Water and forage have to be carried for them on camels.
Erectus is a useful forage grass on dry chalky soil.
Cereals and forage plants can be successfully grown everywhere, and varied and profitable agriculture is possible even on the " pine-barrens " or uplands of the N.; but more intelligent and more intensive farming is necessary than that practised by the average " pineywoods " farmer.
In 1648 one of their ships was stranded in Table Bay, and the shipwrecked crew were left to forage for themselves on shore for several months.
Hay and forage are the most important crops, and Vermont grasses for grazing have been favourably known since the close of the 18th century.
Barley and oats are grown for forage, but for this purpose alfalfa has become the staple, and without it the mountain packtrains could not be maintained.
The discussion, which had originally turned on the franchise, was enlarged by the introduction of the question of suzerainty or supremacy; and at last, in the beginning of October, when the rains of an African spring were causing the grass to grow on which the Boer armies were largely dependent for forage, the Boers declared war and invaded Natal.
In 1900, 88.9% of its farm acreage was devoted to hay and forage crops, being more than doubled in the decade.
The amount of forage that may be produced in this way is enormous; 50,000 to 80,000 lb of green fodder are grown per acre, which makes 8000 to 12,000 lb as field-cured.
Panicum, a very polymorphic genus, and one of the largest in the order, is widely spread in all warm countries; together with species of Paspalum they form good forage grasses in the South American savannas and campos.
They are often cut whilst still tender, dried and used as forage being known as oat hay (67,742,000 bundles of about 52 lb each were produced in 1904).
The cultivation of green forage is extensive and is divided into the categories of temporary and perennial.
Brushwood and rough pasturage of some sort is found almost everywhere, except in the neighbourhood of the larger settlements, where forage and firewood have to be brought in from long distances.
On a rough estimate we may reckon that, of the space lying between the summits of the Alps and the low country on either side, one-quarter is available for cultivation, of which about one-half may be vineyards and corn-fields, while the remainder produces forage and grass.
The value of cereals ($4,700,271) - of which wheat and oats represent four-fifths - is much exceeded by that of hay and forage ($8,159,279 in 1899).
Timothy was grown in the northern, and alfalfa in the southern region as a forage crop. Even at this earliest period, irrigation, simple and individual, had begun in the southern section, the head waters of the few streams in this district being soon surrounded by farms. Co-operation and colonization followed, and more ditching was done, co-operative irrigation canals were constructed with some elaborate and large dams and head gates.
Of the crops, hay and forage were the most valuable ($4,238,993), yielding 47.4% of the total value of crops, an increase of more than 200% over that of 1889, and in 1907, according to the Year-book of the Department of Agriculture, the crop was valued at $8,585,000.
Of the total acreage in 1900 of all crops 58' 3% was in cereals and 28'8% in hay and forage; of the acreage of cereals 40' 8% was in wheat, 31 8% in Indian corn, 21 6% in oats and 3.7% in rye.
The most valuable field crop in 1907 was hay and forage, consisting mostly of clover and cultivated grasses; in 1899 the value of this crop was 20.2% of that of all crops.
2 Sedges available for forage grow in the tundra.
Hay is still by far the largest crop, the acreage of it and of forage in 1899 being 1,270,254 acres, or 76.5% of that of all crops, and the yield was 1,133,932 tons; in 1907 the acreage was 1,400,000 acres, and the crop was 2,100,000 tons.
The only British representative is Cynodon Dactylon (dog's tooth, Bermuda grass) found on sandy shores in the south-west of England; it is a cosmopolitan, covering the ground in sandy soils, and forming an important forage grass in many dry climates (Bermuda grass of the southern United States, and known as durba, dub and other names in India).
In Nejd the number of horses is, comparatively speaking, very small; the want of water in the Nafud where alone forage is obtainable, and the absence of forage in the neighbourhood of the towns makes horse-breeding on a large scale impracticable there.
As a cerealproducing state Colorado is, however, relatively unimportant; nor in value of product is its hay and forage crop notable, except that of alfalfa, which greatly surpasses that of any other state.
Paspalum, is a large tropical genus, most abundant in America, especially on the pampas and campos; many species are good forage plants, and the grain is sometimes used for food.
The value of the hay and forage crop in 1899 was $3,862,820, or 46.9% of the value of all crops, and its acreage was 388,043 acres, or 56.5% of the acreage of all crops; in 1909, the acreage in hay was 375,000 acres, and its value was $9,792,000.
In 1907-8, according to the state Department of Agriculture, the total value of all field crops (cotton, cereals, sugar-cane, hay and forage, sweet potatoes, &c.) was $11,856,340, and the total value of all farm products (including live stock, $20,817,804, poultry and products, $1,688,433, and dairy products, $1,728,642) was $46,371,320.
Potatoes, rye, lucerne and other kinds of forage are also important crops.
The locust bean (used for forage), figs, and peaches are widely grown, while in certain special zones the pistachio and the manna-ash yield rich returns.
The appointment was not only one of the most important in this quarter of the kingdom, but lucrative as well, part of the fines and forfeits falling to the warden, who was also entitled to ration and forage for his retinue.
Clover, lucerne and sainfoin make up the bulk of artificial pasturage, while vetches, crimson clover and cabbage are the other chief forage crops.
The plain of Toulouse, which with the rest of south-western France produces good draught oxen, the Parisian basin, the plains of the north to the east of the maritime region, the lower valley of the Rhflne and tile Bresse, where there is little or no natural pasturage, and forage is grown from seed.
