Remove the steaks from heat and sprinkle with the gorgonzola mixture.
Pine nuts, gorgonzola cheese, and pears - This simple combination is rich and savory, with just a touch of sweetness from the pears.
Place the steaks in the hot oven for 4-5 minutes to allow the gorgonzola to start to melt and the steaks to cook slightly.
She had prepared tenderloin tips gorgonzola over pasta.
Gorgonzola, which takes its name from a town in the province, has become general throughout the whole of Lombardy, in the eastern parts of the ancient provinces, and in the province of Cuneo.
With the exception of Parmesan, Gorgonzola, La Fontina and Gruyre, most of the Italian cheese is consumed in the locality of its production.
GORGONZOLA, a town of Lombardy, Italy, in the province of Milan, from which it is 11 m.
It is the centre of the district in which is produced the well-known Gorgonzola cheese.