The place is well known for its gingerbread (amaretti) and is also a manufacturing town.
The inhabitants carry on the manufacture of brushes, gloves, stockings and gingerbread, and deal largely in cattle.
"Dronushka," she said, regarding as a sure friend this Dronushka who always used to bring a special kind of gingerbread from his visit to the fair at Vyazma every year and smilingly offer it to her, "Dronushka, now since our misfortune..." she began, but could not go on.
A public official is appointed to supervise the proper making of a form of gingerbread known as "Deventer Koek," which has a reputation throughout Holland.
As seen in commerce jujube fruits are about the size of a small filbert, having a reddish-brown, shining, somewhat wrinkled exterior, and a yellow or gingerbread coloured pulp enclosing a hard elongated stone.
This sort of gingerbread is baked daily and more sedulously than pure wheat or rye-and-Indian in almost every oven, and finds a surer market.
The manufacture of biscuits and gingerbread, and of leather and farm implements is carried on, and there is considerable traffic in wood, wine, and the live-stock and agricultural produce of the surrounding country.