In 1909 on 879,000 acres a crop of hay (excluding forage) was raised valued at $16,155,000.
Millet, however, is still cultivated in the north of Italy, and is used as bread for agricultural laborers, and as forage when mixed with buckwheat (Sorghum saccaratum).
He came to supersede self-government by consuls, to deprive the cities of the privilege of making war on their own account and to extort his regalian rights of forage, food and lodging for his armies.
The river valleys abound in natural pasture, and sainfoin, lucerne and other forage crops are largely grown; cattle-raising is an important source of wealth, and the cheeses of Troyes are well known.
The soil when reclaimed is well adapted for forage crops, cereals, vegetables and deciduous fruits.
The hay and forage crop increased from 80,528 tons in 1879 to 246,820 tons in 1899; and in 1909 the hay crop was 242,000 tons.
The greater part of the nitrogen of the cereals is, however, sold off the farm; but perhaps not more than to or 15% of that of either the root-crop or the clover (or other forage leguminous crop) is sold off in animal increase or in milk.
Cereals, forage crops, vegetables and fruits of the cold temperate zone can be produced easily, but distance from markets and lack of transport have restricted their production to local needs.
The crops being still green, and nothing else available as forage for the horses, an epidemic of colic broke out amongst them, and in ten days the mounted arms had lost upwards of one-third of their strength; men died of sunstroke in numbers, and serious straggling began.
Wheat, oats, barley and other cereals are grown and exported, and owing to the abundance of pasture and forage, sheep and cattle-rearing are actively carried on.
Other important crops in the order of their value are oats, hay and forage, Indian corn, barley, flax-seed, potatoes, rye, grass seeds, wild grass, clover, beans, peas, and miscellaneous vegetables and orchard products.
The principal exports are sugar, coal, cereals, wool, forage, cement, chalk, phosphates, iron and steel, tools and metal-goods, thread and vegetables.
He despatched French with a large force to clear the south-eastern districts of the Transvaal and for the rest maintained a force to watch De Wet, and organized a defence force in Cape Colony, while using the residue of his mounted men to sweep the country of stock, forage and inhabitants.
The soil of the sierra valleys is fertile, and when it is irrigated forage and cereal crops may be grown in abundance.
Of the total acreage of all crops in 18 99, 8 75,7 12 acres, or 76%, were hay and forage, and 254,231 acres, or 22.1%, were cereals; of the cereal acreage 52.7% was oats, 36.
The hay and forage crop of 1899 (exclusive of corn-stalks) grew on 374,848 acres.
Hay and forage, the fourth in value of the state's crops in 1899, were grown on 683,139 acres and amounted to 776,534 tons, valued at $6,100,647; in 1909 the acreage of hay was 480,000 and the crop of 653,000 tons was valued at $7,771,000.
This region has, for the most part, a temperate climate, and produces wheat, barley, Indian corn and forage crops.
Occasionally it is carried to the homestead, and used with other forage in carrying out the system of soiling cattle.
The Seed Control Act of 1905 brings under strict regulations the trade in agricultural seeds, prohibiting the sale for seeding of cereals, grasses, clovers or forage plants unless free from weeds specified, and imposing severe penalties for infringements.
Bicolor, much valued in India as a forage-plant, and S.
For three days after this the armies lay in position without fighting, the French well supplied with provisions and comforts from Breisach, the Bavarians suffering somewhat severely from want of food, and especially forage, as all their supplies had to be hauled from Villingen over the rough roads of the Black Forest.
Of the total crop acreage in 1899 nearly two-fifths was devoted to hay and forage, and the value of the hay crop in 1909 1 (when the crop was 3,74 2, 000 tons, valued at $54,633,000) was greater than that of any other state in the Union except New York.
Hay and forage are, after cereals, the most important crops; in 1907 2,664,000 acres produced 3,730,000 tons of hay valued at $41,030,000.
The most important crop, as a result of irrigation, is alfalfa, which is grown for forage, requires little attention, and improves the soil.
Of Great Britain rye is chiefly or solely cultivated as a forage-plant for cattle and horses, being usually sown in autumn for spring use, after the crop of roots, turnips, &c., is exhausted, and before the clover and lucerne are ready.
For forage purposes it is best to cut early, before the leaves and haulms have been exhausted of their supplies to benefit the grain.
Is there sufficient forage in Krems?
Forage Crops.The mangold-wurzel, occupying four times the acreage of swedes and turnips, is by far the chief root-crop in France.
In total acreage of cereals (16,920,095 in 1899) it ranked first (Twelfth Census of the United States), and in product of cereals was exceeded by Illinois only; in acreage of hay and forage (4,649,378 in 1899) as well as in the annual supply of milk (535,872,240 gallons in 1899) it was exceeded by New York only.
Experiments are also conducted to test the merits of new or untried varieties of cereals and other field crops, of grasses, forage plants, fruits, vegetables, plants and trees; and samples, particularly of the most promising cereals, are distributed freely among farmers for trial, so that those which promise to be most profitable may be rapidly brought into general cultivation.
Berg took the opportunity to ask, with great politeness, whether, as was rumored, the allowance of forage money to captains of companies would be doubled.
He was clean-shaven and wore a Guardsman's padded coat with an Order of St. George at his buttonhole and a plain forage cap set straight on his head.
The leading crops and their percentages of the total crop value were hay and forage (39.1%), vegetables (23.9%), fruits and nuts (11.7%), forest products (8.4%), and flowers and plants (7.1%).