout the whole of Lombardy, in the eastern parts of the ancient provinces, and in the province of Cuneo.
With the exception of Parmesan, Gorgonzola, La Fontina and Gruyre, most of the Italian cheese is consumed in the locality of its production.
GORGONZOLA, a town of Lombardy, Italy, in the province of Milan, from which it is 11 m.
It is the centre of the district in which is produced the well-known Gorgonzola cheese.